Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Improvement of flavour in low acrylamide baked potato crackers

2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 17 - 19 September 2019

Books & Book Chapters

Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide

in: Acrylamide in Food Analysis Content and Potential Health Effects, Vural Gökmen, Editor, Elsevier Inc., pp.109-128, 2015