Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

Determination of yolk:white ratio of egg using SDS-PAGE

FOOD SCIENCE AND BIOTECHNOLOGY, cilt.29, ss.179-186, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

Immunomagnetic separation and Listeria monocytogenes detection with surface-enhanced Raman scattering

TURKISH JOURNAL OF MEDICAL SCIENCES, cilt.50, ss.1157-1167, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix

JOURNAL OF FOOD ENGINEERING, cilt.263, ss.320-325, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

Mixed monolayer decorated SPR sensing surface for thrombin detection

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, cilt.176, 2019 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Fast fluorometric enumeration of E. coli using passive chip

JOURNAL OF MICROBIOLOGICAL METHODS, cilt.164, 2019 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.99, ss.2236-2242, 2019 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Coffee arabica adulteration: Detection of wheat, corn and chickpea

FOOD CHEMISTRY, cilt.264, ss.142-148, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, cilt.145, ss.115-121, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS

FOOD ANALYTICAL METHODS, cilt.11, ss.1656-1667, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Alkaline phosphatase labeled SERS active sandwich immunoassay for detection of Escherichia coli

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, cilt.194, ss.8-13, 2018 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, cilt.67, ss.48-54, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Surface decontamination of eggshells by using non-thermal atmospheric plasma

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.266, ss.267-273, 2018 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Capabilities and limitations of LIBS in food analysis

TRAC-TRENDS IN ANALYTICAL CHEMISTRY, cilt.97, ss.345-353, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, cilt.171, ss.395-400, 2017 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.64, ss.9459-9463, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Ash analysis of flour sample by using laser-induced breakdown spectroscopy

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, cilt.124, ss.74-78, 2016 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier

Rapid detection of bacteria based on homogenous immunoassay using chitosan modified quantum dots

SENSORS AND ACTUATORS B-CHEMICAL, cilt.233, ss.369-378, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cilt.53, ss.1709-1716, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.242, ss.271-277, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Paper membrane-based SERS platform for the determination of glucose in blood samples

ANALYTICAL AND BIOANALYTICAL CHEMISTRY, cilt.407, ss.8243-8251, 2015 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Quantitative Characterization of Magnetic Mobility of Nanoparticle in Solution-Based Condition

CURRENT PHARMACEUTICAL DESIGN, cilt.21, ss.5389-5400, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, cilt.116, ss.339-347, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

A novel glucose biosensor platform based on Ag@AuNPs modified graphene oxide nanocomposite and SERS application

JOURNAL OF COLLOID AND INTERFACE SCIENCE, cilt.406, ss.231-237, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, cilt.14, ss.6223-6240, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

A novel polypyrrole-phenylboronic acid based electrochemical saccharide sensor

SENSORS AND ACTUATORS B-CHEMICAL, cilt.160, ss.405-411, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Photoelectrochemical competitive DNA hybridization assay using semiconductor quantum dot conjugated oligonucleotides

ANALYTICAL AND BIOANALYTICAL CHEMISTRY, cilt.400, ss.703-707, 2011 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Quality evaluation of chickpeas using an artificial neural network integrated computer vision system

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.46, ss.194-200, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Amperometric Biosensors in Food Processing, Safety, and Quality Control

BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL, ss.1-51, 2011 (SCI İndekslerine Giren Dergi) identifier

Chemometric methods for simultaneous quantification of lactic, malic and fumaric acids

ENGINEERING IN LIFE SCIENCES, cilt.10, ss.297-303, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Detoxification of aflatoxin B-1 and patulin by Enterococcus faecium strains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.139, ss.202-205, 2010 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Synthesis of magnetic core-shell Fe3O4-Au nanoparticle for biomolecule immobilization and detection

JOURNAL OF NANOPARTICLE RESEARCH, cilt.12, ss.1187-1196, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Analyzing and monitoring of phage-bacteria interaction using CE

ELECTROPHORESIS, cilt.30, ss.3548-3554, 2009 (SCI İndekslerine Giren Dergi) identifier identifier identifier

MULTIPLEX DETECTION OF ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS BY USING QUANTUM DOT-LABELED ANTIBODIES

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, cilt.17, ss.315-327, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Glucose isomerase production on a xylan-based medium by Bacillus thermoantarcticus

BIOCHEMICAL ENGINEERING JOURNAL, cilt.43, ss.8-15, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Simple Determination of Histamine in Cheese by Capillary Electrophoresis with Diode Array Detection

JOURNAL OF FOOD AND DRUG ANALYSIS, cilt.16, ss.74-80, 2008 (SCI İndekslerine Giren Dergi) identifier identifier

Enumeration of immunomagnetically captured Escherichia coli in water samples using quantum dot-labeled antibodies

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, cilt.16, ss.122-131, 2008 (SCI İndekslerine Giren Dergi) identifier identifier

Scanner-based color measurement in L*a*b* format with artificial neural networks (ANN)

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.226, ss.121-126, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

A novel method for color determination of edible b oils in L*a*b* format

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.109, ss.157-164, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

SERS Based E.coli enumeration in urine with using casein bound magnetic nanoparticles.

8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC) İstanbul Turkey, 9 - 11 Mayıs 2018

A new method for mineral content analysis of root canal dentine

18th Biennial European Society of Endodontology Congress, 14 - 16 Eylül 2017, ss.13

Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy

248th National Meeting of the American-Chemical-Society (ACS), San-Francisco, Kostarika, 10 - 14 Ağustos 2014, cilt.248 identifier

Herbicide Bio detection by Raman Spectroscopy

10th Nanoscience And Nanotechnology Conference (Nanotr-X), Türkiye, 17 - 21 Haziran 2014

ANYL 148-Multiplexed bacteria detection by coupling immunomagnetic separation with quantum dot labeling

235th American-Chemical-Society National Meeting, Louisiana, Amerika Birleşik Devletleri, 6 - 10 Nisan 2008, cilt.235 identifier