KOCADAĞLI, T. And GÖKMEN, V. 2014. Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry , vol.62, no.31 , 7714-7720.

KOCADAĞLI, T., & GÖKMEN, V., (2014). Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry , vol.62, no.31, 7714-7720.

KOCADAĞLI, TOLGAHAN, And VURAL GÖKMEN. "Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry," Journal of Agricultural and Food Chemistry , vol.62, no.31, 7714-7720, 2014

KOCADAĞLI, TOLGAHAN And GÖKMEN, VURAL. "Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry." Journal of Agricultural and Food Chemistry , vol.62, no.31, pp.7714-7720, 2014

KOCADAĞLI, T. And GÖKMEN, V. (2014) . "Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry." Journal of Agricultural and Food Chemistry , vol.62, no.31, pp.7714-7720.

@article{article, author={TOLGAHAN KOCADAĞLI And author={VURAL GÖKMEN}, title={Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry}, journal={Journal of Agricultural and Food Chemistry}, year=2014, pages={7714-7720} }