Prof. Dr. İSMAİL HAKKI BOYACI

Metrikler

Yayın

217

Yayın (WoS)

185

Yayın (Scopus)

183

Atıf (WoS)

6148

H-İndeks (WoS)

Atıf (Scopus)

1593

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Eğitim Bilgileri

1997 - 2001

Doktora

Hacettepe Üniversitesi, Fen Bilimleri , Türkiye

Yabancı Diller

B2 Orta Üstü

İngilizce

Araştırma Alanları

Tarımsal Bilimler

Ziraat

Akademik Faaliyetlere Dayalı Araştırma Alanları

Avesis Araştırma Alanları

WoS Araştırma Alanları

Scopus Araştırma Alanları

Akademik Ünvanlar / Görevler

2009 - Devam Ediyor

Prof. Dr.

Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Akademi Dışı Deneyim

2001 - Devam Ediyor

Öğretim Üysei

Hacettepe Universitesi, Öğretim Üysei

1997 - 2001

Arastırma Görevlisi

Hacettepe Universitesi, Arastırma Görevlisi

Yönetilen Tezler

2017

Doktora

Determination of liquid egg quality and effects of heat treatment on egg proteins

BOYACI İ. H.

R.SELİN(Öğrenci)

2017

Doktora

Yüzey plazmon rezonans temelli trombin biyosensörünün geliştirilmesi

BOYACI İ. H.

D.ATAMAN(Öğrenci)

2017

Yüksek Lisans

Gıda kaynaklı patojen bakterilerin biyokontrolünde faj terapi ve fitoterapinin birlikte kullanımı

BOYACI İ. H.

E.KÜBRA(Öğrenci)

2017

Yüksek Lisans

Farklı kaynaklardan elde edilen esansiyel yağlar ve baharatlarda bazı kalite özelliklerinin spektrometrik yöntemlerle tespiti

BOYACI İ. H.

E.ERCİOĞLU(Öğrenci)

2016

Yüksek Lisans

Buğday fraksiyonlarında lazer indüklü plazma spektroskopisi ile kül ve protein analizi

BOYACI İ. H.

B.SEZER(Öğrenci)

2016

Doktora

Gıdaların elementel analizlerinde lazer indüklü plazma spektroskopisi

BOYACI İ. H.

G.BİLGE(Öğrenci)

2016

Doktora

Yüzeyde güçlendirilmiş Raman spektroskopisi kullanılarak yüksek hassasiyette DNA analizine yönelik dönen çember amplifikasyonu yönteminin geliştirilmesi

BOYACI İ. H.

B.GÜVEN(Öğrenci)

2016

Yüksek Lisans

Kloroplast ve Raman spektroskopisi kullanılarak herbisit tayini

SAĞLAM N., BOYACI İ. H.

H.ŞEBNEM(Öğrenci)

2015

Doktora

Küf dekontaminasyonu için akışkan yatak atmosferik basınç plazma reaktörü tasarımı

BOYACI İ. H.

B.GÜNAYDIN(Öğrenci)

2015

Doktora

Atmosferik basınç plazma uygulamasının gıdaların dekontaminasyonu ve detoksifikasyonu amacıyla kullanımı

BOYACI İ. H.

Y.ŞEN(Öğrenci)

2014

Yüksek Lisans

Yüzeyde güçlendirilmiş raman spektroskopisi ile DNA hassas tayini ve nanopartiküller arası mesafelerin optimizasyonu

BOYACI İ. H.

G.GÖRKEM(Öğrenci)

2014

Yüksek Lisans

Sert şekerlemelerde kontrolsüz inversiyon ve soğuk erime problemlerinin araştırılması ve çözüm önerileri

BOYACI İ. H.

K.İLASLAN(Öğrenci)

2013

Yüksek Lisans

Yüzeyde güçlendirilmiş Raman spektroskopisi tekniği kullanılarak hedef DNA dizi tayini

BOYACI İ. H.

M.ŞÖFÖROĞLU(Öğrenci)

2013

Yüksek Lisans

Yüzeyde güçlendirilmiş Raman spektroskopisi kullanılarak ağır metal tayinine yönelik yeni sistemlerin geliştirilmesi

BOYACI İ. H.

H.TÜMAY(Öğrenci)

2012

Doktora

Biyosensör uygulamaları için peptid-ligandların geliştirilmesi

BOYACI İ. H.

F.CEYDA(Öğrenci)

2012

Doktora

Sıvı besiyerinde Monascus purpureus'un kırmızı pigment üretiminin yapay sinir ağları kullanılarak optimizasyonu ve pigmentin stabilitesinin belirlenmesi

BOYACI İ. H.

S.DURAKLI(Öğrenci)

2012

Yüksek Lisans

Alkollü içeceklerde bulunan etanol ve metanolün raman spektroskopisi ile nicel tayini

BOYACI İ. H.

H.EFE(Öğrenci)

2012

Yüksek Lisans

Yüksek verimli immünomanyetik ayırım için manyetik nanopartiküllerin geliştirilmesi

BOYACI İ. H.

A.GÖKTUĞ(Öğrenci)

2011

Yüksek Lisans

Gıda örneklerinde ve sularda Escherichia coli tayinine yönelik biyosensör geliştirilmesi

BOYACI İ. H.

Ö.TORUN(Öğrenci)

2011

Yüksek Lisans

Bakliyatlarda fiziksel kalite kriterlerinin belirlenmesi amacıyla görüntü analiz sistemi geliştirilmesi

BOYACI İ. H.

Y.SERHAD(Öğrenci)

2011

Yüksek Lisans

Yüzeyde güçlendirilmiş raman spektroskopisi (YGRS) tekniği ile proteaz aktivitesi tayini

TOPCU A., BOYACI İ. H.

N.NUR(Öğrenci)

2011

Doktora

Yarı-iletken nano parçacıklar kullanılarak fotoelektrokimyasal dna biyosensörlerinin hazırlanması

BOYACI İ. H.

D.BAŞ(Öğrenci)

2011

Doktora

Farklı yöntemlerle immobilize edilmiş ß-galaktosidazın galaktooligosakkarit sentezi üzerine etkisi

BOYACI İ. H.

U.AYKUT(Öğrenci)

2011

Yüksek Lisans

Gıda uygulamalarına yönelik yüzeyde güçlendirilmiş raman spektroskopisini temel alan biyoanaliz yöntemlerinin geliştirilmesi

BOYACI İ. H.

B.GÜVEN(Öğrenci)

2010

Doktora

Görüntü işleme teknolojisi ve yapay sinir ağlarının gıda ürünlerinde bazı kalite özelliklerinin belirlenmesinde kullanılması

BOYACI İ. H.

H.MURAT(Öğrenci)

2007

Yüksek Lisans

Investigation of bioprocess parameters for glucose isomerase production by Bacillus thermoantarcticus

BOYACI İ. H.

I.HAYKIR(Öğrenci)

2007

Yüksek Lisans

Yapay sinir ağı tasarımı: Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması

BOYACI İ. H.

K.KILIÇ(Öğrenci)

2006

Yüksek Lisans

Sulardaki Escherichia coli'nin tayini için paramanyetik küreler kullanarak immunolojik analiz yönteminin geliştirilmesi

BOYACI İ. H.

F.CEYDA(Öğrenci)

2005

Yüksek Lisans

Enzimatik reaksiyonlara ait kinetik katsayıların cevap yüzeyi metodu ve yapay sinir ağları kullanılarak saptanması

BOYACI İ. H.

D.BAŞ(Öğrenci)

Makaleler

2025

1. Rapid bacterial detection through microfluidic integration with a glucometer

ERYILMAZ M., İLBASMIŞ TAMER S., Panhwar S., Tayyarcan E. K., BOYACI İ. H., SULUDERE Z., et al.

BIOELECTROCHEMISTRY , 2025 (SCI-Expanded, Scopus)

2025

2. Efficacy of phage application in modulating raw milk microbiota: Targeting Escherichia coli, Pseudomonas fluorescens, and Lactiplantibacillus plantarum

Ekiz E., Guven K., Tayyarcan E. K., BOYACI İ. H.

FOOD CONTROL , 2025 (SCI-Expanded, Scopus)

2025

3. Bacteriophage-based live bacteria detection for rapid infection diagnosis

Calimci M., Tezcan T., Tayyarcan E. K., Guven K., BOYACI İ. H., TAMER U.

TALANTA , 2025 (SCI-Expanded, Scopus)

2024

4. Phage probe on RAFT polymer surface for rapid enumeration of E. coli K12

Panhwar S., ÇELİKKAN H., Evran E., Ekiz E., ÖZKAN HÜKÜM K., ÇETİN D., et al.

BIOELECTROCHEMISTRY , cilt.160, 2024 (SCI-Expanded, Scopus)

2024

5. UV-ozone treated glass fiber based lateral flow DNA extraction platform integrated with LAMP for rapid detection of pathogen bacteria in whole blood

Tezcan T., Calimci M., BOYACI İ. H., TAMER U.

MICROCHEMICAL JOURNAL , cilt.206, 2024 (SCI-Expanded, Scopus)

2024

6. **Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses**

Tayyarcan E. K., Evran E., Guven K., Ekiz E., SOYKUT E. A., BOYACI İ. H.

ARCHIVES OF MICROBIOLOGY , cilt.206, sa.6, 2024 (SCI-Expanded, Scopus)

2024

7. Effect of wax separation on macro- and micro-elements, phenolic compounds, pesticide residues, and toxic elements in propolis

Evran E., Durakli-Velioglu S., Velioglu H. M., BOYACI İ. H.

Food Science and Nutrition , cilt.12, sa.3, ss.1736-1748, 2024 (SCI-Expanded, Scopus)

2024

8. Estimation of time since deposition of semen stain on different fabric types using ATR-FTIR spectroscopy and chemometrics

Tastekin B., AKÇAN R., Evran E., TAMER U., ZENGİN H. Y., Yildirim M. S., et al.

FORENSIC SCIENCE INTERNATIONAL , 2024 (SCI-Expanded, Scopus)

2024

9. Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce

Evran E., GÜNAYDIN DAŞAN B., Tayyarcan E. K., BOYACI İ. H.

Food and Bioprocess Technology , 2024 (SCI-Expanded, Scopus)

2024

10. Identification of blood at simulated crime scenes using silver nanoparticles with SERS

Koroglu U., SAĞLAM N., TAMER U., AKÇAN R., BOYACI İ. H., Evran E.

TURKISH JOURNAL OF CHEMISTRY , cilt.48, sa.4, ss.676-690, 2024 (SCI-Expanded, Scopus, TRDizin)

2024

11. Optimization of concentration parameters for maximizing bacteriophage recovery value using response surface methodology: A case study on determining the optimal concentration parameters for Erwinia amylovora EA1T1.B3 phage

Guven K., Ekiz E., Evran E., Tayyarcan E. K., BOYACI İ. H.

Plant Pathology , 2024 (SCI-Expanded, Scopus)

2024

12. Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat

Sezer B., BOYACI İ. H.

Food Science and Biotechnology , cilt.33, sa.2, ss.475-483, 2024 (SCI-Expanded, Scopus)

2023

13. Recent advances in phage therapy for pharmaceutical applications

Saral-Acarca E. S., Evran E., Tayyarcan E. K., İLBASMIŞ TAMER S., TORT S., BOYACI İ. H., et al.

Journal of Drug Delivery Science and Technology , cilt.90, 2023 (SCI-Expanded, Scopus)

2023

14. Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk

Tayyarcan E. K., BOYACI İ. H.

Brazilian Journal of Microbiology , cilt.54, sa.4, ss.3061-3071, 2023 (SCI-Expanded, Scopus)

2023

15. A simple gradient centrifugation method for bacteria detection in skim milk

Rodoplu Solovchuk D., BOYACI İ. H., TAMER U., ŞAHİNER N., ÇETİN D.

Microchemical Journal , cilt.189, 2023 (SCI-Expanded, Scopus)

2023

16. Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution

Ari Akin P., Tayyarcan E. K., Evran S., BOYACI İ. H.

Journal of Cereal Science , cilt.111, 2023 (SCI-Expanded, Scopus)

2023

17. Overcoming obstacles: Analysis of blood and semen stains washed with different chemicals with ATR-FTIR

YILDIRIM M. Ş., AKÇAN R., ARAS S., TAMER U., EVRAN E., TAŞTEKİN B., et al.

FORENSIC SCIENCE INTERNATIONAL , 2023 (SCI-Expanded, Scopus)

2023

18. Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics

Unuvar A., BOYACI İ. H., Yazar S., Koksel H.

Journal of Cereal Science , cilt.109, 2023 (SCI-Expanded, Scopus)

2023

19. Principles, Methods, and Real-Time Applications of Bacteriophage-Based Pathogen Detection

Panhwar S., Keerio H. A., Ilhan H., BOYACI İ. H., TAMER U.

Molecular Biotechnology , 2023 (SCI-Expanded, Scopus)

2023

20. Cytotoxic, apoptotic and necrotic effects of starch coated copper nanoparticles on Capan 1 pancreatic cancer cells

Ilbasmis-Tamer S., Turk M., Evran Ş., BOYACI İ. H., Ciftci H., TAMER U.

Journal of Drug Delivery Science and Technology , cilt.79, 2023 (SCI-Expanded, Scopus)

2022

21. An ECL sensor combined with a paper electrode for the determination of phenylalanine

TORUL H., Kayis E. C., BOYACI İ. H., TAMER U.

ANALYST , cilt.147, sa.21, ss.4866-4875, 2022 (SCI-Expanded, Scopus)

2022

22. Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/ stretching process

Sezer B., ÖZTÜRK M., AYVAZ H., Apaydin H., BOYACI İ. H.

FOOD CHEMISTRY , cilt.390, 2022 (SCI-Expanded, Scopus)

2022

23. Paper-based electrochemiluminescence gas sensor

TORUL H., Durak M., BOYACI İ. H., TAMER U.

ELECTROCHIMICA ACTA , cilt.426, 2022 (SCI-Expanded, Scopus)

2022

24. Escherichia coli Enumeration in a Capillary-Driven Microfluidic Chip with SERS

Dogan U., Sucularli F., YILDIRIM E., ÇETİN D., SULUDERE Z., BOYACI İ. H., et al.

BIOSENSORS-BASEL , cilt.12, sa.9, 2022 (SCI-Expanded, Scopus)

2022

25. Sorghum Flour Application in Bread: Technological Challenges and Opportunities

Ari Akin P., Demirkesen I., Bean S. R., Aramouni F., BOYACI İ. H.

FOODS , cilt.11, sa.16, 2022 (SCI-Expanded, Scopus)

2022

26. The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries

Sezer B., Tayyarcan E. K., BOYACI İ. H.

FOOD CONTROL , cilt.135, 2022 (SCI-Expanded, Scopus)

2022

27. Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate

Yazğan N. N., Bulat T., Topcu A., Dudak F. C., Boyaci I. H., Tamer U.

FOOD CHEMISTRY , cilt.372, 2022 (SCI-Expanded, Scopus)

2022

28. Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms

Evran S., Tayyarcan E. K., Acar-Soykut E., BOYACI İ. H.

FOOD AND ENVIRONMENTAL VIROLOGY , cilt.14, sa.1, 2022 (SCI-Expanded, Scopus)

2022

29. Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS

Sezer B., Unuvar A., BOYACI İ. H., Koksel H.

JOURNAL OF CEREAL SCIENCE , cilt.104, 2022 (SCI-Expanded, Scopus)

2022

30. Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay

Sezer B., Bjelak A., VELİOĞLU H. M., BOYACI İ. H.

FOOD CHEMISTRY , cilt.372, 2022 (SCI-Expanded, Scopus)

2022

31. The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus

Tayyarcan E. K., Evran S., Akin P. A., SOYKUT E. A., BOYACI İ. H.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.154, 2022 (SCI-Expanded, Scopus)

2022

32. Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7

Evran S., Tayyarcan E. K., Acar-Soykut E., GÜVEN B., DURAKLI VELİOĞLU S., BOYACI İ. H.

CANADIAN JOURNAL OF MICROBIOLOGY , cilt.68, sa.1, ss.55-65, 2022 (SCI-Expanded, Scopus)

2021

33. Replacement of antibodies with bacteriophages in lateral flow assay of Salmonella Enteritidis

İLHAN H., Tayyarcan E. K., ÇAĞLAYAN M. G., BOYACI İ. H., SAĞLAM N., TAMER U.

BIOSENSORS & BIOELECTRONICS , cilt.189, 2021 (SCI-Expanded, Scopus)

2021

34. Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement

Bilge G., ESELLER K. E., Berberoglu H., Sezer B., TAMER U., BOYACI İ. H.

JOURNAL OF THE EUROPEAN OPTICAL SOCIETY-RAPID PUBLICATIONS , cilt.17, sa.1, 2021 (SCI-Expanded, Scopus)

2021

35. Use of tea fibers as a source of dietary fiber in wheat flour and bread

Ari Akin P., Tayfun K. E., TAMER U., BOYACI İ. H.

CEREAL CHEMISTRY , cilt.98, sa.5, ss.1049-1058, 2021 (SCI-Expanded, Scopus)

2021

36. A new and facile route to prepare gold nanoparticle clusters on anodic aluminium oxide as a SERS substrate

Tezcan T., BOYACI İ. H.

TALANTA , cilt.232, 2021 (SCI-Expanded, Scopus)

2021

37. Disposable electrochemical flow cell with paper-based electrode assemble

TORUL H., GÜMÜŞTAŞ M., Urguplu B., UZUNOĞLU A., BOYACI İ. H., ÇELİKKAN H., et al.

JOURNAL OF ELECTROANALYTICAL CHEMISTRY , cilt.891, 2021 (SCI-Expanded, Scopus)

2021

38. Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy

Akin P. A., Sezer B., Bean S. R., Peiris K., Tilley M., Apaydin H., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.101, sa.3, ss.1076-1084, 2021 (SCI-Expanded, Scopus)

2021

39. Protein based evaluation of meat species by using laser induced breakdown spectroscopy

Sezer B., Bjelak A., VELİOĞLU H. M., BOYACI İ. H.

MEAT SCIENCE , cilt.172, 2021 (SCI-Expanded, Scopus)

2021

40. Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis

Genis D. O., Sezer B., Durna S., BOYACI İ. H.

FOOD CHEMISTRY , cilt.336, 2021 (SCI-Expanded, Scopus)

2021

41. Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy

GENİŞ H. E., Durna S., BOYACI İ. H.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.136, 2021 (SCI-Expanded, Scopus)

2020

42. Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk

Yazgan N. N., Genis H. E., BULAT T., TOPCU A., Durna S., Yetisemiyen A., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.100, sa.13, ss.4756-4765, 2020 (SCI-Expanded, Scopus)

2020

43. Dual Responsive Disposable Electrode for the Enumeration ofEscherichia coliin Whole Blood

Panhwar S., İLHAN H., Hassan S. S., Zengin A., BOYACI İ. H., TAMER U.

ELECTROANALYSIS , cilt.32, sa.10, ss.2244-2252, 2020 (SCI-Expanded, Scopus)

2020

44. Multiplex enumeration ofEscherichia coliandSalmonella enteritidisin a passive capillary microfluidic chip

Dogan U., Kasap E. N., Sucularli F., YILDIRIM E., TAMER U., ÇETİN D., et al.

ANALYTICAL METHODS , cilt.12, sa.30, ss.3788-3796, 2020 (SCI-Expanded, Scopus)

2020

45. Nanoparticle-assisted pyrrolidonyl arylamidase assay for a culture-free Group A Streptococcus pyogenes detection with image analysis

Eryilmaz M., TAMER U., BOYACI İ. H.

TALANTA , cilt.212, 2020 (SCI-Expanded, Scopus)

2020

46. Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

Evlice A. K., Pehlivan A., Sanal T., Salantur A., Kilic G., Dugan G., et al.

CEREAL CHEMISTRY , cilt.97, sa.3, ss.634-641, 2020 (SCI-Expanded, Scopus)

2020

47. Development of a nanoparticle-based gradient method for simple and fast quantification of bacteria-nanoparticle conjugates

Rodoplu D., BOYACI İ. H., TAMER U., SULUDERE Z.

JOURNAL OF NANOPARTICLE RESEARCH , cilt.22, sa.5, 2020 (SCI-Expanded, Scopus)

2020

48. Weathering performance of waterborne acrylic coating systems on flat-pressed wood-plastic composites

DURMAZ S., ÖZGENÇ Ö., AVCI E., BOYACI İ. H.

JOURNAL OF APPLIED POLYMER SCIENCE , cilt.137, sa.14, 2020 (SCI-Expanded, Scopus)

2020

49. Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy

Akin P. A., Sezer B., Sanal T., Apaydin H., KÖKSEL H., BOYACI İ. H.

JOURNAL OF CEREAL SCIENCE , cilt.92, 2020 (SCI-Expanded, Scopus)

2020

50. Evaluation of the weathering resistance of waterborne acrylic- and alkyd-based coatings containing HALS, UV absorber, and bark extracts on wood surfaces

ÖZGENÇ Ö., DURMAZ S., ŞAHİN SEVGİLİ S., BOYACI İ. H.

JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH , cilt.17, sa.2, ss.461-475, 2020 (SCI-Expanded, Scopus)

2020

51. Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk

KARAÇAĞLAR N. N., TOPCU A., DUDAK ŞEKER F. C., BOYACI İ. H.

JOURNAL OF FOOD SCIENCE , cilt.85, sa.2, ss.500-509, 2020 (SCI-Expanded, Scopus)

2020

52. Determination of yolk:white ratio of egg using SDS-PAGE

Uysal R. S., Acar-Soykut E., BOYACI İ. H.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.29, sa.2, ss.179-186, 2020 (SCI-Expanded, Scopus)

2020

53. Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species

Genis D. O., Sezer B., Bilge G., Durna S., BOYACI İ. H.

FOOD CONTROL , cilt.108, 2020 (SCI-Expanded, Scopus)

2020

54. Immunomagnetic separation and Listeria monocytogenes detection with surface-enhanced Raman scattering

Akcinar H. Y., ASLIM B., TORUL H., GÜVEN B., Zengin A., SULUDERE Z., et al.

TURKISH JOURNAL OF MEDICAL SCIENCES , cilt.50, sa.4, ss.1157-1167, 2020 (SCI-Expanded, Scopus, TRDizin)

2019

55. Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix

Sezer B., Bilge G., ESELLER K. E., Berberoglu H., BOYACI İ. H.

JOURNAL OF FOOD ENGINEERING , cilt.263, ss.320-325, 2019 (SCI-Expanded, Scopus)

2019

56. Mixed monolayer decorated SPR sensing surface for thrombin detection

Sadik D. A., BOYACI İ. H., MUTLU M.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS , cilt.176, 2019 (SCI-Expanded, Scopus)

2019

57. Microencapsulation of phages to analyze their demeanor in physiological conditions

SOYKUT E. A., Tayyarcan E. K., Evran S., BOYACI İ. H., ÇAKIR İ., Khaaladi M., et al.

FOLIA MICROBIOLOGICA , cilt.64, sa.6, ss.751-763, 2019 (SCI-Expanded, Scopus)

2019

58. Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA

Uysal R. S., BOYACI İ. H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019 (SCI-Expanded, Scopus)

2019

59. Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream

Uysal R. S., BOYACI İ. H., ŞÜMNÜ S. G.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.42, sa.6, 2019 (SCI-Expanded, Scopus)

2019

60. Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts

Tayyarcan E. K., SOYKUT E. A., Yilmaz O. M., BOYACI İ. H., Khaaladi M., Fattouch S.

JOURNAL OF FOOD SAFETY , cilt.39, sa.5, 2019 (SCI-Expanded, Scopus)

2019

61. Fast fluorometric enumeration of E. coli using passive chip

Kasap E. N., Dogan U., Cogun F., YILDIRIM E., BOYACI İ. H., ÇETİN D., et al.

JOURNAL OF MICROBIOLOGICAL METHODS , cilt.164, 2019 (SCI-Expanded, Scopus)

2019

62. The coupling of immunomagnetic enrichment of bacteria with paper-based platform

İLHAN H., GÜVEN B., Dogan U., Torul H., Evran S., Cetin D., et al.

TALANTA , cilt.201, ss.245-252, 2019 (SCI-Expanded, Scopus)

2019

63. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy

Genis D. O., Bilge G., Sezer B., Durna S., BOYACI İ. H.

FOOD CHEMISTRY , cilt.284, ss.60-66, 2019 (SCI-Expanded, Scopus)

2019

64. SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique

Eryilmaz M., SOYKUT E. A., ÇETİN D., BOYACI İ. H., SULUDERE Z., TAMER U.

ANALYST , cilt.144, sa.11, ss.3573-3580, 2019 (SCI-Expanded, Scopus)

2019

65. Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

Uysal R. S., Yilmaz O. M., BOYACI İ. H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.99, sa.7, ss.3572-3577, 2019 (SCI-Expanded, Scopus)

2019

66. Effects of heat-treated liquid whole egg on cake batter rheology and the quality of baked cake

Uysal R. S., ŞÜMNÜ S. G., Boyaci I. H.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.42, sa.2, 2019 (SCI-Expanded, Scopus)

2019

67. Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy

Sezer B., Apaydin H., Bilge G., BOYACI İ. H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.99, sa.5, ss.2236-2242, 2019 (SCI-Expanded, Scopus)

2019

68. RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BYATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED(ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY

GÜVEN B., BOYACI İ. H., DURAKLI VELİOĞLU S.

GIDA / THE JOURNAL OF FOOD , cilt.44, ss.274-290, 2019 (Hakemli Dergi)

2019

69. Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy

AYVAZ H., Sezer B., Dogan M. A., Bilge G., Atan M., BOYACI İ. H.

INTERNATIONAL DAIRY JOURNAL , cilt.90, ss.72-78, 2019 (SCI-Expanded, Scopus)

2019

70. Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt

Karacaglar N. N., BULAT T., BOYACI İ. H., TOPCU A.

JOURNAL OF FOOD AND DRUG ANALYSIS , cilt.27, sa.1, ss.101-110, 2019 (SCI-Expanded, Scopus)

2018

71. Coffee arabica adulteration: Detection of wheat, corn and chickpea

Sezer B., Apaydin H., Bilge G., BOYACI İ. H.

FOOD CHEMISTRY , cilt.264, ss.142-148, 2018 (SCI-Expanded, Scopus)

2018

72. A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk

Tayyarcan E. K., ACAR SOYKUT E., BOYACI İ. H.

FOLIA MICROBIOLOGICA , cilt.63, sa.5, ss.627-636, 2018 (SCI-Expanded, Scopus)

2018

73. Mixed-monolayer of N-hydroxysuccinimide-terminated cross-linker and short alkanethiol to improve the efficiency of biomolecule binding for biosensing

Sadik D. A., Eksi-Kocak H., ERTAŞ G., BOYACI İ. H., MUTLU M.

SURFACE AND INTERFACE ANALYSIS , cilt.50, sa.9, ss.866-878, 2018 (SCI-Expanded, Scopus)

2018

74. Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples

Bilge G., Sezer B., BOYACI İ. H., ESELLER K. E., BERBEROĞLU H.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY , cilt.145, ss.115-121, 2018 (SCI-Expanded, Scopus)

2018

75. Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS

Ercioglu E., VELİOĞLU H. M., BOYACI İ. H.

FOOD ANALYTICAL METHODS , cilt.11, sa.6, ss.1656-1667, 2018 (SCI-Expanded, Scopus)

2018

76. Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)

Sezer B., Durna S., Bilge G., BERKKAN A., Yetisemiyen A., BOYACI İ. H.

INTERNATIONAL DAIRY JOURNAL , cilt.81, ss.1-7, 2018 (SCI-Expanded, Scopus)

2018

77. Characterization of fossil Sequoioxylon wood using analytical instrumental techniques

ÖZGENÇ Ö., DURMAZ S., SERDAR B., BOYACI İ. H., Eksi-Kocak H., ÖZTÜRK M.

VIBRATIONAL SPECTROSCOPY , cilt.96, ss.10-18, 2018 (SCI-Expanded, Scopus)

2018

78. Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)

VELİOĞLU H. M., Sezer B., Bilge G., Baytur S. E., BOYACI İ. H.

MEAT SCIENCE , cilt.138, ss.28-33, 2018 (SCI-Expanded, Scopus)

2018

79. Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration

TEMİZ H. T., Sezer B., BERKKAN A., TAMER U., BOYACI İ. H.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.67, ss.48-54, 2018 (SCI-Expanded, Scopus)

2018

80. Alkaline phosphatase labeled SERS active sandwich immunoassay for detection of Escherichia coli

BOZKURT A. G., Buyukgoz G. G., Soforoglu M., TAMER U., SULUDERE Z., BOYACI İ. H.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , cilt.194, ss.8-13, 2018 (SCI-Expanded, Scopus)

2018

81. Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine

Gumustas A., ÇAĞLAYAN M. G., Eryilmaz M., SULUDERE Z., ACAR SOYKUT E., USLU B., et al.

ANALYTICAL METHODS , cilt.10, sa.10, ss.1213-1218, 2018 (SCI-Expanded, Scopus)

2018

82. Quantification and spatial distribution of salicylic acid in film tablets using FT-Raman mapping with multivariate curve resolution

Eksi-Kocak H., TAMER S. İ., YILMAZ Ş., Eryilmaz M., Boyaci I. H., TAMER U.

ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES , cilt.13, sa.2, ss.155-162, 2018 (SCI-Expanded, Scopus)

2018

83. Surface decontamination of eggshells by using non-thermal atmospheric plasma

GÜNAYDIN DAŞAN B., Yildirim T., BOYACI İ. H.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.266, ss.267-273, 2018 (SCI-Expanded, Scopus)

2018

84. Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

GÜNAYDIN DAŞAN B., BOYACI İ. H.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.11, sa.2, ss.334-343, 2018 (SCI-Expanded, Scopus)

2018

85. Determination of terpenoid contents of aromatic plants using NIRS

Ercioglu E., VELİOĞLU H. M., BOYACI İ. H.

TALANTA , cilt.178, ss.716-721, 2018 (SCI-Expanded, Scopus)

2018

86. A rapid tool for determination of titanium dioxide content in white chickpea samples

Sezer B., Bilge G., BERKKAN A., TAMER U., BOYACI İ. H.

FOOD CHEMISTRY , cilt.240, ss.84-89, 2018 (SCI-Expanded, Scopus)

2018

87. Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LISS)

Sezer B., VELİOĞLU H. M., Bilge G., BERKKAN A., Ozdinc N., TAMER U., et al.

MEAT SCIENCE , cilt.135, ss.123-128, 2018 (SCI-Expanded, Scopus)

2018

88. ATR-FTIR SPECTROSCOPIC ANALYSIS OF THERMALLY MODIFIED WOOD DEGRADED BY ROT FUNGI

ÖZGENÇ Ö., DURMAZ S., BOYACI İ. H., Eksi-Kocak H.

DREWNO , cilt.61, sa.201, ss.91-105, 2018 (SCI-Expanded, Scopus)

2018

89. Mineral content analysis of root canal dentin using laser-induced breakdown spectroscopy

KÜÇÜKKAYA S., UZUNOĞLU ÖZYÜREK E., SEZER B., YILMAZ Z., BOYACI İ. H.

Restorative Dentistry Endodontics , cilt.43, ss.58-67, 2018 (Hakemli Dergi)

2018

90. A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy

ACAR SOYKUT E., Tayyarcan E. K., BOYACI İ. H.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.55, sa.1, ss.82-89, 2018 (SCI-Expanded, Scopus)

2017

91. Capabilities and limitations of LIBS in food analysis

Sezer B., Bilge G., BOYACI İ. H.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY , cilt.97, ss.345-353, 2017 (SCI-Expanded, Scopus)

2017

92. A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy

Sezer B., Bilge G., Sanal T., KÖKSEL H., BOYACI İ. H.

JOURNAL OF CEREAL SCIENCE , cilt.78, ss.33-38, 2017 (SCI-Expanded, Scopus)

2017

93. Synchronous fluorescence spectroscopy for determination of tahini adulteration

TEMİZ H. T., TAMER U., BERKKAN A., BOYACI İ. H.

TALANTA , cilt.167, ss.557-562, 2017 (SCI-Expanded, Scopus)

2017

94. Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

Er S. V., Eksi-Kocak H., YETİM H., BOYACI İ. H.

FOOD ANALYTICAL METHODS , cilt.10, sa.5, ss.1547-1555, 2017 (SCI-Expanded, Scopus)

2017

95. Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods

DURAKLI VELİOĞLU S., Ercioglu E., BOYACI İ. H.

JOURNAL OF DAIRY RESEARCH , cilt.84, sa.2, ss.214-219, 2017 (SCI-Expanded, Scopus)

2017

96. Rapid quantification of total protein with surface-enhanced Raman spectroscopy using o-phthalaldehyde

Eryilmaz M., Zengin A., BOYACI İ. H., TAMER U.

JOURNAL OF RAMAN SPECTROSCOPY , cilt.48, sa.5, ss.653-658, 2017 (SCI-Expanded, Scopus)

2017

97. Use of Raman spectroscopy for determining erucic acid content in canola oil

Velioglu S. D., TEMİZ H. T., Ercioglu E., Velioglu H. M., TOPCU A., BOYACI İ. H.

FOOD CHEMISTRY , cilt.221, ss.87-90, 2017 (SCI-Expanded, Scopus)

2017

98. Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.

JOURNAL OF FOOD ENGINEERING , cilt.196, ss.139-149, 2017 (SCI-Expanded, Scopus)

2017

99. Effects of heat treatment parameters on liquid whole egg proteins

Uysal R. S., BOYACI İ. H., ACAR SOYKUT E., ERTAŞ N.

FOOD CHEMISTRY , cilt.216, ss.201-208, 2017 (SCI-Expanded, Scopus)

2017

100. Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry

ÖZGENÇ Ö., Durmaz S., BOYACI İ. H., Eksi-Kocak H.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , cilt.171, ss.395-400, 2017 (SCI-Expanded, Scopus)

2017

101. Surface-enhanced Raman spectroscopy combined with gold nanorods for the simultaneous quantification of nitramine energetic materials

GÜVEN B., Eryilmaz M., Uzer A., BOYACI İ. H., Tamer U., Apak R.

RSC ADVANCES , cilt.7, sa.59, ss.37039-37047, 2017 (SCI-Expanded, Scopus)

2017

102. The comparison of antioxidant capacity and cytotoxic, anticarcinogenic, and genotoxic effects of Fe@Au nanosphere magnetic nanoparticles

YEĞENOĞLU H., ASLIM B., GÜVEN B., ZENGİN A., BOYACI İ. H., SULUDERE Z., et al.

TURKISH JOURNAL OF BIOLOGY , cilt.41, sa.2, ss.302-313, 2017 (SCI-Expanded, Scopus, TRDizin)

2016

103. Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.

FOOD CONTROL , cilt.70, ss.1-8, 2016 (SCI-Expanded, Scopus)

2016

104. Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples

Sezer B., Bilge G., BOYACI İ. H.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.64, sa.49, ss.9459-9463, 2016 (SCI-Expanded, Scopus)

2016

105. Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy

Bilge G., Sezer B., Eseller K. E., Berberoglu H., TOPCU A., BOYACI İ. H.

FOOD CHEMISTRY , cilt.212, ss.183-188, 2016 (SCI-Expanded, Scopus)

2016

106. Surface-enhanced Raman probe for rapid nanoextraction and detection of erythropoietin in urine

SELBES Y. S., ÇAĞLAYAN M. G., ERYILMAZ M., BOYACI İ. H., SAĞLAM N., BAŞARAN A. A., et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , cilt.408, sa.29, ss.8447-8456, 2016 (SCI-Expanded, Scopus)

2016

107. Rapid detection of bacteria based on homogenous immunoassay using chitosan modified quantum dots

Dogan U., Kasap E., ÇETİN D., SULUDERE Z., BOYACI İ. H., TÜRKYILMAZ C., et al.

SENSORS AND ACTUATORS B-CHEMICAL , cilt.233, ss.369-378, 2016 (SCI-Expanded, Scopus)

2016

108. Ash analysis of flour sample by using laser-induced breakdown spectroscopy

BILGE G., SEZER B., Eseller K. E., Berberoglu H., KÖKSEL H., BOYACI İ. H.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY , cilt.124, ss.74-78, 2016 (SCI-Expanded, Scopus)

2016

109. Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)

Bilge G., Sezer B., ESELLER K. E., BERBEROĞLU H., KÖKSEL H., BOYACI İ. H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.242, sa.10, ss.1685-1692, 2016 (SCI-Expanded, Scopus)

2016

110. Identification of meat species by using laser-induced breakdown spectroscopy

Bilge G., VELİOĞLU H. M., Sezer B., ESELLER K. E., BOYACI İ. H.

MEAT SCIENCE , cilt.119, ss.118-122, 2016 (SCI-Expanded, Scopus)

2016

111. Examination of the chemical changes in spruce wood degraded by brown-rot fungi using FT-IR and FT-Raman spectroscopy

Durmaz S., ÖZGENÇ Ö., BOYACI İ. H., YILDIZ Ü. C., Erisir E.

VIBRATIONAL SPECTROSCOPY , cilt.85, ss.202-207, 2016 (SCI-Expanded, Scopus)

2016

112. Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition

Velioglu S. D., Ercioglu E., TEMİZ H. T., Velioglu H. M., TOPCU A., BOYACI İ. H.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.93, sa.5, ss.627-635, 2016 (SCI-Expanded, Scopus)

2016

113. Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy

Buyukgoz G. G., Soforoglu M., BAŞARAN AKGÜL N., BOYACI İ. H.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.53, sa.3, ss.1709-1716, 2016 (SCI-Expanded, Scopus)

2016

114. Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging

Eksi-Kocak H., MENTEŞ YILMAZ Ö., BOYACI İ. H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.242, sa.2, ss.271-277, 2016 (SCI-Expanded, Scopus)

2016

115. Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

GÜNAYDIN DAŞAN B., MUTLU M., BOYACI İ. H.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.216, ss.50-59, 2016 (SCI-Expanded, Scopus)

2015

116. Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu(II) metal complex of bis-1,8-naphthalimide

Yordanova S., TEMİZ H. T., BOYACI İ. H., Stoyanov S., Vasileva-Tonkova E., Asiri A., et al.

JOURNAL OF MOLECULAR STRUCTURE , cilt.1101, ss.50-56, 2015 (SCI-Expanded, Scopus)

2015

117. Paper membrane-based SERS platform for the determination of glucose in blood samples

TORUL H., ÇİFTÇİ H., ÇETİN D., SULUDERE Z., BOYACI İ. H., TAMER U.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , cilt.407, sa.27, ss.8243-8251, 2015 (SCI-Expanded, Scopus)

2015

118. Analysis of bakery products by laser-induced breakdown spectroscopy

BILGE G., BOYACI İ. H., Eseller K. E., Tamer U., ÇAKIR S.

FOOD CHEMISTRY , cilt.181, ss.186-190, 2015 (SCI-Expanded, Scopus)

2015

119. Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detection

GÜVEN B., BOYACI İ. H., Tamer U., ACAR-SOYKUT E., Dogan U.

TALANTA , cilt.136, ss.68-74, 2015 (SCI-Expanded, Scopus)

2015

120. Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis

VELİOĞLU H. M., TEMİZ H. T., BOYACI İ. H.

FOOD CHEMISTRY , cilt.172, ss.283-290, 2015 (SCI-Expanded, Scopus)

2015

121. Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy

Buyukgoz G. G., BOZKURT A. G., BAŞARAN AKGÜL N., TAMER U., BOYACI İ. H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.240, sa.3, ss.567-575, 2015 (SCI-Expanded, Scopus)

2015

122. Synthesis and spectral characterization of a new PPA dendrimer modified with 4-bromo-1,8-naphthalimide and in vitro antimicrobial activity of its Cu(II) and Zn(II) metal complexes

Staneva D., Vasileva-Tonkova E., Makki M. S. I., Sobahi T. R., Abdel-Rahman R. M., BOYACI İ. H., et al.

TETRAHEDRON , cilt.71, sa.7, ss.1080-1087, 2015 (SCI-Expanded, Scopus)

2015

123. Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

ILASLAN K., BOYACI İ. H., TOPCU A.

FOOD CONTROL , cilt.48, ss.56-61, 2015 (SCI-Expanded, Scopus)

2015

124. Fabrication of an Electrochemical E. coli Biosensor in Biowells Using Bimetallic Nanoparticle-Labelled Antibodies

Eksi H., Guzel R., GÜVEN B., BOYACI İ. H., Solak A. O.

ELECTROANALYSIS , cilt.27, sa.2, ss.343-352, 2015 (SCI-Expanded, Scopus)

2015

125. Designing multilayered nanoplatforms for SERS-based detection of genetically modified organisms

Uluok S., GÜVEN B., EKSI H., Ustundag Z., Tamer U., BOYACI İ. H.

JOURNAL OF NANOPARTICLE RESEARCH , cilt.17, sa.1, 2015 (SCI-Expanded, Scopus)

2015

126. Dispersive and FT-Raman spectroscopic methods in food analysis

BOYACI İ. H., TEMİZ H. T., Genis H. E., SOYKUT E. A., Yazgan N. N., GÜVEN B., et al.

RSC ADVANCES , cilt.5, sa.70, ss.56606-56624, 2015 (SCI-Expanded, Scopus)

2015

127. Quantitative Characterization of Magnetic Mobility of Nanoparticle in Solution-Based Condition

RODOPLU D., BOYACI İ. H., BOZKURT A. G., EKSI H., Zengin A., Tamer U., et al.

CURRENT PHARMACEUTICAL DESIGN , cilt.21, sa.37, ss.5389-5400, 2015 (SCI-Expanded, Scopus)

2014

128. High-yield aqueous synthesis of multi-branched iron oxide core-gold shell nanoparticles: SERS substrate for immobilization and magnetic separation of bacteria

Tamer U., Onay A., Ciftci H., Bozkurt A. G., Cetin D., Suludere Z., et al.

JOURNAL OF NANOPARTICLE RESEARCH , cilt.16, sa.10, 2014 (SCI-Expanded, Scopus)

2014

129. Anisotropic core-shell Fe3O4@Au magnetic nanoparticles and the effect of the immunomagnetic separation volume on the capture efficiency

Zengin A., BOZKURT A., BOYACI İ. H., ÖZCAN Ş., DANIEL P., LAGARDE F., et al.

PURE AND APPLIED CHEMISTRY , cilt.86, sa.6, ss.967-978, 2014 (SCI-Expanded, Scopus)

2014

130. A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

BOYACI İ. H., UYSAL R. S., TEMIZ T., SHENDI E. G., YADEGARI R. J., RISHKAN M. M., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.238, sa.5, ss.845-852, 2014 (SCI-Expanded, Scopus)

2014

131. A novel method for discrimination of beef and horsemeat using Raman spectroscopy

BOYACI İ. H., TEMİZ H. T., UYSAL R. S., Velioglu H. M., YADEGARI R. J., RISHKAN M. M.

FOOD CHEMISTRY , cilt.148, ss.37-41, 2014 (SCI-Expanded, Scopus)

2014

132. Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B

DUDAK F. C., BOYACI İ. H.

FOOD ANALYTICAL METHODS , cilt.7, sa.2, ss.506-511, 2014 (SCI-Expanded, Scopus)

2014

133. Glucose determination based on a two component self-assembled monolayer functionalized surfaceenhanced Raman spectroscopy (SERS) probe

Torul H., Ciftci H., Dudak F. C., Adiguzel Y., KÜLAH H., BOYACI İ. H., et al.

ANALYTICAL METHODS , cilt.6, sa.14, ss.5097-5104, 2014 (SCI-Expanded, Scopus)

2014

134. SERS-based direct and sandwich assay methods for mir-21 detection

GÜVEN B., Dudak F. C., BOYACI İ. H., Tamer U., Ozsoz M.

ANALYST , cilt.139, sa.5, ss.1141-1147, 2014 (SCI-Expanded, Scopus)

2014

135. The investigation of the secondary structure propensities and free-energy landscapes of peptide ligands by replica exchange molecular dynamics simulations

Demir K., Kilic N., DUDAK F. C., BOYACI İ. H., YAŞAR F.

MOLECULAR SIMULATION , cilt.40, sa.13, ss.1015-1025, 2014 (SCI-Expanded, Scopus)

2013

136. Monitoring multiple components in vinegar fermentation using Raman spectroscopy

Uysal R. S., Soykut E. A., BOYACI İ. H., TOPCU A.

FOOD CHEMISTRY , cilt.141, sa.4, ss.4333-4343, 2013 (SCI-Expanded, Scopus)

2013

137. Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks

Durakli-Velioglu S., BOYACI İ. H., Simsek O., Gumus T.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.22, sa.6, ss.1639-1648, 2013 (SCI-Expanded, Scopus)

2013

138. Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions

TEMİZ H. T., BOYACI İ. H., Grabchev I., TAMER U.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , cilt.116, ss.339-347, 2013 (SCI-Expanded, Scopus)

2013

139. Determination of butter adulteration with margarine using Raman spectroscopy

Uysal R. S., BOYACI İ. H., GENİŞ H. E., TAMER U.

FOOD CHEMISTRY , cilt.141, sa.4, ss.4397-4403, 2013 (SCI-Expanded, Scopus)

2013

140. Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies

ÜÇÜNCÜOĞLU D., Ilaslan K., BOYACI İ. H., SİVRİ ÖZAY D.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.237, sa.5, ss.703-710, 2013 (SCI-Expanded, Scopus)

2013

141. A novel glucose biosensor platform based on Ag@AuNPs modified graphene oxide nanocomposite and SERS application

Gupta V. K., Atar N., YOLA M. L., Eryilmaz M., TORUL H., TAMER U., et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE , cilt.406, ss.231-237, 2013 (SCI-Expanded, Scopus)

2013

142. Magnetic gold nanoparticles in SERS-based sandwich immunoassay for antigen detection by well oriented antibodies

Baniukevic J., BOYACI İ. H., BOZKURT A. G., TAMER U., Ramanavicius A., Ramanaviciene A.

BIOSENSORS & BIOELECTRONICS , cilt.43, ss.281-288, 2013 (SCI-Expanded, Scopus)

2013

143. Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli

TAMER U., ÇETİN D., SULUDERE Z., BOYACI İ. H., TEMİZ H. T., Yegenoglu H., et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , cilt.14, sa.3, ss.6223-6240, 2013 (SCI-Expanded, Scopus)

2013

144. Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

Ozbalci B., BOYACI İ. H., TOPCU A., KADILAR C., Tamer U.

FOOD CHEMISTRY , cilt.136, ss.1444-1452, 2013 (SCI-Expanded, Scopus)

2012

145. Attomole Sensitivity of Staphylococcal Enterotoxin B Detection Using an Aptamer-Modified Surface-Enhanced Raman Scattering Probe

Temur E., Zengin A., BOYACI İ. H., Dudak F. C., Torul H., Tamer U.

ANALYTICAL CHEMISTRY , cilt.84, sa.24, ss.10600-10606, 2012 (SCI-Expanded, Scopus)

2012

146. Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria

Torun O., BOYACI İ. H., Temur E., TAMER U.

BIOSENSORS & BIOELECTRONICS , cilt.37, sa.1, ss.53-60, 2012 (SCI-Expanded, Scopus)

2012

147. A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy

BOYACI İ. H., Genis H. E., GÜVEN B., Tamer U., ALPER N.

JOURNAL OF RAMAN SPECTROSCOPY , cilt.43, sa.8, ss.1171-1176, 2012 (SCI-Expanded, Scopus)

2012

148. Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles

Yazgan N. N., Boyaci I. H., Topcu A., Tamer U.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , cilt.403, sa.7, ss.2009-2017, 2012 (SCI-Expanded, Scopus)

2012

149. Enhancing the affinity of SEB-binding peptides by repeating their sequence

Dudak F. C., Kilic N., Demir K., YAŞAR F., BOYACI İ. H.

BIOPOLYMERS , cilt.98, sa.2, ss.145-154, 2012 (SCI-Expanded, Scopus)

2012

150. Ultrasensitive and selective homogeneous sandwich immunoassay detection by Surface Enhanced Raman Scattering (SERS)

Pekdemir M. E., Erturkan D., KÜLAH H., BOYACI İ. H., ÖZGEN C., TAMER U.

ANALYST , cilt.137, sa.20, ss.4834-4840, 2012 (SCI-Expanded, Scopus)

2012

151. A rapid method for detection of genetically modified organisms based on magnetic separation and surface-enhanced Raman scattering

GÜVEN B., BOYACI İ. H., Tamer U., ÇALIK P.

ANALYST , cilt.137, sa.1, ss.202-208, 2012 (SCI-Expanded, Scopus)

2011

152. A novel polypyrrole-phenylboronic acid based electrochemical saccharide sensor

Aytac S., Kuralay F., BOYACI İ. H., ÜNALEROĞLU C.

SENSORS AND ACTUATORS B-CHEMICAL , cilt.160, sa.1, ss.405-411, 2011 (SCI-Expanded, Scopus)

2011

153. Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

Mutlu A. C., BOYACI İ. H., GENİŞ H. E., Ozturk R., Basaran-Akgul N., Sanal T., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.233, sa.2, ss.267-274, 2011 (SCI-Expanded, Scopus)

2011

154. Fabrication of magnetic gold nanorod particles for immunomagnetic separation and SERS application

TAMER U., BOYACI İ. H., Temur E., Zengin A., DİNÇER İ., Elerman Y.

JOURNAL OF NANOPARTICLE RESEARCH , cilt.13, sa.8, ss.3167-3176, 2011 (SCI-Expanded, Scopus)

2011

155. Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks

VELİOĞLU H. M., BOYACI İ. H., KURULTAY Ş.

COMPUTERS AND ELECTRONICS IN AGRICULTURE , cilt.77, sa.2, ss.147-154, 2011 (SCI-Expanded, Scopus)

2011

156. Photoelectrochemical competitive DNA hybridization assay using semiconductor quantum dot conjugated oligonucleotides

Bas D., BOYACI İ. H.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , cilt.400, sa.3, ss.703-707, 2011 (SCI-Expanded, Scopus)

2011

157. SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration

GÜVEN B., BASARAN-AKGUL N., Temur E., Tamer U., BOYACI İ. H.

ANALYST , cilt.136, sa.4, ss.740-748, 2011 (SCI-Expanded, Scopus)

2011

158. Amperometric Biosensors in Food Processing, Safety, and Quality Control

BOYACI İ. H., Mutlu M.

BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL , ss.1-51, 2011 (SCI-Expanded)

2011

159. The Discovery of Small-Molecule Mimicking Peptides through Phage Display

DUDAK ŞEKER F. C., BOYACI İ. H., Orner B. P.

MOLECULES , cilt.16, sa.1, ss.774-789, 2011 (SCI-Expanded, Scopus)

2011

160. Nano sized structures for the detection of food components and contaminants

DUDAK ŞEKER F. C., BAŞ D., BAŞARAN AKGÜL N., TAMER U., BOYACI İ. H.

Frontiers in Bioscience , cilt.3, sa.1, ss.1109, 2011 (Scopus)

2011

161. Quality evaluation of chickpeas using an artificial neural network integrated computer vision system

Cakmak Y. S., BOYACI İ. H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.46, sa.1, ss.194-200, 2011 (SCI-Expanded, Scopus)

2010

162. Chemometric methods for simultaneous quantification of lactic, malic and fumaric acids

Sokullu E., PALABIYIK İ. M., ONUR F., BOYACI İ. H.

ENGINEERING IN LIFE SCIENCES , cilt.10, sa.4, ss.297-303, 2010 (SCI-Expanded, Scopus)

2010

163. Thermodynamic and structural analysis of interactions between peptide ligands and SEB

Dudak F. C., Soykut E. A., Oguz M. E., YAŞAR F., BOYACI İ. H.

JOURNAL OF MOLECULAR RECOGNITION , cilt.23, sa.4, ss.369-378, 2010 (SCI-Expanded, Scopus)

2010

164. A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity

Yazgan N. N., BOYACI İ. H., Temur E., Tamer U., Topcu A.

TALANTA , cilt.82, sa.2, ss.631-639, 2010 (SCI-Expanded, Scopus)

2010

165. A highly sensitive detection platform based on surface-enhanced Raman scattering for Escherichia coli enumeration

Temur E., BOYACI İ. H., Tamer U., Unsal H., AYDOĞAN N.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , cilt.397, sa.4, ss.1595-1604, 2010 (SCI-Expanded, Scopus)

2010

166. Detoxification of aflatoxin B-1 and patulin by Enterococcus faecium strains

TOPCU A., BULAT T., Wishah R., BOYACI İ. H.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.139, sa.3, ss.202-205, 2010 (SCI-Expanded, Scopus)

2010

167. Synthesis of magnetic core-shell Fe3O4-Au nanoparticle for biomolecule immobilization and detection

TAMER U., Gundogdu Y., BOYACI İ. H., PEKMEZ K.

JOURNAL OF NANOPARTICLE RESEARCH , cilt.12, sa.4, ss.1187-1196, 2010 (SCI-Expanded, Scopus)

2010

168. Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology

VELİOĞLU H. M., DURAKLI VELİOĞLU S., BOYACI İ. H., YILMAZ İ., KURULTAY Ş.

MEAT SCIENCE , cilt.84, sa.3, ss.477-483, 2010 (SCI-Expanded, Scopus)

2010

169. Rapid Method for Quantitative Determination of Proteolytic Activity with Cyclic Voltammetry

Bas D., BOYACI İ. H.

ELECTROANALYSIS , cilt.22, sa.3, ss.265-267, 2010 (SCI-Expanded, Scopus)

2009

170. Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

BOYACI İ. H., ŞÜMNÜ S. G., Sakiyan O.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.2, sa.4, ss.353-360, 2009 (SCI-Expanded, Scopus)

2009

171. Analyzing and monitoring of phage-bacteria interaction using CE

ACAR SOYKUT E., BOYACI İ. H.

ELECTROPHORESIS , cilt.30, sa.20, ss.3548-3554, 2009 (SCI-Expanded, Scopus)

2009

172. MULTIPLEX DETECTION OF ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS BY USING QUANTUM DOT-LABELED ANTIBODIES

DUDAK ŞEKER F. C., BOYACI İ. H.

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY , cilt.17, sa.3, ss.315-327, 2009 (SCI-Expanded, Scopus)

2009

173. Quantitative Photoelectrochemical Detection of Biotin Conjugated CdSe/ZnS Quantum Dots on the Avidin Immobilized ITO Electrodes

Bas D., BOYACI İ. H.

ELECTROANALYSIS , cilt.21, sa.16, ss.1829-1834, 2009 (SCI-Expanded, Scopus)

2009

174. Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

Torun O., DUDAK ŞEKER F. C., Bas D., TAMER U., BOYACI İ. H.

SENSORS AND ACTUATORS B-CHEMICAL , cilt.140, sa.2, ss.597-602, 2009 (SCI-Expanded, Scopus)

2009

175. Rapid and label free bacteria detection by surface plasmon resonance SPR biosensors

DUDAK ŞEKER F. C., BOYACI İ. H.

Biotechnology Journal , cilt.4, sa.7, ss.1003-1011, 2009 (Scopus)

2009

176. Determination of viable Escherichia coli using antibody-coated paramagnetic beads with fluorescence detection

DUDAK ŞEKER F. C., BOYACI İ. H., Jurkevica A., Hossain M., Aquilar Z., Halsall H. B., et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , cilt.393, sa.3, ss.949-956, 2009 (SCI-Expanded, Scopus)

2009

177. Glucose isomerase production on a xylan-based medium by Bacillus thermoantarcticus

ÇALIK P., Angardi V., Haykir N. I., BOYACI İ. H.

BIOCHEMICAL ENGINEERING JOURNAL , cilt.43, sa.1, ss.8-15, 2009 (SCI-Expanded, Scopus)

2008

178. Simple Determination of Histamine in Cheese by Capillary Electrophoresis with Diode Array Detection

Numanoglu E., BOYACI İ. H., TOPCU A.

JOURNAL OF FOOD AND DRUG ANALYSIS , cilt.16, sa.6, ss.74-80, 2008 (SCI-Expanded, Scopus)

2008

179. Enumeration of immunomagnetically captured Escherichia coli in water samples using quantum dot-labeled antibodies

DUDAK ŞEKER F. C., BOYACI İ. H.

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY , cilt.16, sa.2, ss.122-131, 2008 (SCI-Expanded, Scopus)

2008

180. Determination of transglutaminase activity using fluorescence spectrophotometer

Sokullu E., Bas D., BOYACI İ. H., Oener Z., KARAHAN ÇAKMAKÇI A. G., ÇAKIR İ., et al.

FOOD BIOTECHNOLOGY , cilt.22, sa.3, ss.297-310, 2008 (SCI-Expanded, Scopus)

2007

181. **Scanner-based color measurement in Lab* format with artificial neural networks (ANN)**

Kihc K., Onal-Ulusoy B., Yildirim M., Boyaci I. H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.226, ss.121-126, 2007 (SCI-Expanded, Scopus)

2007

182. Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated

Bas D., DUDAK ŞEKER F. C., Boyaci I. H.

JOURNAL OF FOOD ENGINEERING , cilt.79, sa.4, ss.1152-1158, 2007 (SCI-Expanded, Scopus)

2007

183. Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Bas D., DUDAK ŞEKER F. C., Boyaci I. H.

JOURNAL OF FOOD ENGINEERING , cilt.79, sa.2, ss.622-628, 2007 (SCI-Expanded, Scopus)

2007

184. **A novel method for color determination of edible b oils in Lab* format**

Kilic K., Onal-Ulusoy B., Boyaci I. H.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.109, sa.2, ss.157-164, 2007 (SCI-Expanded, Scopus)

2007

185. A classification system for beans using computer vision system and artificial neural networks

Kilic K., Boyaci I. H., Koksel H., Kusmenoglu I.

JOURNAL OF FOOD ENGINEERING , cilt.78, sa.3, ss.897-904, 2007 (SCI-Expanded, Scopus)

2007

186. Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples

DUDAK ŞEKER F. C., Boyaci I. H.

FOOD RESEARCH INTERNATIONAL , cilt.40, sa.7, ss.803-807, 2007 (SCI-Expanded, Scopus)

2006

187. ANYL 156-Bead-based immunoassay for determination of Escherichia coli in water with fluorescence detection

Jurkevica A., DUDAK ŞEKER F. C., BOYACI İ. H., Halsall H. B., Seliskar C. J., Heineman W. R.

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , cilt.232, 2006 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

2019

1. Isıl Işlemin Sütlerde Protein Yapısı Üzerine Etkilerinin Vibrasyonel Olarak İncelenmesi

KELGÖKMEN D., BULAT T., YAZĞAN N. N., TOPCU A., BOYACI İ. H., ÖZER H. B., et al.

2. Ulusal Sütçülük Kongresi, Türkiye, 25 - 26 Nisan 2019, (Özet Bildiri)

2018

2. Comparison of Traditional and Rolling Circle Amplification (RCA)-Surface-Enhanced Raman Spectroscopy (SERS) Methods for Genetically Modified Organisms (GMOs) Detection.

GÜVEN B., BOYACI İ. H., TAMER U.

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, (Özet Bildiri)

2018

3. LFIA enumeration of E.coli using FE3O4/AU-PEI nanoparticles in blood.

İLHAN H., DOĞAN Ü., SULUDERE Z., BOYACI İ. H., ÇETİN D., SAĞLAM N., et al.

ISOPS-12 Ankara, TURKEY, 26 - 29 Haziran 2018, (Özet Bildiri)

2018

4. SERS Based E.coli enumeration in urine with using casein bound magnetic nanoparticles.

İLHAN H., DOĞAN Ü., SULUDERE Z., BOYACI İ. H., ÇETİN D., SAĞLAM N., et al.

8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC) İstanbul Turkey, 9 - 11 Mayıs 2018, (Özet Bildiri)

2018

5. Bioanalysis system for the determination of antimicrobial in foods

YAZĞAN N. N., DUDAK ŞEKER F. C., BOYACI İ. H., TOPCU A.

International Conference on RAW MATERIALS TO PROCESSED FOODS, 11 - 13 Nisan 2018, (Özet Bildiri)

2018

6. THE DETECTION OF LATERAL FLOW IMMUNOASSAY OF PEI MODIFIED FE3O4/AU NANOPARTİCLES FOR RAPID ENUMARATION OF E COLI

İLHAN H., DOĞAN Ü., SULUDERE Z., BOYACI İ. H., ÇETİN D., UĞUR T., et al.

TURKEY-TAIWAN HEALTH SCIENCE SYMPOSIUM, 1 - 04 Nisan 2018, (Özet Bildiri)

2018

7. Simultaneous Quantification of Nitramine Explosives by Using Surface-enhanced Raman Spectroscopy

ERYILMAZ M., GÜVEN B., ARDA A., BOYACI İ. H., TAMER U., APAK M. R.

PITTCON 2018, 26 Şubat - 01 Mart 2018, (Özet Bildiri)

2017

8. A new method for mineral content analysis of root canal dentine

KÜÇÜKKAYA EREN S., UZUNOĞLU E., YILMAZ Z., SEZER B., BOYACI İ. H.

18th Biennial European Society of Endodontology Congress, 14 - 16 Eylül 2017, ss.13, (Özet Bildiri)

2017

9. Development of a New Method for Structural Analysis Of Ge Nanoparticles Embedded ZnO Thin Films By Laser Induced Breakdown Spectroscopy

ESELLER K. E., TOPÇU M. S., CEYLAN A., SEZER B., BİLGE G., BOYACI İ. H.

EMSLIBS 2017, Piza, 11 - 16 Haziran 2017, (Özet Bildiri)

2017

10. Developing the Rolling Circle Amplification (RCA) Based Surface-Enhanced Raman Spectroscopy (SERS) Method for Genetically Modified Organisms (GMOs)

GÜVEN B., ACAR SOYKUT E., BOYACI İ. H., TAMER U.

Colloquium Spectroscopicum Internationale XL, Pisa, İtalya, 11 - 16 Haziran 2017, (Özet Bildiri)

2016

11. Comparison Between Traditional SERS and RCA SERS Assays for 35S Promoter Gene Detection

GÜVEN B., BOYACI İ. H., TAMER U., ACAR SOYKUT E.

251st American Chemical Society National Meeting Exposition, 13 - 17 Mart 2016, (Özet Bildiri)

2015

12. Designing the Rolling Circle Amplification Based Surface Enhanced Raman Spectroscopy Method for 35S Promoter Maize Gene Detection

GÜVEN B., BOYACI İ. H., TAMER U., ACAR SOYKUT E.

7th International Symposium on Recent Advances in Food Analysis (RAFA 2015), 3 - 06 Kasım 2015, (Özet Bildiri)

2014

13. Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy

BOYACI İ. H., TEMİZ H. T., Uysal R. S., VELİOĞLU H. M., TAMER U., Yadegari R. J., et al.

248th National Meeting of the American-Chemical-Society (ACS), San-Francisco, Kostarika, 10 - 14 Ağustos 2014, cilt.248, (Özet Bildiri)

2014

14. Herbicide Bio detection by Raman Spectroscopy

Açıkbaş Ş., BOYACI İ. H., SAĞLAM N.

10th Nanoscience And Nanotechnology Conference (Nanotr-X), Türkiye, 17 - 21 Haziran 2014

2013

15. Nanoparticle Based DNA Biosensor For the Detection of Genetically Modified Organisms by Surface Enhanced Raman Spectroscopy

GÜVEN B., ZENGİN A., TAMER U., BOYACI İ. H.

Pittcon 2013, Conference Expo, 18 - 23 Mart 2013, (Özet Bildiri)

2013

16. Raman spectroscopy coupled wiıth chemometrıc methods for rapid detection of fat adulteration in dairy products

BULAT T., YAZĞAN N. N., TOPCU A., BOYACI İ. H.

PITTCON Conference, 17 - 21 Mart 2013

2012

17. Peynirde Yağ Tağşişinin Hızlı Tespiti İçin Raman Spektroskopisi ve Kemometrik Yöntemlerin Kullanımı

YAZĞAN N. N., BULAT T., BOYACI İ. H., TOPCU A.

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Türkiye, 15 - 16 Kasım 2012

2012

18. A Novel Method for Detection of Ethanol and Methanol in Distilled Alcoholic Beverages Using Raman Spectroscopy

GÜVEN B., GENİŞ H. E., UĞUR T., BOYACI İ. H.

Pittcon 2011, Conference Expo, 11 - 15 Mart 2012, (Özet Bildiri)

2010

19. Analysis of interactions between peptide ligands and SEB

DUDAK ŞEKER F. C., ACAR SOYKUT E., BOYACI İ. H.

239th American Chemical Society (ACS) National Meeting Exposition, 21 - 25 Mart 2010, (Özet Bildiri)

2009

20. Interaction of SEB with phage displayed peptides

ACAR SOYKUT E., DUDAK ŞEKER F. C., BOYACI İ. H.

34th FEBS Congress Life’s Molecular Interactions, 4 - 09 Temmuz 2009, (Özet Bildiri)

2009

21. Thermodynamics of binding of peptide-ligands to SEB

DUDAK ŞEKER F. C., ACAR SOYKUT E., BOYACI İ. H.

34th FEBS Congress Life’s Molecular Interactions, 4 - 09 Temmuz 2009, (Özet Bildiri)

2009

22. A novel peptide-ligand for staphylococcal enterotoxin B

DUDAK ŞEKER F. C., ACAR SOYKUT E., BOYACI İ. H.

PepCon-2009 The Dedicated Event for Protein/Peptide Professionals, 2 - 04 Nisan 2009, (Özet Bildiri)

2008

23. ANYL 148-Multiplexed bacteria detection by coupling immunomagnetic separation with quantum dot labeling

DUDAK ŞEKER F. C., BOYACI İ. H.

235th American-Chemical-Society National Meeting, Louisiana, Amerika Birleşik Devletleri, 6 - 10 Nisan 2008, cilt.235, (Özet Bildiri)

2007

24. İletken nanopartiküller kullanılarak bakteri tayini

DUDAK ŞEKER F. C., BOYACI İ. H.

XV. Biyoteknoloji Kongresi, Türkiye, 28 - 31 Ekim 2007, (Özet Bildiri)

2007

25. Development of an immunosensor based on surface plasmon resonance for the detection of Escherichia coli in water samples

DUDAK ŞEKER F. C., BOYACI İ. H.

PITTCON 2007, 58th Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, 25 Şubat - 02 Mart 2007, (Özet Bildiri)

2006

26. ANYL 156-Bead-based immunoassay for determination of Escherichia coli in water with fluorescence detection

Jurkevica A., DUDAK ŞEKER F. C., BOYACI İ. H., Halsall B., Seliskar C., Heineman W.

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 10 - 14 Eylül 2006, cilt.232, (Özet Bildiri)

2006

27. Development of a fluorometric immunoassay for the determination of Escherichia coli using paramagnetic beads

DUDAK ŞEKER F. C., BOYACI İ. H.

International Summer School on Molecular Imaging, 4 - 08 Eylül 2006, (Özet Bildiri)

2006

28. Sulardaki Escherichia coli’nin hızlı tayini için paramanyetik küreler kullanılarak florometrik analiz yönteminin geliştirilmesi

DUDAK ŞEKER F. C., BOYACI İ. H., Heineman W., Halsall B., Seliskar C.

Türkiye 9. Gıda Kongresi, Türkiye, 24 - 26 Mayıs 2006, (Özet Bildiri)

2006

29. Yapay Sinir Ağlarının Gıda Alanında Kullanılması

BAŞ D., Kılıç K., DUDAK ŞEKER F. C., BOYACI İ. H.

Türkiye 9. Gıda Kongresi, Türkiye, 24 - 26 Mayıs 2006, (Özet Bildiri)

Desteklenen Projeler

2010 - Devam Ediyor

Etanol tayinine yönelik kuvartz kristal rezonatör temelli gaz sensörlerinin geliştirilmesi

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü)

2022 - 2025

Bakteriyel Kanser Etmeni Pseudomonas Syringae nın Bakteriyofajlar ile Biyokontrolü

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü), EVRAN Ş., TAYYARCAN E. K., KARAHAN A., SARAÇOĞLU M., DUMAN K., et al.

2016 - 2023

Lazer İndüklü Plazma Spektroskopisi ile Protein Analizi

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü), BİLGE G., Sezer B.

2015 - 2019

Laboratuvarlar Arası Entegrasyonun Sağlanmasına Yönelik Bilişim Alt Yapısının Geliştirilmesi

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

KÖKSEL H. (Yürütücü), BOYACI İ. H., ARSLAN E. Z.

2014 - 2018

Mimetik Biyo-moleküller ve Metamalzemenin Tanıyıcı Tabaka-Çevirici olarak Kullanılabilirliği: Meta-Biyo-Sensör

Yükseköğretim Kurumları Destekli Proje , BAP Araştırma Projesi

BOYACI İ. H. (Yürütücü), GÜVEN B.

2017 - 2017

IAFP 2017 Kongre Katılım Katılımı

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü)

2016 - 2017

GIDALARIN ELEMENTEL ANALİZLERİNDE LAZER İNDÜKLÜ PLAZMA SPEKTROSKOPİSİ

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü)

2016 - 2017

Farklı Taşıyıcı Solüsyonlarla Hazırlanmış Kök Ucu Dolgu Maddelerinin Dentin Temasıyla Değişen Mineral Içeriğinin Değerlendirilmesi

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

YILMAZ Z. (Yürütücü), Işık M., BOYACI İ. H., UZUNOĞLU E.

2013 - 2017

Sebze ve Meyvelerde Karbamat Tipi Pestisit Tayini

Yükseköğretim Kurumları Destekli Proje , BAP Alt Yapı

BOYACI İ. H. (Yürütücü)

2013 - 2017

Manyetik nanopartikül ve kuantum noktacığı kullanarak mikroçip tabanlı bakteri tayini

TÜBİTAK Projesi

BOYACI İ. H.

2013 - 2017

Sanayici, Çiftçi Ve Tüketici İstekleriDoğrultusunda Yeni Ekmeklik Ve Makarnalık Buğday Hat Ve Çeşitlerinin Geliştirilmesi

TÜBİTAK Projesi

BOYACI İ. H. (Yürütücü), KÖKSEL H.

2016 - 2016

Yüzeyde güçlendirilmiş Raman spektroskopisi kullanılarak yüksek hassasiyette DNA analizine yönelik dönen çember amplifikasyonu yönteminin geliştirilmesi

Yükseköğretim Kurumları Destekli Proje , BAP Doktora

BOYACI İ. H. (Yürütücü), GÜVEN B.

2016 - 2016

PITTCON 2016

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü)

2015 - 2016

Bilimsel Başarı Desteği ile Malzeme Alımı

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü)

2015 - 2016

LIBS kullanarak gerçekleştirilen gıda analizleri

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü)

2015 - 2016

Libs kullanarak ette tür tayini

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü), Sezer B., Bilge G.

2013 - 2016

Vibrasyonel spektroskopik yöntemler kullanılarak süt ve süt ürünlerinde menşei (tür) tayini

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü)

2013 - 2016

HIZLI GIDA ANALİZLERİNE YÖNELİK NIR SİSTEMİNİN GELİŞTİRİLMESİ

Sanayi Tezleri Projesi

BOYACI İ. H. (Yürütücü)

2015 - 2015

Pittcon 2015 Kongre Katılım Desteği

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü)

2014 - 2015

Eğitim amaçlı laboratuvar alt yapısının iyileştirilmesi

Yükseköğretim Kurumları Destekli Proje , BAP Diğer

BOYACI İ. H. (Yürütücü)

2013 - 2015