Formation of melatonin and its isomer during bread dough fermentation and effect of baking

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YILMAZ C. , KOCADAĞLI T. , GÖKMEN V.

Journal of Agricultural and Food Chemistry, vol.62, no.13, pp.2900-2905, 2014 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume: 62 Issue: 13
• Publication Date: 2014
• Doi Number: 10.1021/jf500294b
• Title of Journal : Journal of Agricultural and Food Chemistry
• Page Numbers: pp.2900-2905