Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Formation of melatonin and its isomer during bread dough fermentation and effect of baking

Journal of Agricultural and Food Chemistry, vol.62, no.13, pp.2900-2905, 2014 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

Adding Calcium to Foods and Effect on Acrylamide

CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS, vol.10, pp.274-290, 2016 (Refereed Journals of Other Institutions) identifier

Refereed Congress / Symposium Publications in Proceedings

Books & Book Chapters

Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide

in: Acrylamide in Food Analysis Content and Potential Health Effects, Vural Gökmen, Editor, Elsevier Inc., pp.109-128, 2015