Mitigation of Acrylamide Formation in Foods during Processing in the Light of Current EU Regulations

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Atıf İçin Kopyala

GÖKMEN V.

6thFood Safety Congress, 3 - 04 Mayıs 2018

• Yayın Türü: Bildiri / Özet Bildiri
• Hacettepe Üniversitesi Adresli: Evet