Van der Fels Klerx, H. Et Al. 2013. Kinetic modeling of the formation of acrylamide and HMF in biscuits. EuroFoodChem XVII .

Van der Fels Klerx, H., Nguyen, H., ATAÇ MOGOL, B., Capuano, E., KOCADAĞLI, T., TAŞ, N., ... HAMZALIOĞLU, B. A.(2013). Kinetic modeling of the formation of acrylamide and HMF in biscuits . EuroFoodChem XVII

Van der Fels Klerx, HJ Et Al. "Kinetic modeling of the formation of acrylamide and HMF in biscuits," EuroFoodChem XVII, 2013

Van der Fels Klerx, HJ V. Et Al. "Kinetic modeling of the formation of acrylamide and HMF in biscuits." EuroFoodChem XVII , 2013

Van der Fels Klerx, H. Et Al. (2013) . "Kinetic modeling of the formation of acrylamide and HMF in biscuits." EuroFoodChem XVII .

@conferencepaper{conferencepaper, author={HJ Van der Fels Klerx Et Al. }, title={Kinetic modeling of the formation of acrylamide and HMF in biscuits}, congress name={EuroFoodChem XVII}, city={}, country={}, year={2013}}