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Mujdeci G. N., Ozbas Z. Y.
JOURNAL OF APPLIED MICROBIOLOGY, vol.131, no.2, pp.801-818, 2021 (SCI-Expanded)
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JOURNAL OF APPLIED MICROBIOLOGY
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, EMBASE, Environment Index, Food Science & Technology Abstracts, Geobase, MEDLINE, Pollution Abstracts, Veterinary Science Database, DIALNET
enzymatic characterization, principal component analysis, table olive, technological properties, yeast, MULTIFUNCTIONAL FEATURES, TABLE, IDENTIFICATION, ELABORATION, POPULATION, SPOILAGE, STRAINS, PROFILE, BIOTA
Hacettepe University Affiliated:
Aim: To determine the technological and enzymatic characteristics of 54 yeast strains belonging to 16 species previously isolated from natural fermentation media of Gemlik olives. The distinguishing feature of these strains, according to their selective technological and enzymatic properties using principal component analysis (PCA), was also intended.