Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry
Copy For Citation
KOCADAĞLI T., GÖKMEN V.
Journal of Agricultural and Food Chemistry, vol.62, no.31, pp.7714-7720, 2014 (SCI-Expanded)
-
Publication Type:
Article / Article
-
Volume:
62
Issue:
31
-
Publication Date:
2014
-
Doi Number:
10.1021/jf502418n
-
Journal Name:
Journal of Agricultural and Food Chemistry
-
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Page Numbers:
pp.7714-7720
-
Keywords:
alpha-dicarbonyl compounds, 3-deoxyglucosone, sugar degradation products, baby foods, MAILLARD REACTION, 3-DEOXYGLUCOSONE, METHYLGLYOXAL, CYTOTOXICITY, DEGRADATION, IDENTIFICATION, DEHYDROGENASE, METABOLISM, GLYCATION, CHEMISTRY
-
Hacettepe University Affiliated:
Yes