Incidence of patulin in apple juice concentrates produced in Turkey
JOURNAL OF CHROMATOGRAPHY A, cilt.815, sa.1, ss.99-102, 1998 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 815 Sayı: 1
- Basım Tarihi: 1998
- Doi Numarası: 10.1016/s0021-9673(97)01280-6
- Dergi Adı: JOURNAL OF CHROMATOGRAPHY A
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.99-102
- Anahtar Kelimeler: fruit juices, apple juice, food analysis, patulin, mycotoxins
- Hacettepe Üniversitesi Adresli: Evet
Özet
A total of 215 apple juice concentrate samples from three different producers in Turkey were analyzed for patulin using reversed-phase high-performance liquid chromatography. The detection limit of patulin in single strength apple juice at a sugar content of 11.2 degrees Brix was lower than 5 mu g/l. Patulin was detected in all of the samples analyzed, at concentrations ranging from 7 to 376 mu g/l. Of the samples, 43.5% were found to exceed a patulin contamination level of 50 mu g/l. (C) 1998 Elsevier Science B.V. All rights reserved.