Investigation of sugar reduction in biscuits based on sensory analysis

---

Thesis Type: Postgraduate

Institution Of The Thesis: Hacettepe University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği A.B.D., Turkey

Approval Date: 2023

Thesis Language: English

Student: NAZ ERDEM

Principal Supervisor (For Co-Supervisor Theses): Vural Gökmen

Co-Supervisor: Neslihan Taş