ISOLATION OF YERSINIA-ENTEROCOLITICA FROM TURKISH PICKLED WHITE CHEESE

AYTAÇ S. A., OZBAS Z. Y.

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, cilt.47, sa.1, ss.60-59, 1992 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 1
  • Basım Tarihi: 1992
  • Dergi Adı: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.60-59
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Yersinia enterocolitica is now generally accepted as a human pathogen. This microorganism is widely distributed in the environment and may be isolated from a wide variety of foods. Turkish pickled white cheese samples have been investigated for Y. enterocolitica. For this purpose 66 samples were collected at random. Nineteen cheese samples (28.8%) were found to be positive according to both biochemical tests and typical appearance of colonies on selective media.