Copy For Citation
Yıldız H. G., Palazoğlu T. K., Miran W., KOCADAĞLI T., GÖKMEN V.
Journal of Food Engineering, vol.197, pp.17-23, 2017 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
197
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Publication Date:
2017
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Doi Number:
10.1016/j.jfoodeng.2016.11.001
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Journal Name:
Journal of Food Engineering
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.17-23
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Keywords:
Cookies, Vacuum baking, Surface temperature, Acrylamide, Risk value, MITIGATION, BISCUITS, TEXTURE, SCALE, COLOR, FOODS
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Hacettepe University Affiliated:
Yes