Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions
12th International Symposium on Maillard Reaction, 1 - 04 Eylül 2015, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Hacettepe Üniversitesi Adresli: Evet