Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products
The Journal of Food, vol.18, no.4, pp.247-251, 1993 (TRDizin)
- Publication Type: Article / Review
- Volume: 18 Issue: 4
- Publication Date: 1993
- Journal Name: The Journal of Food
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.247-251
- Hacettepe University Affiliated: Yes