Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions

KOCADAĞLI T., GÖKMEN V.

12th International Symposium on Maillard Reaction, 1 - 04 Eylül 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hacettepe Üniversitesi Adresli: Evet