Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

Evlice A. K., Pehlivan A., Sanal T., Salantur A., Kilic G., Dugan G., ...Daha Fazla

CEREAL CHEMISTRY, cilt.97, sa.3, ss.634-641, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 97 Sayı: 3
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1002/cche.10279
  • Dergi Adı: CEREAL CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.634-641
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Background and objectives Glutograph is a relatively new instrument to determine the stretch (GS) and relaxation (GR) properties of wheat gluten. The aims of this research were to determine heritability values of GS and GR and to investigate the effects of genotype and environment on some quality parameters and yield. The relationship between Glutograph parameters and other traits was also investigated by using correlation and biplot analyses.