Gokmen, V. 2010. Selection of the indicator enzyme for blanching of vegetables. ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS , 123-144.

Gokmen, V., (2010). Selection of the indicator enzyme for blanching of vegetables. ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS , 123-144.

Gokmen, VURAL. "Selection of the indicator enzyme for blanching of vegetables," ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS , 123-144, 2010

Gokmen, VURAL. "Selection of the indicator enzyme for blanching of vegetables." ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS , pp.123-144, 2010

Gokmen, V. (2010) . "Selection of the indicator enzyme for blanching of vegetables." ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS , pp.123-144.

@article{article, author={VURAL GÖKMEN}, title={Selection of the indicator enzyme for blanching of vegetables}, journal={ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS}, year=2010, pages={123-144} }