GÖKMEN, V. 2018. Mitigation of Acrylamide Formation in Foods during Processing in the Light of Current EU Regulations. 6thFood Safety Congress .

GÖKMEN, V., (2018). Mitigation of Acrylamide Formation in Foods during Processing in the Light of Current EU Regulations . 6thFood Safety Congress

GÖKMEN, VURAL. "Mitigation of Acrylamide Formation in Foods during Processing in the Light of Current EU Regulations," 6thFood Safety Congress, 2018

GÖKMEN, VURAL. "Mitigation of Acrylamide Formation in Foods during Processing in the Light of Current EU Regulations." 6thFood Safety Congress , 2018

GÖKMEN, V. (2018) . "Mitigation of Acrylamide Formation in Foods during Processing in the Light of Current EU Regulations." 6thFood Safety Congress .

@conferencepaper{conferencepaper, author={VURAL GÖKMEN}, title={Mitigation of Acrylamide Formation in Foods during Processing in the Light of Current EU Regulations}, congress name={6thFood Safety Congress}, city={}, country={}, year={2018}}