General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi A.B.D.
WoS Research Areas: Agriculture & Environment Sciences (AGE), Life Sciences (LIFE), AGRICULTURAL SCIENCES, MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Engineering and Technology

Names in Publications: Oezbas Z. Y., Ozbas ZY, Ozbas Zekiye Yesim

Metrics

Publication

51

Citation (WoS)

260

H-Index (WoS)

11

Citation (Scopus)

277

H-Index (Scopus)

11

Project

7

Open Access

4
UN Sustainable Development Goals