Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Improvement of flavour in low acrylamide baked potato crackers

2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 17 - 19 Eylül 2019

High resolution mass spectrometry analysis of reaction products and intermediates formed in carbonyl-asparagine model system during heating

11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012)”, 16 - 20 Eylül 2012

In depth study of acrylamide formation in coffee during roasting

11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012), 16 - 20 Eylül 2012

Kitap & Kitap Bölümleri

Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide

Acrylamide in Food Analysis Content and Potential Health Effects, Vural Gökmen, Editör, Elsevier Inc., ss.109-128, 2015

Metrikler

Yayın

57

Atıf (WoS)

773

H-İndeks (WoS)

17

Atıf (Scopus)

1063

H-İndeks (Scopus)

19

Proje

12

Fikri Mülkiyet

1

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları