Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometry

KOCADAĞLI T., YILMAZ C., GÖKMEN V.

Food Chemistry, cilt.153, ss.151-156, 2014 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 153
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1016/j.foodchem.2013.12.036
  • Dergi Adı: Food Chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.151-156
  • Anahtar Kelimeler: Melatonin, Melatonin isomer, Method development, Food analysis, Fermented foods, EDIBLE PLANTS, GRAPE, RADIOIMMUNOASSAY, QUANTIFICATION, PRODUCTS, CAPACITY, PLASMA, TISSUE, ION
  • Hacettepe Üniversitesi Adresli: Evet