Multiresponse kinetic modeling of 1 2 dicarbonyl compound formation in wheat flour glucose model dough system under dry heating conditions
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KOCADAĞLI T., GÖKMEN V.
EuroFoodChem XVIII, Spain, 13 - 16 October 2015
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Publication Type:
Conference Paper / Summary Text
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Country:
Spain
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Hacettepe University Affiliated:
Yes