Correlation between surface color and acrylamide in potato chips Machine vision based approach as a rapid detection too

Şenyuva H., GÖKMEN V., DÜLEK B., ÇETİN A. E.

COST Action 927 – Thermally processed Foods: Possible Health Implications, III. Workshop, Hamburg, Germany, 23 - 24 September 2005

  • Publication Type: Conference Paper
  • City: Hamburg
  • Country: Germany
  • Hacettepe University Affiliated: Yes