Formation of melatonin and its isomer during bread dough fermentation and effect of baking


YILMAZ C. , KOCADAĞLI T. , GÖKMEN V.

Journal of Agricultural and Food Chemistry, vol.62, no.13, pp.2900-2905, 2014 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 62 Issue: 13
  • Publication Date: 2014
  • Doi Number: 10.1021/jf500294b
  • Title of Journal : Journal of Agricultural and Food Chemistry
  • Page Numbers: pp.2900-2905