Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effects of different carbon and nitrogen sources on liamocin production kinetics of <i>Aureobasidium pullulans</i> NBRC 100716 strain

Pehlivan A. D., BOZDEMİR M. T., ÖZBAŞ Z. Y.
ARCHIVES OF MICROBIOLOGY , sa.8, 2024 (SCI-Expanded) identifier identifier

Experimental modeling and optimization of pullulan production by Aureobasidium pullulans AZ-6

Mujdeci G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
Polymer Bulletin , 2024 (SCI-Expanded) identifier

Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain

AKDENİZ OKTAY B., BOZDEMİR M. T., ÖZBAŞ Z. Y.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.53, sa.3, ss.317-330, 2023 (SCI-Expanded) identifier identifier identifier

Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6

AKDENİZ OKTAY B., BOZDEMİR M. T., ÖZBAŞ Z. Y.
CURRENT MICROBIOLOGY , cilt.79, sa.3, 2022 (SCI-Expanded) identifier identifier identifier

Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives

Mujdeci G. N., Ozbas Z. Y.
JOURNAL OF APPLIED MICROBIOLOGY , cilt.131, sa.2, ss.801-818, 2021 (SCI-Expanded) identifier identifier identifier

Yeast strains with technological and probiotic traits isolated from Mihalic cheese

Karasu-Yalcin S., Senses-Ergul S., Ozbas Z. Y.
INTERNATIONAL FOOD RESEARCH JOURNAL , cilt.26, sa.4, ss.1359-1370, 2019 (SCI-Expanded) identifier identifier

Yeast Identification During Fermentation of Turkish Gemlik Olives

Mujdeci G., Arevalo-Villena M., ÖZBAŞ Z. Y., Perez A. B.
JOURNAL OF FOOD SCIENCE , cilt.83, sa.5, ss.1321-1325, 2018 (SCI-Expanded) identifier identifier identifier

CHARACTERIZATION OF SOME INDIGENOUS SACCHAROMYCES CEREVISIAE ISOLATES OBTAINED DURING VINIFICATION OF 'KALECIK KARASI' AND 'EMIR' GRAPES GROWN IN CENTRAL ANATOLIA

Senses-Ergul S., ÖZBAŞ Z. Y.
CIENCIA E TECNICA VITIVINICOLA , cilt.31, sa.2, ss.51-62, 2016 (SCI-Expanded) Creative Commons License identifier identifier

Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes

Karasu-Yalcin S., Senses-Ergul S., ÖZBAŞ Z. Y.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.7, sa.4, ss.2653-2672, 2013 (SCI-Expanded) identifier identifier

Molecular identification of some yeast strains isolated from various sugary foods

Senses-Ergul S., KARASU YALÇIN S., ÖZBAŞ Z. Y.
ANNALS OF MICROBIOLOGY , cilt.62, sa.4, ss.1501-1516, 2012 (SCI-Expanded) identifier identifier

Effects of initial medium pH and temperature on growth and citric acid production kinetics of a novel domestic Yarrowia lipolytica strain

KARASU YALÇIN S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
NEW BIOTECHNOLOGY , cilt.29, 2012 (SCI-Expanded) identifier

Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese

Karasu-Yalcin S., Senses-Ergul S., ÖZBAŞ Z. Y.
MLJEKARSTVO , cilt.62, sa.1, ss.53-61, 2012 (SCI-Expanded) identifier identifier

Effects of Different Fermentation Conditions on Growth and Citric Acid Production Kinetics of two Yarrowia lipolytica Strains

Karasu-Yalcin S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY , cilt.24, sa.3, ss.347-360, 2010 (SCI-Expanded) identifier identifier

A comparative study of the effects of glycerol and mannitol on citric acid production by two Yarrowia lipolytica strains

KARASU YALÇIN S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.14, sa.6, ss.4870-4881, 2009 (SCI-Expanded) identifier identifier

A comparative study on citric acid production kinetics of two Yarrowia lipolytica strains in two different media

Yalcin S. K., BOZDEMİR M. T., ÖZBAŞ Z. Y.
INDIAN JOURNAL OF BIOTECHNOLOGY , cilt.8, sa.4, ss.408-417, 2009 (SCI-Expanded) identifier identifier

Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains

Yalcin S. K., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FOOD BIOTECHNOLOGY , cilt.23, sa.3, ss.266-283, 2009 (SCI-Expanded) identifier identifier

Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey

ÜNLÜ M., Vardar-Unlu G., VURAL N., DÖNMEZ E., ÖZBAŞ Z. Y.
NATURAL PRODUCT RESEARCH , cilt.23, sa.6, ss.572-579, 2009 (SCI-Expanded) identifier identifier identifier

Effects of PH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey

KARASU YALÇIN S., ÖZBAŞ Z. Y.
BRAZILIAN JOURNAL OF MICROBIOLOGY , cilt.39, sa.2, ss.325-332, 2008 (SCI-Expanded) Creative Commons License identifier identifier

Effects of ammonium sulphate concentration on growth and glycerol production kinetics of two endogenic wine yeast strains

YALÇIN S. S., Oezbas Z. Y.
INDIAN JOURNAL OF BIOTECHNOLOGY , cilt.7, sa.1, ss.89-93, 2008 (SCI-Expanded) identifier identifier

Production of glycerol by two endogenic wine yeast strains at different inoculum size

Yalcin S. K., Ozbas Z. Y.
FOOD TECHNOLOGY AND BIOTECHNOLOGY , cilt.44, sa.4, ss.525-529, 2006 (SCI-Expanded) identifier identifier

Characterization of the yeast flora present in some Turkish high-sugar products

Senses-Ergul S., Ozbas Z. Y.
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY , cilt.52, sa.2, ss.99-106, 2006 (SCI-Expanded) Creative Commons License identifier identifier identifier

Determination of growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Kalecik 1 in different substrate media

Yalcin S., Ozbas Z. Y.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , cilt.21, sa.6-7, ss.1303-1310, 2005 (SCI-Expanded) identifier identifier

Effects of different substrates on growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Narince 3

Yalcin S., Ozbas Z. Y.
PROCESS BIOCHEMISTRY , cilt.39, sa.10, ss.1285-1291, 2004 (SCI-Expanded) identifier identifier

Enumeration of Escherichia coli O157 : H7 by using immunomagnetic separation and ATP bioluminescence in buffer solution

AYTAÇ S. A., Mercanoglu B., Ozbas Z. Y.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.52, sa.6, ss.124-126, 2001 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Development of a multiplex and semi-nested PCR assay for detection of Yersinia enterocolitica and Aeromonas hydrophila in raw milk

Ozbas Z. Y., Lehner A., Wagner M.
FOOD MICROBIOLOGY , cilt.17, sa.2, ss.197-203, 2000 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Effects of irradiation, antimicrobial agents and modified-atmosphere packaging on histamine production by Morganella morganii in mackerel fillets

AYTAC S., OZBAS Z. Y., Vural H.
ARCHIV FUR LEBENSMITTELHYGIENE , cilt.51, sa.1, ss.28-30, 2000 (SCI-Expanded) identifier identifier

Survey on chemical and microbiological quality of frankfurter-type sausages retailed in Ankara: The incidence of Yersinia enterocolitica

Vural H., AYTAC S., OZBAS Z. Y.
FLEISCHWIRTSCHAFT , cilt.76, sa.11, ss.1170-1169, 1996 (SCI-Expanded) identifier

Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in skim milk during fermentation by various lactobacilli

Ozbas Z. Y., AYTAÇ S. A.
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , cilt.202, sa.4, ss.324-328, 1996 (SCI-Expanded) identifier identifier identifier

Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball

OZBAS Z. Y., Vural H., AYTAC S.
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , cilt.202, sa.1, ss.60-62, 1996 (SCI-Expanded) identifier identifier

Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry

OZBAS Z. Y., Vural H., AYTAC S.
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , cilt.203, sa.4, ss.326-332, 1996 (SCI-Expanded) identifier identifier

SURVEY OF THE GROWTH AND SURVIVAL OF YERSINIA-ENTEROCOLITICA AND AEROMONAS-HYDROPHILA IN YOGURT

AYTAÇ S. A., OZBAS Z. Y.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.49, sa.6, ss.322-325, 1994 (SCI-Expanded) identifier

Diğer Dergilerde Yayınlanan Makaleler

Fermente Gıdaların İnsan Sağlığı Üzerindeki Etkileri

AKDENİZ OKTAY B., ÖZBAŞ Z. Y.
GIDA , cilt.45, sa.6, ss.1215-1226, 2020 (Hakemli Dergi) Creative Commons License

ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE

KARASU YALÇIN S., Senses-Ergul S., ÖZBAŞ Z. Y.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , cilt.6, sa.5, ss.1152-1156, 2017 (ESCI) identifier identifier

Peynir mikroflorasındaki mayaların önemi

KARASU YALÇIN S., Şenses Ergül Ş., ÖZBAŞ Z. Y.
The Journal of Food , cilt.36, sa.1, ss.55-62, 2011 (Hakemli Dergi)

Comparison of different selective media for the recovery of some yeasts from fruit yoghurt

Şenses Ergül Ş., ÖZBAŞ Z. Y.
GIDA , cilt.34, sa.1, ss.5-9, 2009 (Hakemli Dergi)

Growth of Yersinia enterocolitica and Aeromonas hydrophila in acidophilus yoghurt

AYTAÇ S. A., ÖZBAŞ Z. Y.
Australian Journal of Dairy Technology , cilt.49, sa.2, ss.90-92, 1994 (Scopus) identifier

Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products

ÖZBAŞ Z. Y.
The Journal of Food , cilt.18, sa.4, ss.247-251, 1993 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effects of various nitrogen source combinations on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6.

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS Online Conference on Microbiology, Belgrade, Sırbistan, 28 - 31 Ekim 2020

Potential use of hazelnut husk for pullulan production by Aureobasidium pullulans AZ-6

AKDENİZ OKTAY B., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS Online Conference on Microbiology, Belgrade, Sırbistan, 28 - 31 Ekim 2020

Yeast isolaton during fermentaton of Turkish olives

MÜJDECİ G. N., maria A. V., ÖZBAŞ Z. Y., Perez A. B.
IX. Congreso CyTA-CESIA, Madrid, İspanya, 16 Mayıs 2017

Determination of carbon assimilation profiles for identification of Saccharomyces cerevisae strains isolated from Turkish sourdoughs.

BUKET S., ÖZBAŞ Z. Y.
10th Balkan Cogress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, Sofya, Bulgaristan, 16 - 18 Kasım 2017

Effects of various substrates on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
10th Balkan Congress of Microbiology, Microbiologia Balkanica, 2017, Sofya, Bulgaristan, 16 - 18 Kasım 2017

A comparative study on beta karoten production of some Rhodotorula strains

Mıdık F., BOZDEMİR M. T., ÖZBAŞ Z. Y.
10th Balkan Congress of Microbiology, Microbiologia Balkanica 2017, Sofya, Bulgaristan, 16 - 18 Kasım 2017

A comparative study on β–carotene production of some Rhodotorula strains.

MIDIK F., BOZDEMİR M. T., ÖZBAŞ Z. Y.
10th Balkan Cogress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, Sofya, Bulgaristan, 16 - 18 Kasım 2017

Mikrobiyel bir polisakkarit: Pullulan ve uygulama alanları

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
10. Gıda Mühendisliği Kongresi, Antalya, Türkiye, 9 - 11 Kasım 2017

A comparative study on pullulan production by various Aureobasidium pullulans strains.

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS 2017-7th Congress of European Microbiologists, Valencia, Spain, Valensiya, İspanya, 9 - 13 Temmuz 2017

A comparative study on pullulan production by various Aureobasidium pullulans

MÜJDECİ G. N., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS 2017-7th Congress of European Microbiologists, Valensiya, 9 - 13 Temmuz 2017

Influences of different minerals on the growth and citric acid production of Yarrowia lipolytica

Karasu Yalçın S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FEMS-6th Congress of European Microbiologists, Maastricht, Hollanda, 8 - 11 Haziran 2015

Kitap & Kitap Bölümleri

Sitrik asit üretimi

KARASU YALÇIN S., BOZDEMİR M. T., ÖZBAŞ Z. Y.
FERMENTE ÜRÜNLER TEKNOLOJİSİ VE MİKROBİYOLOJİSİ, Erkmen Osman, Erten Hüseyin, Sağlam Hidayet, Editör, Nobel Akademik Yayıncılık Eğitim Danışmanlık Ticaret LTD. ŞTİ, Ankara, ss.679-699, 2020

Yeasts from Traditional Cheses for Potential Applications

Karasu Yalçın S., Özbaş Z. Y.
Global Food Security and Wellness, G. V. Barbosa-Canovas,G. M. Pastore,K. Candoğan,I. G. M. Menza,S. C. S. Lannes,K. Buckle,R. Y. Yada,A. Rosenthal, Editör, Springer, London/Berlin , New York, ss.277-293, 2017 Sürdürülebilir Kalkınma

Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement

Seda K. Y., BOZDEMİR M. T., ÖZBAŞ Z. Y.
Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Mendez-Vilas A, Editör, Formatex Research Center, Madrid, ss.1374-1382, 2010

Metrikler

Yayın

51

Atıf (WoS)

260

H-İndeks (WoS)

11

Atıf (Scopus)

277

H-İndeks (Scopus)

11

Proje

7

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları