CEREAL CHEMISTRY, cilt.98, sa.5, ss.1049-1058, 2021 (SCI-Expanded)
Background and objectives Tea fiber is a co-product of black tea production. It is a cheap and good source of fiber and polyphenols. In this study, the impact of finely ground tea fiber addition (2.5, 5.0, 7.5, and 10.0%) on wheat dough and bread was evaluated.