Effect of combining conventional frying with radio-frequency post-drying on acrylamide level and quality attributes of potato chips


Koklamaz E., Palazoǧlu T. K. , KOCADAĞLI T. , GÖKMEN V.

Journal of the Science of Food and Agriculture, cilt.94, ss.2002-2008, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 94 Konu: 10
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1002/jsfa.6516
  • Dergi Adı: Journal of the Science of Food and Agriculture
  • Sayfa Sayıları: ss.2002-2008