N. TAŞ And V. GÖKMEN, "Effect of Alkalization on Maillard Reaction Process During Cocoa Roasting," Third International Congress on Cocoa Coffee and Tea 2015 , 2015
TAŞ, N. And GÖKMEN, V. 2015. Effect of Alkalization on Maillard Reaction Process During Cocoa Roasting. Third International Congress on Cocoa Coffee and Tea 2015 .
TAŞ, N., & GÖKMEN, V., (2015). Effect of Alkalization on Maillard Reaction Process During Cocoa Roasting . Third International Congress on Cocoa Coffee and Tea 2015
TAŞ, NESLİHAN, And VURAL GÖKMEN. "Effect of Alkalization on Maillard Reaction Process During Cocoa Roasting," Third International Congress on Cocoa Coffee and Tea 2015, 2015
TAŞ, NESLİHAN And GÖKMEN, VURAL. "Effect of Alkalization on Maillard Reaction Process During Cocoa Roasting." Third International Congress on Cocoa Coffee and Tea 2015 , 2015
TAŞ, N. And GÖKMEN, V. (2015) . "Effect of Alkalization on Maillard Reaction Process During Cocoa Roasting." Third International Congress on Cocoa Coffee and Tea 2015 .
@conferencepaper{conferencepaper, author={NESLİHAN TAŞ And author={VURAL GÖKMEN}, title={Effect of Alkalization on Maillard Reaction Process During Cocoa Roasting}, congress name={Third International Congress on Cocoa Coffee and Tea 2015}, city={}, country={}, year={2015}}