Acrylamide Formation in Foods: Role of Composition and Processing
6th Central European Congress on Food (CEFood), Novi-Sad, Serbia And Montenegro, 01 January 2012, pp.67-80, (Full Text)
- Publication Type: Conference Paper / Full Text
- Volume:
- Doi Number: 10.1007/978-3-319-24040-4_5
- City: Novi-Sad
- Country: Serbia And Montenegro
- Page Numbers: pp.67-80
- Hacettepe University Affiliated: Yes