Impacts of roasting oily seeds and nuts on their extracted oils
Lipid Technology, vol.22, no.8, pp.179-182, 2010 (Scopus)
- Publication Type: Article / Article
- Volume: 22 Issue: 8
- Publication Date: 2010
- Journal Name: Lipid Technology
- Journal Indexes: Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Compendex, Food Science & Technology Abstracts
- Page Numbers: pp.179-182
- Hacettepe University Affiliated: Yes