Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry

KOCADAĞLI T., GÖKMEN V.

Journal of Agricultural and Food Chemistry, cilt.62, sa.31, ss.7714-7720, 2014 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 62 Sayı: 31
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1021/jf502418n
  • Dergi Adı: Journal of Agricultural and Food Chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.7714-7720
  • Anahtar Kelimeler: alpha-dicarbonyl compounds, 3-deoxyglucosone, sugar degradation products, baby foods, MAILLARD REACTION, 3-DEOXYGLUCOSONE, METHYLGLYOXAL, CYTOTOXICITY, DEGRADATION, IDENTIFICATION, DEHYDROGENASE, METABOLISM, GLYCATION, CHEMISTRY
  • Hacettepe Üniversitesi Adresli: Evet