Yayınlar & Eserler

Yayın Ağı
Makaleler 48
Tümü (48)
SCI-E, SSCI, AHCI (42)
SCI-E, SSCI, AHCI, ESCI (43)
ESCI (1)
Scopus (38)
TRDizin (4)

1. Optimization and Modeling of Various Fermentation Parameters Influencing Liamocin Production by Aureobasidium pullulans NBRC 100716 Strain

Pehlivan A. D., BOZDEMİR M. T., ÖZBAŞ Z. Y.
ACS OMEGA , cilt.10, sa.32, ss.35578-35594, 2025 (SCI-Expanded, Scopus) identifier identifier

2. Effects of different carbon and nitrogen sources on liamocin production kinetics of Aureobasidium pullulans NBRC 100716 strain

Pehlivan A. D., BOZDEMİR M. T., ÖZBAŞ Z. Y.
ARCHIVES OF MICROBIOLOGY , cilt.206, sa.8, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

3. Experimental modeling and optimization of pullulan production by Aureobasidium pullulans AZ-6

Mujdeci G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
Polymer Bulletin , 2024 (SCI-Expanded, Scopus) identifier identifier

4. Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain

AKDENİZ OKTAY B., BOZDEMİR M. T., ÖZBAŞ Z. Y.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.53, sa.3, ss.317-330, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

5. Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6

AKDENİZ OKTAY B., BOZDEMİR M. T., ÖZBAŞ Z. Y.
CURRENT MICROBIOLOGY , cilt.79, sa.3, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

6. Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives

Mujdeci G. N., Ozbas Z. Y.
JOURNAL OF APPLIED MICROBIOLOGY , cilt.131, sa.2, ss.801-818, 2021 (SCI-Expanded, Scopus) identifier identifier identifier

7. Fermente Gıdaların İnsan Sağlığı Üzerindeki Etkileri

AKDENİZ OKTAY B., ÖZBAŞ Z. Y.
GIDA , cilt.45, sa.6, ss.1215-1226, 2020 (TRDizin) Creative Commons License

8. Yeast strains with technological and probiotic traits isolated from Mihalic cheese

Karasu-Yalcin S., Senses-Ergul S., Ozbas Z. Y.
INTERNATIONAL FOOD RESEARCH JOURNAL , cilt.26, sa.4, ss.1359-1370, 2019 (SCI-Expanded, Scopus) identifier identifier

9. Yeast Identification During Fermentation of Turkish Gemlik Olives

Mujdeci G., Arevalo-Villena M., ÖZBAŞ Z. Y., Perez A. B.
JOURNAL OF FOOD SCIENCE , cilt.83, sa.5, ss.1321-1325, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

10. ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE

KARASU YALÇIN S., Senses-Ergul S., ÖZBAŞ Z. Y.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , cilt.6, sa.5, ss.1152-1156, 2017 (ESCI, Scopus) identifier identifier

11. CHARACTERIZATION OF SOME INDIGENOUS SACCHAROMYCES CEREVISIAE ISOLATES OBTAINED DURING VINIFICATION OF 'KALECIK KARASI' AND 'EMIR' GRAPES GROWN IN CENTRAL ANATOLIA

Senses-Ergul S., ÖZBAŞ Z. Y.
CIENCIA E TECNICA VITIVINICOLA , cilt.31, sa.2, ss.51-62, 2016 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

12. Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes

Karasu-Yalcin S., Senses-Ergul S., ÖZBAŞ Z. Y.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.7, sa.4, ss.2653-2672, 2013 (SCI-Expanded, Scopus) identifier identifier

13. Molecular identification of some yeast strains isolated from various sugary foods

Senses-Ergul S., KARASU YALÇIN S., ÖZBAŞ Z. Y.
ANNALS OF MICROBIOLOGY , cilt.62, sa.4, ss.1501-1516, 2012 (SCI-Expanded, Scopus) identifier identifier

14. Effects of initial medium pH and temperature on growth and citric acid production kinetics of a novel domestic Yarrowia lipolytica strain

KARASU YALÇIN S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
NEW BIOTECHNOLOGY , cilt.29, 2012 (SCI-Expanded, Scopus) identifier

15. Determination of Some Technological and Probiotic Characteristics of the Yeast Strains Isolated from Traditional Erzincan Tulum Cheese Produced in Turkey

KARASU YALÇIN S., Senses-Ergul S., Ozbas Z. Y.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.6, sa.2, ss.683-699, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

16. Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese

Karasu-Yalcin S., Senses-Ergul S., ÖZBAŞ Z. Y.
MLJEKARSTVO , cilt.62, sa.1, ss.53-61, 2012 (SCI-Expanded, Scopus) identifier identifier

17. Peynir mikroflorasındaki mayaların önemi

KARASU YALÇIN S., Şenses Ergül Ş., ÖZBAŞ Z. Y.
The Journal of Food , cilt.36, sa.1, ss.55-62, 2011 (TRDizin)

18. Effects of Different Fermentation Conditions on Growth and Citric Acid Production Kinetics of two Yarrowia lipolytica Strains

Karasu-Yalcin S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY , cilt.24, sa.3, ss.347-360, 2010 (SCI-Expanded, Scopus) identifier identifier

19. A comparative study of the effects of glycerol and mannitol on citric acid production by two Yarrowia lipolytica strains

KARASU YALÇIN S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.14, sa.6, ss.4870-4881, 2009 (SCI-Expanded, Scopus) identifier identifier

20. A comparative study on citric acid production kinetics of two Yarrowia lipolytica strains in two different media

Yalcin S. K., BOZDEMİR M. T., ÖZBAŞ Z. Y.
INDIAN JOURNAL OF BIOTECHNOLOGY , cilt.8, sa.4, ss.408-417, 2009 (SCI-Expanded, Scopus) identifier identifier

21. Comparison of different selective media for the recovery of some yeasts from fruit yoghurt

Şenses Ergül Ş., ÖZBAŞ Z. Y.
GIDA , cilt.34, sa.1, ss.5-9, 2009 (TRDizin)

22. Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains

Yalcin S. K., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FOOD BIOTECHNOLOGY , cilt.23, sa.3, ss.266-283, 2009 (SCI-Expanded, Scopus) identifier identifier

23. Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey

ÜNLÜ M., Vardar-Unlu G., VURAL N., DÖNMEZ E., ÖZBAŞ Z. Y.
NATURAL PRODUCT RESEARCH , cilt.23, sa.6, ss.572-579, 2009 (SCI-Expanded, Scopus) identifier identifier identifier

24. Effects of PH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey

KARASU YALÇIN S., ÖZBAŞ Z. Y.
BRAZILIAN JOURNAL OF MICROBIOLOGY , cilt.39, sa.2, ss.325-332, 2008 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

25. Effects of ammonium sulphate concentration on growth and glycerol production kinetics of two endogenic wine yeast strains

YALÇIN S. S., Oezbas Z. Y.
INDIAN JOURNAL OF BIOTECHNOLOGY , cilt.7, sa.1, ss.89-93, 2008 (SCI-Expanded, Scopus) identifier identifier

26. The effect of some environmental parameters on the growth of yeasts originating from sugar containing foods

Senses-Ergul S., Karasu-Yalcin S., Ozbas Z. Y.
ANNALS OF MICROBIOLOGY , cilt.57, sa.2, ss.191-196, 2007 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

27. Production of glycerol by two endogenic wine yeast strains at different inoculum size

Yalcin S. K., Ozbas Z. Y.
FOOD TECHNOLOGY AND BIOTECHNOLOGY , cilt.44, sa.4, ss.525-529, 2006 (SCI-Expanded, Scopus) identifier identifier

28. Characterization of the yeast flora present in some Turkish high-sugar products

Senses-Ergul S., Ozbas Z. Y.
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY , cilt.52, sa.2, ss.99-106, 2006 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

29. Determination of growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Kalecik 1 in different substrate media

Yalcin S., Ozbas Z. Y.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , cilt.21, sa.6-7, ss.1303-1310, 2005 (SCI-Expanded, Scopus) identifier identifier

30. Comparison of media performances for the recovery of some yeasts from grape juice

Ergul S., Ozbas Z. Y.
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY , cilt.51, sa.1, ss.51-55, 2005 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

31. Effects of different substrates on growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Narince 3

Yalcin S., Ozbas Z. Y.
PROCESS BIOCHEMISTRY , cilt.39, sa.10, ss.1285-1291, 2004 (SCI-Expanded, Scopus) identifier identifier

32. Media optimization for xerotolerant yeasts in a model system

Senses S., Ozbas Z. Y.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.55, sa.1, ss.19-22, 2004 (SCI-Expanded, Scopus) identifier identifier

33. The isolation and detection of Listeria monocytogenes in various foods by use of immunomagnetic capture

Ozbas Z. Y.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.53, sa.4, ss.79-82, 2002 (SCI-Expanded, Scopus) identifier identifier

34. Enumeration of Escherichia coli O157 : H7 by using immunomagnetic separation and ATP bioluminescence in buffer solution

AYTAÇ S. A., Mercanoglu B., Ozbas Z. Y.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.52, sa.6, ss.124-126, 2001 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

35. The design and optimisation of the Multiplex PCR for detection of Mycoplasma agalactiae, Yersinia enterocolitica and Aeromonas hydrophila in raw milk

Özbas Z. Y., Lehner A., Wagner M.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.56, sa.7, ss.377-380, 2001 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

36. Development of a multiplex and semi-nested PCR assay for detection of Yersinia enterocolitica and Aeromonas hydrophila in raw milk

Ozbas Z. Y., Lehner A., Wagner M.
FOOD MICROBIOLOGY , cilt.17, sa.2, ss.197-203, 2000 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

37. Effects of irradiation, antimicrobial agents and modified-atmosphere packaging on histamine production by Morganella morganii in mackerel fillets

AYTAC S., OZBAS Z. Y., Vural H.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.51, sa.1, ss.28-30, 2000 (SCI-Expanded, Scopus) identifier identifier

38. Effect of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry

Ozbas Z. Y., Vural H., AYTAÇ S. A.
FLEISCHWIRTSCHAFT , cilt.77, sa.12, ss.1111-1116, 1997 (SCI-Expanded) identifier

39. Survey on chemical and microbiological quality of frankfurter-type sausages retailed in Ankara: The incidence of Yersinia enterocolitica

Vural H., AYTAC S., OZBAS Z. Y.
FLEISCHWIRTSCHAFT , cilt.76, sa.11, ss.1170-1169, 1996 (SCI-Expanded, Scopus) identifier

40. Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball

OZBAS Z. Y., Vural H., AYTAC S.
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , cilt.202, sa.1, ss.60-62, 1996 (SCI-Expanded) identifier identifier

41. Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in skim milk during fermentation by various lactobacilli

Ozbas Z. Y., AYTAÇ S. A.
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , cilt.202, sa.4, ss.324-328, 1996 (SCI-Expanded) identifier identifier identifier

42. Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry

OZBAS Z. Y., Vural H., AYTAC S.
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , cilt.203, sa.4, ss.326-332, 1996 (SCI-Expanded) identifier identifier

43. BEHAVIOR OF YERSINIA-ENTEROCOLITICA AND AEROMONAS-HYDROPHILA IN YOGURT MADE WITH PROBIOTIC BACTERIA - BIFIDOBACTERIUM INFANTIS AND LACTOBACILLUS-ACIDOPHILUS

OZBAS Z. Y., AYTAÇ S. A.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.50, sa.11, ss.626-629, 1995 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

44. Growth of Yersinia enterocolitica and Aeromonas hydrophila in acidophilus yoghurt

AYTAÇ S. A., ÖZBAŞ Z. Y.
Australian Journal of Dairy Technology , cilt.49, sa.2, ss.90-92, 1994 (Scopus) identifier

45. SURVEY OF THE GROWTH AND SURVIVAL OF YERSINIA-ENTEROCOLITICA AND AEROMONAS-HYDROPHILA IN YOGURT

AYTAÇ S. A., OZBAS Z. Y.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.49, sa.6, ss.322-325, 1994 (SCI-Expanded) identifier

46. Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products

ÖZBAŞ Z. Y.
The Journal of Food , cilt.18, sa.4, ss.247-251, 1993 (TRDizin)

47. ISOLATION OF YERSINIA-ENTEROCOLITICA FROM TURKISH PICKLED WHITE CHEESE

AYTAÇ S. A., OZBAS Z. Y.
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , cilt.47, sa.1, ss.60-59, 1992 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

48. COMPARISON OF METHODS FOR ENUMERATION OF ESCHERICHIA-COLI IN RAW-MILK SAMPLES

OZBAS Z. Y., TEMIZ A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.26, sa.5, ss.248-251, 1989 (SCI-Expanded) Sürdürülebilir Kalkınma identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 11

1. Effects of various nitrogen source combinations on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6.

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS Online Conference on Microbiology, Belgrade, Sırbistan, 28 - 31 Ekim 2020, (Özet Bildiri)

2. Potential use of hazelnut husk for pullulan production by Aureobasidium pullulans AZ-6

AKDENİZ OKTAY B., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS Online Conference on Microbiology, Belgrade, Sırbistan, 28 - 31 Ekim 2020, (Özet Bildiri)

3. Yeast isolaton during fermentaton of Turkish olives

MÜJDECİ G. N., maria A. V., ÖZBAŞ Z. Y., Perez A. B.
IX. Congreso CyTA-CESIA, Madrid, İspanya, 16 Mayıs 2017, (Özet Bildiri)

4. Determination of carbon assimilation profiles for identification of Saccharomyces cerevisae strains isolated from Turkish sourdoughs.

BUKET S., ÖZBAŞ Z. Y.
10th Balkan Cogress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, Sofya, Bulgaristan, 16 - 18 Kasım 2017, (Özet Bildiri)

5. Effects of various substrates on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
10th Balkan Congress of Microbiology, Microbiologia Balkanica, 2017, Sofya, Bulgaristan, 16 - 18 Kasım 2017, (Özet Bildiri)

6. A comparative study on beta karoten production of some Rhodotorula strains

Mıdık F., BOZDEMİR M. T., ÖZBAŞ Z. Y.
10th Balkan Congress of Microbiology, Microbiologia Balkanica 2017, Sofya, Bulgaristan, 16 - 18 Kasım 2017, (Özet Bildiri)

7. A comparative study on β–carotene production of some Rhodotorula strains.

MIDIK F., BOZDEMİR M. T., ÖZBAŞ Z. Y.
10th Balkan Cogress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, Sofya, Bulgaristan, 16 - 18 Kasım 2017, (Özet Bildiri)

8. Mikrobiyel bir polisakkarit: Pullulan ve uygulama alanları

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
10. Gıda Mühendisliği Kongresi, Antalya, Türkiye, 9 - 11 Kasım 2017, (Özet Bildiri)

9. A comparative study on pullulan production by various Aureobasidium pullulans strains.

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS 2017-7th Congress of European Microbiologists, Valencia, Spain, Valensiya, İspanya, 9 - 13 Temmuz 2017, (Özet Bildiri)

10. A comparative study on pullulan production by various Aureobasidium pullulans

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS 2017-7th Congress of European Microbiologists, Valensiya, 9 - 13 Temmuz 2017, (Özet Bildiri)

11. Influences of different minerals on the growth and citric acid production of Yarrowia lipolytica

Karasu Yalçın S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS-6th Congress of European Microbiologists, Maastricht, Hollanda, 8 - 11 Haziran 2015
Kitaplar 3

1. Sitrik asit üretimi

KARASU YALÇIN S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FERMENTE ÜRÜNLER TEKNOLOJİSİ VE MİKROBİYOLOJİSİ, Erkmen Osman, Erten Hüseyin, Sağlam Hidayet, Editör, Nobel Akademik Yayıncılık Eğitim Danışmanlık Ticaret LTD. ŞTİ, Ankara, ss.679-699, 2020

2. Yeasts from Traditional Cheses for Potential Applications

Karasu Yalçın S., Özbaş Z. Y.
Global Food Security and Wellness, G. V. Barbosa-Canovas,G. M. Pastore,K. Candoğan,I. G. M. Menza,S. C. S. Lannes,K. Buckle,R. Y. Yada,A. Rosenthal, Editör, Springer, London/Berlin , New York, ss.277-293, 2017 Sürdürülebilir Kalkınma

3. Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement

Seda K. Y., BOZDEMİR M. T., ÖZBAŞ Z. Y.
Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Mendez-Vilas A, Editör, Formatex Research Center, Madrid, ss.1374-1382, 2010
Metrikler

Yayın

62

Yayın (WoS)

43

Yayın (Scopus)

38

Atıf (WoS)

383

H-İndeks (WoS)

11

Atıf (Scopus)

277

H-İndeks (Scopus)

11

Atıf (Scholar)

908

H-İndeks (Scholar)

16

Atıf (Diğer Toplam)

4

Proje

10

Tez Danışmanlığı

11

Açık Erişim

6
BM Sürdürülebilir Kalkınma Amaçları