Formation of melatonin and its isomer during bread dough fermentation and effect of baking

YILMAZ C. , KOCADAĞLI T. , GÖKMEN V.

Journal of Agricultural and Food Chemistry, cilt.62, ss.2900-2905, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 62 Konu: 13
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1021/jf500294b
  • Dergi Adı: Journal of Agricultural and Food Chemistry
  • Sayfa Sayıları: ss.2900-2905