Kinetic modeling of the formation of acrylamide and HMF in biscuits

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Van der Fels Klerx H., Nguyen H., ATAÇ MOGOL B., Capuano E., KOCADAĞLI T., TAŞ N., ...More

EuroFoodChem XVII, 7 - 10 May 2013, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Hacettepe University Affiliated: Yes