JOURNAL OF APPLIED MICROBIOLOGY, vol.131, no.2, pp.801-818, 2021 (Journal Indexed in SCI)
Article / Article
Title of Journal :
JOURNAL OF APPLIED MICROBIOLOGY
enzymatic characterization, principal component analysis, table olive, technological properties, yeast, MULTIFUNCTIONAL FEATURES, TABLE, IDENTIFICATION, ELABORATION, POPULATION, SPOILAGE, STRAINS, PROFILE, BIOTA
Aim: To determine the technological and enzymatic characteristics of 54 yeast strains belonging to 16 species previously isolated from natural fermentation media of Gemlik olives. The distinguishing feature of these strains, according to their selective technological and enzymatic properties using principal component analysis (PCA), was also intended.