ÖZBAŞ, Z. Y. 1993. Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products. The Journal of Food , vol.18, no.4 , 247-251.

ÖZBAŞ, Z. Y., (1993). Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products. The Journal of Food , vol.18, no.4, 247-251.

ÖZBAŞ, ZEKİYE. "Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products," The Journal of Food , vol.18, no.4, 247-251, 1993

ÖZBAŞ, ZEKİYE Y. . "Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products." The Journal of Food , vol.18, no.4, pp.247-251, 1993

ÖZBAŞ, Z. Y. (1993) . "Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products." The Journal of Food , vol.18, no.4, pp.247-251.

@article{article, author={ZEKİYE YEŞİM ÖZBAŞ}, title={Bifidobacteria and Lactobacillus:Behav,our, Using for Dietary Purposes, Beneficial Effects and Applications of Products}, journal={The Journal of Food}, year=1993, pages={247-251} }