KOCADAĞLI, T. And GÖKMEN, V. 2015. Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions. 12th International Symposium on Maillard Reaction .

KOCADAĞLI, T., & GÖKMEN, V., (2015). Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions . 12th International Symposium on Maillard Reaction

KOCADAĞLI, TOLGAHAN, And VURAL GÖKMEN. "Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions," 12th International Symposium on Maillard Reaction, 2015

KOCADAĞLI, TOLGAHAN And GÖKMEN, VURAL. "Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions." 12th International Symposium on Maillard Reaction , 2015

KOCADAĞLI, T. And GÖKMEN, V. (2015) . "Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions." 12th International Symposium on Maillard Reaction .

@conferencepaper{conferencepaper, author={TOLGAHAN KOCADAĞLI And author={VURAL GÖKMEN}, title={Multiresponse Kinetic Modeling of 1 2 Dicarbonyl Compound Formation in Wheat Flour Glucose Model Dough System under Dry Heating Conditions}, congress name={12th International Symposium on Maillard Reaction}, city={}, country={}, year={2015}}