C. YILMAZ Et Al. , "Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry," Food Chemistry , vol.272, pp.347-353, 2019
YILMAZ, C. Et Al. 2019. Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry. Food Chemistry , vol.272 , 347-353.
YILMAZ, C., Taş, N., KOCADAĞLI, T., & GÖKMEN, V., (2019). Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry. Food Chemistry , vol.272, 347-353.
YILMAZ, CEMİLE Et Al. "Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry," Food Chemistry , vol.272, 347-353, 2019
YILMAZ, CEMİLE Et Al. "Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry." Food Chemistry , vol.272, pp.347-353, 2019
YILMAZ, C. Et Al. (2019) . "Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry." Food Chemistry , vol.272, pp.347-353.
@article{article, author={CEMİLE YILMAZ Et Al. }, title={Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry}, journal={Food Chemistry}, year=2019, pages={347-353} }