Formation of melatonin and its isomer during bread dough fermentation and effect of baking

YILMAZ C., KOCADAĞLI T., GÖKMEN V.

Journal of Agricultural and Food Chemistry, vol.62, no.13, pp.2900-2905, 2014 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 62 Issue: 13
  • Publication Date: 2014
  • Doi Number: 10.1021/jf500294b
  • Journal Name: Journal of Agricultural and Food Chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.2900-2905
  • Keywords: melatonin, melatonin isomer, bread dough fermentation, Saccharomyces cerevisiae, tryptophan, PLANTS, GRAPE
  • Hacettepe University Affiliated: Yes