KOCADAĞLI, T. And GÖKMEN, V. 2015. Multiresponse kinetic modeling of 1 2 dicarbonyl compound formation in wheat flour glucose model dough system under dry heating conditions. EuroFoodChem XVIII , (Spain).

KOCADAĞLI, T., & GÖKMEN, V., (2015). Multiresponse kinetic modeling of 1 2 dicarbonyl compound formation in wheat flour glucose model dough system under dry heating conditions . EuroFoodChem XVIII, Spain

KOCADAĞLI, TOLGAHAN, And VURAL GÖKMEN. "Multiresponse kinetic modeling of 1 2 dicarbonyl compound formation in wheat flour glucose model dough system under dry heating conditions," EuroFoodChem XVIII, Spain, 2015

KOCADAĞLI, TOLGAHAN And GÖKMEN, VURAL. "Multiresponse kinetic modeling of 1 2 dicarbonyl compound formation in wheat flour glucose model dough system under dry heating conditions." EuroFoodChem XVIII , Spain, 2015

KOCADAĞLI, T. And GÖKMEN, V. (2015) . "Multiresponse kinetic modeling of 1 2 dicarbonyl compound formation in wheat flour glucose model dough system under dry heating conditions." EuroFoodChem XVIII , Spain.

@conferencepaper{conferencepaper, author={TOLGAHAN KOCADAĞLI And author={VURAL GÖKMEN}, title={Multiresponse kinetic modeling of 1 2 dicarbonyl compound formation in wheat flour glucose model dough system under dry heating conditions}, congress name={EuroFoodChem XVIII}, city={}, country={Spain}, year={2015}}