Chemical Reactions in the Processing of Soft Wheat Products

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Copy For Citation

KÖKSEL H., GÖKMEN V.

FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS, pp.49-80, 2008 (SCI-Expanded)

• Publication Type: Article / Article
• Volume:
• Publication Date: 2008
• Journal Name: FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.49-80
• Hacettepe University Affiliated: Yes