Effect of microencapsulation on the reactivity of ascorbic acid sodium chloride and vanillin during heating

ÖZDEMİR K. S., GÖKMEN V.

The 9th European PhD Workshop on Food Engineering and Technology, Uzwill, Switzerland, 24 - 25 March 2015, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Uzwill
• Country: Switzerland
• Hacettepe University Affiliated: Yes