Selection of the indicator enzyme for blanching of vegetables

Atıf İçin Kopyala

Gokmen V.

ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS, ss.123-144, 2010 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası:
• Basım Tarihi: 2010
• Doi Numarası: 10.1201/9781420094343-c5
• Dergi Adı: ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.123-144
• Hacettepe Üniversitesi Adresli: Evet