KÖKSEL, H. And GÖKMEN, V. 2008. Chemical Reactions in the Processing of Soft Wheat Products. FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS , 49-80.

KÖKSEL, H., & GÖKMEN, V., (2008). Chemical Reactions in the Processing of Soft Wheat Products. FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS , 49-80.

KÖKSEL, HAMİT, And VURAL GÖKMEN. "Chemical Reactions in the Processing of Soft Wheat Products," FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS , 49-80, 2008

KÖKSEL, HAMİT And GÖKMEN, VURAL. "Chemical Reactions in the Processing of Soft Wheat Products." FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS , pp.49-80, 2008

KÖKSEL, H. And GÖKMEN, V. (2008) . "Chemical Reactions in the Processing of Soft Wheat Products." FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS , pp.49-80.

@article{article, author={HAMİT KÖKSEL And author={VURAL GÖKMEN}, title={Chemical Reactions in the Processing of Soft Wheat Products}, journal={FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS}, year=2008, pages={49-80} }