Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Phenolic compounds in natural and roasted nuts and their skins: a brief review

CURRENT OPINION IN FOOD SCIENCE, vol.14, pp.103-109, 2017 (Peer-Reviewed Journal) identifier identifier

Effect of alkalization on the Maillard reaction products formed in cocoa during roasting

FOOD RESEARCH INTERNATIONAL, vol.89, pp.930-936, 2016 (Peer-Reviewed Journal) identifier identifier

Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.44, pp.115-121, 2015 (Peer-Reviewed Journal) identifier identifier

Bioactive compounds in different hazelnut varieties and their skins

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.43, pp.203-208, 2015 (Peer-Reviewed Journal) identifier identifier

Accumulation of 5-Hydroxymethylfurfural in Oil During Frying of Model Dough

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.90, no.3, pp.413-417, 2013 (Peer-Reviewed Journal) identifier identifier

Phytochemicals and health benefits of dried apricots

DRIED FRUITS: PHYTOCHEMICALS AND HEALTH EFFECTS, pp.226-242, 2013 (Peer-Reviewed Journal) identifier

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings