Determination of carbon assimilation profiles for identification of Saccharomyces cerevisae strains isolated from Turkish sourdoughs. | AVESİS

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Determination of carbon assimilation profiles for identification of Saccharomyces cerevisae strains isolated from Turkish sourdoughs.

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BUKET S., ÖZBAŞ Z. Y.

10th Balkan Cogress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, Sofya, Bulgaria, 16 - 18 November 2017

Publication Type: Conference Paper / Summary Text
City: Sofya
Country: Bulgaria
Hacettepe University Affiliated: Yes