Copy For Citation
KOCADAĞLI T., Koray Palazoğlu T., GÖKMEN V.
European Food Research and Technology, vol.235, no.4, pp.711-717, 2012 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
235
Issue:
4
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Publication Date:
2012
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Doi Number:
10.1007/s00217-012-1804-x
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Journal Name:
European Food Research and Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.711-717
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Keywords:
Acrylamide, Cookie, Maillard reaction products, Radio frequency, Combined baking, HEALTH
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Hacettepe University Affiliated:
Yes