Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry

YILMAZ C., Taş N., KOCADAĞLI T., GÖKMEN V.

Food Chemistry, cilt.272, ss.347-353, 2019 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 272
• Basım Tarihi: 2019
• Doi Numarası: 10.1016/j.foodchem.2018.08.064
• Dergi Adı: Food Chemistry
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.347-353
• Anahtar Kelimeler: Serotonin, Nuts, Almond, Brazil nut, Cashew, Hazelnut, Pistachio, Walnut, UPLC-MS/MS, Method validation, HYDROXYCINNAMIC ACID-AMIDES, FAT-SOLUBLE BIOACTIVES, BIOGENIC-AMINES, HEALTH-BENEFITS, PHYTOCHEMICALS, TRYPTAMINE, DEPRESSION, PHENOLICS, WALNUTS, BLOOD
• Hacettepe Üniversitesi Adresli: Evet