Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry

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KOCADAĞLI T., GÖKMEN V.

Journal of Agricultural and Food Chemistry, vol.62, no.31, pp.7714-7720, 2014 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 62 Issue: 31
• Publication Date: 2014
• Doi Number: 10.1021/jf502418n
• Journal Name: Journal of Agricultural and Food Chemistry
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.7714-7720
• Keywords: alpha-dicarbonyl compounds, 3-deoxyglucosone, sugar degradation products, baby foods, MAILLARD REACTION, 3-DEOXYGLUCOSONE, METHYLGLYOXAL, CYTOTOXICITY, DEGRADATION, IDENTIFICATION, DEHYDROGENASE, METABOLISM, GLYCATION, CHEMISTRY
• Hacettepe University Affiliated: Yes