G. N. Mujdeci And Z. Y. Ozbas, "Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives," JOURNAL OF APPLIED MICROBIOLOGY , vol.131, no.2, pp.801-818, 2021
Mujdeci, G. N. And Ozbas, Z. Y. 2021. Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives. JOURNAL OF APPLIED MICROBIOLOGY , vol.131, no.2 , 801-818.
Mujdeci, G. N., & Ozbas, Z. Y., (2021). Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives. JOURNAL OF APPLIED MICROBIOLOGY , vol.131, no.2, 801-818.
Mujdeci, G., And ZEKİYE YEŞİM ÖZBAŞ. "Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives," JOURNAL OF APPLIED MICROBIOLOGY , vol.131, no.2, 801-818, 2021
Mujdeci, G. N. And Ozbas, ZEKİYE Y. . "Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives." JOURNAL OF APPLIED MICROBIOLOGY , vol.131, no.2, pp.801-818, 2021
Mujdeci, G. N. And Ozbas, Z. Y. (2021) . "Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives." JOURNAL OF APPLIED MICROBIOLOGY , vol.131, no.2, pp.801-818.
@article{article, author={G. N. Mujdeci And author={ZEKİYE YEŞİM ÖZBAŞ}, title={Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives}, journal={JOURNAL OF APPLIED MICROBIOLOGY}, year=2021, pages={801-818} }