ÖZDEMİR, K. S. And GÖKMEN, V. 2015. Effect of microencapsulation on the reactivity of ascorbic acid sodium chloride and vanillin during heating. The 9th European PhD Workshop on Food Engineering and Technology , (Uzwill, Switzerland).

ÖZDEMİR, K. S., & GÖKMEN, V., (2015). Effect of microencapsulation on the reactivity of ascorbic acid sodium chloride and vanillin during heating . The 9th European PhD Workshop on Food Engineering and Technology, Uzwill, Switzerland

ÖZDEMİR, KÜBRA, And VURAL GÖKMEN. "Effect of microencapsulation on the reactivity of ascorbic acid sodium chloride and vanillin during heating," The 9th European PhD Workshop on Food Engineering and Technology, Uzwill, Switzerland, 2015

ÖZDEMİR, KÜBRA S. And GÖKMEN, VURAL. "Effect of microencapsulation on the reactivity of ascorbic acid sodium chloride and vanillin during heating." The 9th European PhD Workshop on Food Engineering and Technology , Uzwill, Switzerland, 2015

ÖZDEMİR, K. S. And GÖKMEN, V. (2015) . "Effect of microencapsulation on the reactivity of ascorbic acid sodium chloride and vanillin during heating." The 9th European PhD Workshop on Food Engineering and Technology , Uzwill, Switzerland.

@conferencepaper{conferencepaper, author={KÜBRA SULTAN ÖZDEMİR And author={VURAL GÖKMEN}, title={Effect of microencapsulation on the reactivity of ascorbic acid sodium chloride and vanillin during heating}, congress name={The 9th European PhD Workshop on Food Engineering and Technology}, city={Uzwill}, country={Switzerland}, year={2015}}