SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG
, cilt.203, sa.4, ss.326-332, 1996 (SCI-Expanded)
![identifier](/Content/images/integrations/small/integrationtype_2.png)
![identifier](/Content/images/integrations/small/integrationtype_1.png)
Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG
, cilt.202, sa.1, ss.60-62, 1996 (SCI-Expanded)
![identifier](/Content/images/integrations/small/integrationtype_2.png)
![identifier](/Content/images/integrations/small/integrationtype_1.png)
Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in skim milk during fermentation by various lactobacilli
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG
, cilt.202, sa.4, ss.324-328, 1996 (SCI-Expanded)
![identifier](/Content/images/integrations/small/integrationtype_3.png)
![identifier](/Content/images/integrations/small/integrationtype_2.png)
![identifier](/Content/images/integrations/small/integrationtype_1.png)
Diğer Dergilerde Yayınlanan Makaleler
Peynir mikroflorasındaki mayaların önemi
The Journal of Food
, cilt.36, sa.1, ss.55-62, 2011 (Hakemli Dergi)
Comparison of different selective media for the recovery of some yeasts from fruit yoghurt
GIDA
, cilt.34, sa.1, ss.5-9, 2009 (Hakemli Dergi)
Growth of Yersinia enterocolitica and Aeromonas hydrophila in acidophilus yoghurt
Australian Journal of Dairy Technology
, cilt.49, sa.2, ss.90-92, 1994 (Scopus)
![identifier](/Content/images/integrations/small/integrationtype_2.png)
Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products
The Journal of Food
, cilt.18, sa.4, ss.247-251, 1993 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Effects of various nitrogen source combinations on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6.
FEMS Online Conference on Microbiology, Belgrade, Sırbistan, 28 - 31 Ekim 2020
Yeast isolaton during fermentaton of Turkish olives
IX. Congreso CyTA-CESIA, Madrid, İspanya, 16 Mayıs 2017
Determination of carbon assimilation profiles for identification of Saccharomyces cerevisae strains isolated from Turkish sourdoughs.
10th Balkan Cogress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, Sofya, Bulgaristan, 16 - 18 Kasım 2017
Effects of various substrates on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6
10th Balkan Congress of Microbiology, Microbiologia Balkanica, 2017, Sofya, Bulgaristan, 16 - 18 Kasım 2017
A comparative study on beta karoten production of some Rhodotorula strains
10th Balkan Congress of Microbiology, Microbiologia Balkanica 2017, Sofya, Bulgaristan, 16 - 18 Kasım 2017
A comparative study on β–carotene production of some Rhodotorula strains.
10th Balkan Cogress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, Sofya, Bulgaristan, 16 - 18 Kasım 2017
Mikrobiyel bir polisakkarit: Pullulan ve uygulama alanları
10. Gıda Mühendisliği Kongresi, Antalya, Türkiye, 9 - 11 Kasım 2017
A comparative study on pullulan production by various Aureobasidium pullulans strains.
FEMS 2017-7th Congress of European Microbiologists, Valencia, Spain, Valensiya, İspanya, 9 - 13 Temmuz 2017
A comparative study on pullulan production by various Aureobasidium pullulans
FEMS 2017-7th Congress of European Microbiologists, Valensiya, 9 - 13 Temmuz 2017
Influences of different minerals on the growth and citric acid production of Yarrowia lipolytica
FEMS-6th Congress of European Microbiologists, Maastricht, Hollanda, 8 - 11 Haziran 2015
Kitap & Kitap Bölümleri
Sitrik asit üretimi
FERMENTE ÜRÜNLER TEKNOLOJİSİ VE MİKROBİYOLOJİSİ, Erkmen Osman, Erten Hüseyin, Sağlam Hidayet, Editör, Nobel Akademik Yayıncılık Eğitim Danışmanlık Ticaret LTD. ŞTİ, Ankara, ss.679-699, 2020
Yeasts from Traditional Cheses for Potential Applications
Global Food Security and Wellness, G. V. Barbosa-Canovas,G. M. Pastore,K. Candoğan,I. G. M. Menza,S. C. S. Lannes,K. Buckle,R. Y. Yada,A. Rosenthal, Editör, Springer, London/Berlin , New York, ss.277-293, 2017
![Sürdürülebilir Kalkınma](/Content/mainpage/sustainability/sdg_logo.png)
Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement
Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Mendez-Vilas A, Editör, Formatex Research Center, Madrid, ss.1374-1382, 2010