Formation of melatonin and its isomer during bread dough fermentation and effect of baking

YILMAZ C., KOCADAĞLI T., GÖKMEN V.

Journal of Agricultural and Food Chemistry, cilt.62, sa.13, ss.2900-2905, 2014 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 62 Sayı: 13
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1021/jf500294b
  • Dergi Adı: Journal of Agricultural and Food Chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2900-2905
  • Anahtar Kelimeler: melatonin, melatonin isomer, bread dough fermentation, Saccharomyces cerevisiae, tryptophan, PLANTS, GRAPE
  • Hacettepe Üniversitesi Adresli: Evet