Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives


Mujdeci G. N. , Ozbas Z. Y.

JOURNAL OF APPLIED MICROBIOLOGY, 2021 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2021
  • Doi Number: 10.1111/jam.14979
  • Title of Journal : JOURNAL OF APPLIED MICROBIOLOGY

Abstract

Aim: To determine the technological and enzymatic characteristics of 54 yeast strains belonging to 16 species previously isolated from natural fermentation media of Gemlik olives. The distinguishing feature of these strains, according to their selective technological and enzymatic properties using principal component analysis (PCA), was also intended.