Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols


DOĞAN CÖMERT E. , AKILLIOĞLU H. G. , GÖKMEN V.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.243, ss.11-19, 2017 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 243 Konu: 1
  • Basım Tarihi: 2017
  • Dergi Adı: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Sayfa Sayıları: ss.11-19