Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Improvement of flavour in low acrylamide baked potato crackers

2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 17 - 19 September 2019

High resolution mass spectrometry analysis of reaction products and intermediates formed in carbonyl-asparagine model system during heating

11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012)”, 16 - 20 September 2012

In depth study of acrylamide formation in coffee during roasting

11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012), 16 - 20 September 2012

Books & Book Chapters

Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide

in: Acrylamide in Food Analysis Content and Potential Health Effects, Vural Gökmen, Editor, Elsevier Inc., pp.109-128, 2015

Metrics

Publication

57

Citation (WoS)

779

H-Index (WoS)

17

Citation (Scopus)

1063

H-Index (Scopus)

19

Project

12

Intellectual Property

1

Open Access

2
UN Sustainable Development Goals