Effect of Alkalization on Maillard Reaction Process During Cocoa Roasting

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TAŞ N., GÖKMEN V.

Third International Congress on Cocoa Coffee and Tea 2015, 22 - 24 Haziran 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Hacettepe Üniversitesi Adresli: Evet