General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri A.B.D.
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Engineering and Technology

Names in Publications: TAŞ NESLİHAN
Metrics

Publication

50

Publication (WoS)

24

Publication (Scopus)

23

Citation (WoS)

388

H-Index (WoS)

10

Citation (Scopus)

953

H-Index (Scopus)

16

Project

13

Thesis Advisory

2

Open Access

3
UN Sustainable Development Goals