Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives


Mujdeci G. N. , Ozbas Z. Y.

JOURNAL OF APPLIED MICROBIOLOGY, 2021 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası:
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1111/jam.14979
  • Dergi Adı: JOURNAL OF APPLIED MICROBIOLOGY

Özet

Aim: To determine the technological and enzymatic characteristics of 54 yeast strains belonging to 16 species previously isolated from natural fermentation media of Gemlik olives. The distinguishing feature of these strains, according to their selective technological and enzymatic properties using principal component analysis (PCA), was also intended.