DURMAZ, G. And GÖKMEN, V. 2010. Impacts of roasting oily seeds and nuts on their extracted oils. Lipid Technology , vol.22, no.8 , 179-182.

DURMAZ, G., & GÖKMEN, V., (2010). Impacts of roasting oily seeds and nuts on their extracted oils. Lipid Technology , vol.22, no.8, 179-182.

DURMAZ, GÖKHAN, And VURAL GÖKMEN. "Impacts of roasting oily seeds and nuts on their extracted oils," Lipid Technology , vol.22, no.8, 179-182, 2010

DURMAZ, GÖKHAN And GÖKMEN, VURAL. "Impacts of roasting oily seeds and nuts on their extracted oils." Lipid Technology , vol.22, no.8, pp.179-182, 2010

DURMAZ, G. And GÖKMEN, V. (2010) . "Impacts of roasting oily seeds and nuts on their extracted oils." Lipid Technology , vol.22, no.8, pp.179-182.

@article{article, author={GÖKHAN DURMAZ And author={VURAL GÖKMEN}, title={Impacts of roasting oily seeds and nuts on their extracted oils}, journal={Lipid Technology}, year=2010, pages={179-182} }