Prof. VURAL GÖKMEN


Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Gıda Bilimleri A.B.D.


Research Areas: Nutrition and Dietetics, Chemical Reaction Engineering, Food Engineering, Food Science, Food Chemistry, Food Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Analytical Chemistry, Engineering and Technology


Names in Publications: VURAL GOEKMEN

Email: vgokmen@hacettepe.edu.tr
Office Phone: +90 312 297 7108
Fax Phone: +90 312 299 2123
Web: https://foqus.hacettepe.edu.tr/index.php/vural-gokmen/
Office: Gıda Mühendisliği Bölümü
Address: Hacettepe Üniversitesi Gıda Mühendisliği Bölümü Beytepe Kampüsü Ankara

Metrics

Publication

359

Citation (WoS)

9328

H-Index (WoS)

54

Citation (Scopus)

11957

H-Index (Scopus)

60

Project

73

Intellectual Property

3

Thesis Advisory

30

Open Access

11
UN Sustainable Development Goals

Biography

Vural Gökmen graduated as a food engineer in 1990 and received his Ph.D. degree in 1998. He is currently working as a professor at Hacettepe University, Department of Food Engineering. He established the Food Quality and Safety Research Group known as FoQuS within Hacettepe University in 2004, the Food Research Center in 2010, and the Turkish National Food Technology Platform in 2011 with the support of TÜBİTAK. 

As one of the leading scientists in the field of food, Vural Gökmen has made significant contributions to the understanding of the effects of the process on food quality and safety at the international level. He has carried out numerous research projects on different aspects of food science and engineering, given lectures and conferences, and collaborated with the world's leading research groups. 

Vural Gökmen has published more than 280 research articles and over 20 books and book chapters based on original research results. It is the most internationally cited researcher of our country in the field of food. He is an editor at Food Chemistry, one of the journals with the highest impact factor in the field. 

Due to his contributions to science, he was awarded the Distinguished Young Scientist Award by the Turkish Academy of Sciences in 2004, the Science Award by the Scientific and Technological Research Council of Turkey in 2022.

Education Information

1993 - 1998

1993 - 1998

Doctorate

Hacettepe University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey

1990 - 1993

1990 - 1993

Postgraduate

Hacettepe University, Fen Bilimleri Enstitüsü, Turkey

1985 - 1990

1985 - 1990

Undergraduate

Hacettepe University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey

Dissertations

1998

1998

Doctorate

Domateslerde 2,4-D, 4-CPA ve BNOA çoklu kalıntı tayini ve kalıntı miktarı ile morfolojik bozukluklar arasındaki ilişkinin belirlenmesi üzerine araştırmalar

Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

1993

1993

Postgraduate

Domateslerde kromatografik yöntemle 2,4-D tayini üzerinde araştırmalar

Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Foreign Languages

C1 Advanced

C1 Advanced

English

Research Areas

Nutrition and Dietetics

Chemical Reaction Engineering

Food Engineering

Food Science

Food Chemistry

Food Technology

Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Analytical Chemistry

Engineering and Technology

Academic Titles / Tasks

2007 - Continues

2007 - Continues

Professor

Hacettepe University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2002 - 2007

2002 - 2007

Associate Professor

Hacettepe University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

1998 - 2002

1998 - 2002

Assistant Professor

Hacettepe University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

1990 - 1998

1990 - 1998

Research Assistant

Hacettepe University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Managerial Experience

2020 - 2023

2020 - 2023

Vice Rector

Hacettepe University

2016 - 2016

2016 - 2016

Vice Rector

Hacettepe University

Non Academic Experience

2014 - 2014

2014 - 2014

Ziyaretçi Profesör

Wageningen Üniversitesi, Hollanda

2012 - 2012

2012 - 2012

Ziyaretçi Profesör

University of Naples ‘Federico II’, Naples, Italy

2008 - 2008

2008 - 2008

Ziyaretçi Profesör

University of Naples ‘Federico II’, Naples, Italy

2006 - 2006

2006 - 2006

Ziyaretçi Araştırmacı

Instituto del Frio, CSIC, Madtid, İspanya

1996 - 1996

1996 - 1996

Ziyaretçi Araştırmacı

ATO-DLO, Wageningen, Hollanda

Advising Theses

Published journal articles indexed by SCI, SSCI, and AHCI

2023

2023

Acrylamide in Thermally Processed Potato Products

GÖKMEN V.

Potato Research , vol.66, no.4, pp.1315-1329, 2023 (SCI-Expanded) identifier

Refereed Congress / Symposium Publications in Proceedings

2022

2022

Health-Promoting Compounds in Turkish Hazelnut Varieties

TAŞ N., YILMAZ C., GÖKMEN V.

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 02 October 2022

2019

2019

Güncel Eğilimler Işığında Gıda ve Beslenme İletişiminde Medyanın Rolü Üzerine Düşünceler

GÖKMEN V.

TÜBA I. Gıda ve Sağlıklı Beslenme Sempozyumu, Turkey, 26 - 17 April 2019

2019

2019

Neuroactive compounds in fermented foods

YILMAZ C., GÖKMEN V.

EuroFoodChem XX Conference, 17 - 19 June 2019

2017

2017

Formation of Acrylamide in Thermally Processed Foods and Its Reactions during in Vitro Digestion

Hamzahoglu A., Gokmen V.

Symposium on Food-Borne Toxicants: Formation, Analysis & Toxicology / 254th American-Chemical-Society National Meeting and Exposition, Washington, Kiribati, 20 August 2017 - 24 August 2018, vol.1306, pp.45-66 identifier

2018

2018

Obezite ile mücadelede neredeyiz? Gıda sanayinin mücadeledeki yeri

GÖKMEN V.

9. Obezite Kongresi, Turkey, 22 - 25 November 2018 Sustainable Development

2018

2018

Occurrence of neuroactive compounds in tea and cocoa

GÖKMEN V., YILMAZ C.

First International Congress on Cocoa Coffee and Tea Asia 2018, 17 - 20 October 2018

2018

2018

Reactions of thermally induced neo-formed compounds in food during digestion

GÖKMEN V.

XII Italian Food Chemistry Congress, 24 - 27 September 2018