Prof. İSMAİL HAKKI BOYACI

Publication Network

Journal articles indexed in SCI, SSCI, and AHCI

Rapid bacterial detection through microfluidic integration with a glucometer

ERYILMAZ M., İLBASMIŞ TAMER S., Panhwar S., Tayyarcan E. K., BOYACI İ. H., SULUDERE Z., et al.

BIOELECTROCHEMISTRY , 2025 (SCI-Expanded)

Efficacy of phage application in modulating raw milk microbiota: Targeting Escherichia coli, Pseudomonas fluorescens, and Lactiplantibacillus plantarum

Ekiz E., Guven K., Tayyarcan E. K., BOYACI İ. H.

FOOD CONTROL , 2025 (SCI-Expanded)

Bacteriophage-based live bacteria detection for rapid infection diagnosis

Calimci M., Tezcan T., Tayyarcan E. K., Guven K., BOYACI İ. H., TAMER U.

TALANTA , 2025 (SCI-Expanded)

Phage probe on RAFT polymer surface for rapid enumeration of E. coli K12

Panhwar S., ÇELİKKAN H., Evran E., Ekiz E., ÖZKAN HÜKÜM K., ÇETİN D., et al.

BIOELECTROCHEMISTRY , vol.160, 2024 (SCI-Expanded)

UV-ozone treated glass fiber based lateral flow DNA extraction platform integrated with LAMP for rapid detection of pathogen bacteria in whole blood

Tezcan T., Calimci M., BOYACI İ. H., TAMER U.

MICROCHEMICAL JOURNAL , vol.206, 2024 (SCI-Expanded)

Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses

Tayyarcan E. K., Evran E., Guven K., Ekiz E., SOYKUT E. A., BOYACI İ. H.

ARCHIVES OF MICROBIOLOGY , vol.206, no.6, 2024 (SCI-Expanded)

Effect of wax separation on macro- and micro-elements, phenolic compounds, pesticide residues, and toxic elements in propolis

Evran E., Durakli-Velioglu S., Velioglu H. M., BOYACI İ. H.

Food Science and Nutrition , vol.12, no.3, pp.1736-1748, 2024 (SCI-Expanded)

Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat

Sezer B., BOYACI İ. H.

Food Science and Biotechnology , vol.33, no.2, pp.475-483, 2024 (SCI-Expanded)

Optimization of concentration parameters for maximizing bacteriophage recovery value using response surface methodology: A case study on determining the optimal concentration parameters for Erwinia amylovora EA1T1.B3 phage

Guven K., Ekiz E., Evran E., Tayyarcan E. K., BOYACI İ. H.

Plant Pathology , 2024 (SCI-Expanded)

Estimation of time since deposition of semen stain on different fabric types using ATR-FTIR spectroscopy and chemometrics

Tastekin B., AKÇAN R., Evran E., TAMER U., ZENGİN H. Y., Yildirim M. S., et al.

FORENSIC SCIENCE INTERNATIONAL , 2024 (SCI-Expanded) Sustainable Development

Identification of blood at simulated crime scenes using silver nanoparticles with SERS

Koroglu U., SAĞLAM N., TAMER U., AKÇAN R., BOYACI İ. H., Evran E.

TURKISH JOURNAL OF CHEMISTRY , vol.48, no.4, pp.676-690, 2024 (SCI-Expanded)

Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce

Evran E., GÜNAYDIN DAŞAN B., Tayyarcan E. K., BOYACI İ. H.

Food and Bioprocess Technology , 2024 (SCI-Expanded)

Recent advances in phage therapy for pharmaceutical applications

Saral-Acarca E. S., Evran E., Tayyarcan E. K., İLBASMIŞ TAMER S., TORT S., BOYACI İ. H., et al.

Journal of Drug Delivery Science and Technology , vol.90, 2023 (SCI-Expanded)

Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk

Tayyarcan E. K., BOYACI İ. H.

Brazilian Journal of Microbiology , vol.54, no.4, pp.3061-3071, 2023 (SCI-Expanded)

A simple gradient centrifugation method for bacteria detection in skim milk

Rodoplu Solovchuk D., BOYACI İ. H., TAMER U., ŞAHİNER N., ÇETİN D.

Microchemical Journal , vol.189, 2023 (SCI-Expanded)

Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution

Ari Akin P., Tayyarcan E. K., Evran S., BOYACI İ. H.

Journal of Cereal Science , vol.111, 2023 (SCI-Expanded)

Overcoming obstacles: Analysis of blood and semen stains washed with different chemicals with ATR-FTIR

YILDIRIM M. Ş., AKÇAN R., ARAS S., TAMER U., EVRAN E., TAŞTEKİN B., et al.

FORENSIC SCIENCE INTERNATIONAL , 2023 (SCI-Expanded) Sustainable Development

Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics

Unuvar A., BOYACI İ. H., Yazar S., Koksel H.

Journal of Cereal Science , vol.109, 2023 (SCI-Expanded)

Cytotoxic, apoptotic and necrotic effects of starch coated copper nanoparticles on Capan 1 pancreatic cancer cells

Ilbasmis-Tamer S., Turk M., Evran Ş., BOYACI İ. H., Ciftci H., TAMER U.

Journal of Drug Delivery Science and Technology , vol.79, 2023 (SCI-Expanded)

Principles, Methods, and Real-Time Applications of Bacteriophage-Based Pathogen Detection

Panhwar S., Keerio H. A., Ilhan H., BOYACI İ. H., TAMER U.

Molecular Biotechnology , 2023 (SCI-Expanded)

Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/ stretching process

Sezer B., ÖZTÜRK M., AYVAZ H., Apaydin H., BOYACI İ. H.

FOOD CHEMISTRY , vol.390, 2022 (SCI-Expanded)

An ECL sensor combined with a paper electrode for the determination of phenylalanine

TORUL H., Kayis E. C., BOYACI İ. H., TAMER U.

ANALYST , vol.147, no.21, pp.4866-4875, 2022 (SCI-Expanded)

Paper-based electrochemiluminescence gas sensor

TORUL H., Durak M., BOYACI İ. H., TAMER U.

ELECTROCHIMICA ACTA , vol.426, 2022 (SCI-Expanded)

Escherichia coli Enumeration in a Capillary-Driven Microfluidic Chip with SERS

Dogan U., Sucularli F., YILDIRIM E., ÇETİN D., SULUDERE Z., BOYACI İ. H., et al.

BIOSENSORS-BASEL , vol.12, no.9, 2022 (SCI-Expanded)

Sorghum Flour Application in Bread: Technological Challenges and Opportunities

Ari Akin P., Demirkesen I., Bean S. R., Aramouni F., BOYACI İ. H.

FOODS , vol.11, no.16, 2022 (SCI-Expanded)

The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries

Sezer B., Tayyarcan E. K., BOYACI İ. H.

FOOD CONTROL , vol.135, 2022 (SCI-Expanded)

Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms

Evran S., Tayyarcan E. K., Acar-Soykut E., BOYACI İ. H.

FOOD AND ENVIRONMENTAL VIROLOGY , vol.14, no.1, 2022 (SCI-Expanded) Sustainable Development

Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay

Sezer B., Bjelak A., VELİOĞLU H. M., BOYACI İ. H.

FOOD CHEMISTRY , vol.372, 2022 (SCI-Expanded)

Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate

Yazğan N. N., Bulat T., Topcu A., Dudak F. C., Boyaci I. H., Tamer U.

FOOD CHEMISTRY , vol.372, 2022 (SCI-Expanded) Sustainable Development

Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS

Sezer B., Unuvar A., BOYACI İ. H., Koksel H.

JOURNAL OF CEREAL SCIENCE , vol.104, 2022 (SCI-Expanded)

The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus

Tayyarcan E. K., Evran S., Akin P. A., SOYKUT E. A., BOYACI İ. H.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154, 2022 (SCI-Expanded)

Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7

Evran S., Tayyarcan E. K., Acar-Soykut E., GÜVEN B., DURAKLI VELİOĞLU S., BOYACI İ. H.

CANADIAN JOURNAL OF MICROBIOLOGY , vol.68, no.1, pp.55-65, 2022 (SCI-Expanded)

Replacement of antibodies with bacteriophages in lateral flow assay of Salmonella Enteritidis

İLHAN H., Tayyarcan E. K., ÇAĞLAYAN M. G., BOYACI İ. H., SAĞLAM N., TAMER U.

BIOSENSORS & BIOELECTRONICS , vol.189, 2021 (SCI-Expanded)

A new and facile route to prepare gold nanoparticle clusters on anodic aluminium oxide as a SERS substrate

Tezcan T., BOYACI İ. H.

TALANTA , vol.232, 2021 (SCI-Expanded)

Use of tea fibers as a source of dietary fiber in wheat flour and bread

Ari Akin P., Tayfun K. E., TAMER U., BOYACI İ. H.

CEREAL CHEMISTRY , vol.98, no.5, pp.1049-1058, 2021 (SCI-Expanded)

Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement

Bilge G., ESELLER K. E., Berberoglu H., Sezer B., TAMER U., BOYACI İ. H.

JOURNAL OF THE EUROPEAN OPTICAL SOCIETY-RAPID PUBLICATIONS , vol.17, no.1, 2021 (SCI-Expanded)

Disposable electrochemical flow cell with paper-based electrode assemble

TORUL H., GÜMÜŞTAŞ M., Urguplu B., UZUNOĞLU A., BOYACI İ. H., ÇELİKKAN H., et al.

JOURNAL OF ELECTROANALYTICAL CHEMISTRY , vol.891, 2021 (SCI-Expanded)

Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy

Akin P. A., Sezer B., Bean S. R., Peiris K., Tilley M., Apaydin H., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.101, no.3, pp.1076-1084, 2021 (SCI-Expanded) Sustainable Development

Protein based evaluation of meat species by using laser induced breakdown spectroscopy

Sezer B., Bjelak A., VELİOĞLU H. M., BOYACI İ. H.

MEAT SCIENCE , vol.172, 2021 (SCI-Expanded)

Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis

Genis D. O., Sezer B., Durna S., BOYACI İ. H.

FOOD CHEMISTRY , vol.336, 2021 (SCI-Expanded)

Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy

GENİŞ H. E., Durna S., BOYACI İ. H.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021 (SCI-Expanded)

Dual Responsive Disposable Electrode for the Enumeration ofEscherichia coliin Whole Blood

Panhwar S., İLHAN H., Hassan S. S., Zengin A., BOYACI İ. H., TAMER U.

ELECTROANALYSIS , vol.32, no.10, pp.2244-2252, 2020 (SCI-Expanded)

Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk

Yazgan N. N., Genis H. E., BULAT T., TOPCU A., Durna S., Yetisemiyen A., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.13, pp.4756-4765, 2020 (SCI-Expanded) Sustainable Development

Multiplex enumeration ofEscherichia coliandSalmonella enteritidisin a passive capillary microfluidic chip

Dogan U., Kasap E. N., Sucularli F., YILDIRIM E., TAMER U., ÇETİN D., et al.

ANALYTICAL METHODS , vol.12, no.30, pp.3788-3796, 2020 (SCI-Expanded) Sustainable Development

Nanoparticle-assisted pyrrolidonyl arylamidase assay for a culture-free Group A Streptococcus pyogenes detection with image analysis

Eryilmaz M., TAMER U., BOYACI İ. H.

TALANTA , vol.212, 2020 (SCI-Expanded)

Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

Evlice A. K., Pehlivan A., Sanal T., Salantur A., Kilic G., Dugan G., et al.

CEREAL CHEMISTRY , vol.97, no.3, pp.634-641, 2020 (SCI-Expanded)

Weathering performance of waterborne acrylic coating systems on flat-pressed wood-plastic composites

DURMAZ S., ÖZGENÇ Ö., AVCI E., BOYACI İ. H.

JOURNAL OF APPLIED POLYMER SCIENCE , vol.137, no.14, 2020 (SCI-Expanded)

Development of a nanoparticle-based gradient method for simple and fast quantification of bacteria-nanoparticle conjugates

Rodoplu D., BOYACI İ. H., TAMER U., SULUDERE Z.

JOURNAL OF NANOPARTICLE RESEARCH , vol.22, no.5, 2020 (SCI-Expanded)

Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy

Akin P. A., Sezer B., Sanal T., Apaydin H., KÖKSEL H., BOYACI İ. H.

JOURNAL OF CEREAL SCIENCE , vol.92, 2020 (SCI-Expanded)

Evaluation of the weathering resistance of waterborne acrylic- and alkyd-based coatings containing HALS, UV absorber, and bark extracts on wood surfaces

ÖZGENÇ Ö., DURMAZ S., ŞAHİN SEVGİLİ S., BOYACI İ. H.

JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH , vol.17, no.2, pp.461-475, 2020 (SCI-Expanded)

Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species

Genis D. O., Sezer B., Bilge G., Durna S., BOYACI İ. H.

FOOD CONTROL , vol.108, 2020 (SCI-Expanded)

Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk

KARAÇAĞLAR N. N., TOPCU A., DUDAK ŞEKER F. C., BOYACI İ. H.

JOURNAL OF FOOD SCIENCE , vol.85, no.2, pp.500-509, 2020 (SCI-Expanded)

Determination of yolk:white ratio of egg using SDS-PAGE

Uysal R. S., Acar-Soykut E., BOYACI İ. H.

FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.2, pp.179-186, 2020 (SCI-Expanded)

Immunomagnetic separation and Listeria monocytogenes detection with surface-enhanced Raman scattering

Akcinar H. Y., ASLIM B., TORUL H., GÜVEN B., Zengin A., SULUDERE Z., et al.

TURKISH JOURNAL OF MEDICAL SCIENCES , vol.50, no.4, pp.1157-1167, 2020 (SCI-Expanded)

Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix

Sezer B., Bilge G., ESELLER K. E., Berberoglu H., BOYACI İ. H.

JOURNAL OF FOOD ENGINEERING , vol.263, pp.320-325, 2019 (SCI-Expanded)

Microencapsulation of phages to analyze their demeanor in physiological conditions

SOYKUT E. A., Tayyarcan E. K., Evran S., BOYACI İ. H., ÇAKIR İ., Khaaladi M., et al.

FOLIA MICROBIOLOGICA , vol.64, no.6, pp.751-763, 2019 (SCI-Expanded)

Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA

Uysal R. S., BOYACI İ. H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019 (SCI-Expanded)

Mixed monolayer decorated SPR sensing surface for thrombin detection

Sadik D. A., BOYACI İ. H., MUTLU M.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS , vol.176, 2019 (SCI-Expanded)

Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream

Uysal R. S., BOYACI İ. H., ŞÜMNÜ S. G.

JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6, 2019 (SCI-Expanded)

Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts

Tayyarcan E. K., SOYKUT E. A., Yilmaz O. M., BOYACI İ. H., Khaaladi M., Fattouch S.

JOURNAL OF FOOD SAFETY , vol.39, no.5, 2019 (SCI-Expanded)

Fast fluorometric enumeration of E. coli using passive chip

Kasap E. N., Dogan U., Cogun F., YILDIRIM E., BOYACI İ. H., ÇETİN D., et al.

JOURNAL OF MICROBIOLOGICAL METHODS , vol.164, 2019 (SCI-Expanded)

The coupling of immunomagnetic enrichment of bacteria with paper-based platform

İLHAN H., GÜVEN B., Dogan U., Torul H., Evran S., Cetin D., et al.

TALANTA , vol.201, pp.245-252, 2019 (SCI-Expanded)

Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy

Genis D. O., Bilge G., Sezer B., Durna S., BOYACI İ. H.

FOOD CHEMISTRY , vol.284, pp.60-66, 2019 (SCI-Expanded)

SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique

Eryilmaz M., SOYKUT E. A., ÇETİN D., BOYACI İ. H., SULUDERE Z., TAMER U.

ANALYST , vol.144, no.11, pp.3573-3580, 2019 (SCI-Expanded)

Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

Uysal R. S., Yilmaz O. M., BOYACI İ. H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.7, pp.3572-3577, 2019 (SCI-Expanded) Sustainable Development

Effects of heat-treated liquid whole egg on cake batter rheology and the quality of baked cake

Uysal R. S., ŞÜMNÜ S. G., Boyaci I. H.

JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.2, 2019 (SCI-Expanded)

Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy

Sezer B., Apaydin H., Bilge G., BOYACI İ. H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, pp.2236-2242, 2019 (SCI-Expanded)

Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy

AYVAZ H., Sezer B., Dogan M. A., Bilge G., Atan M., BOYACI İ. H.

INTERNATIONAL DAIRY JOURNAL , vol.90, pp.72-78, 2019 (SCI-Expanded) Sustainable Development

Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt

Karacaglar N. N., BULAT T., BOYACI İ. H., TOPCU A.

JOURNAL OF FOOD AND DRUG ANALYSIS , vol.27, no.1, pp.101-110, 2019 (SCI-Expanded)

Coffee arabica adulteration: Detection of wheat, corn and chickpea

Sezer B., Apaydin H., Bilge G., BOYACI İ. H.

FOOD CHEMISTRY , vol.264, pp.142-148, 2018 (SCI-Expanded)

Mixed-monolayer of N-hydroxysuccinimide-terminated cross-linker and short alkanethiol to improve the efficiency of biomolecule binding for biosensing

Sadik D. A., Eksi-Kocak H., ERTAŞ G., BOYACI İ. H., MUTLU M.

SURFACE AND INTERFACE ANALYSIS , vol.50, no.9, pp.866-878, 2018 (SCI-Expanded)

A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk

Tayyarcan E. K., ACAR SOYKUT E., BOYACI İ. H.

FOLIA MICROBIOLOGICA , vol.63, no.5, pp.627-636, 2018 (SCI-Expanded)

Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples

Bilge G., Sezer B., BOYACI İ. H., ESELLER K. E., BERBEROĞLU H.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY , vol.145, pp.115-121, 2018 (SCI-Expanded)

Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)

Sezer B., Durna S., Bilge G., BERKKAN A., Yetisemiyen A., BOYACI İ. H.

INTERNATIONAL DAIRY JOURNAL , vol.81, pp.1-7, 2018 (SCI-Expanded)

Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS

Ercioglu E., VELİOĞLU H. M., BOYACI İ. H.

FOOD ANALYTICAL METHODS , vol.11, no.6, pp.1656-1667, 2018 (SCI-Expanded)

Characterization of fossil Sequoioxylon wood using analytical instrumental techniques

ÖZGENÇ Ö., DURMAZ S., SERDAR B., BOYACI İ. H., Eksi-Kocak H., ÖZTÜRK M.

VIBRATIONAL SPECTROSCOPY , vol.96, pp.10-18, 2018 (SCI-Expanded)

Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration

TEMİZ H. T., Sezer B., BERKKAN A., TAMER U., BOYACI İ. H.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.67, pp.48-54, 2018 (SCI-Expanded)

Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)

VELİOĞLU H. M., Sezer B., Bilge G., Baytur S. E., BOYACI İ. H.

MEAT SCIENCE , vol.138, pp.28-33, 2018 (SCI-Expanded)

Alkaline phosphatase labeled SERS active sandwich immunoassay for detection of Escherichia coli

BOZKURT A. G., Buyukgoz G. G., Soforoglu M., TAMER U., SULUDERE Z., BOYACI İ. H.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.194, pp.8-13, 2018 (SCI-Expanded) Sustainable Development

Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine

Gumustas A., ÇAĞLAYAN M. G., Eryilmaz M., SULUDERE Z., ACAR SOYKUT E., USLU B., et al.

ANALYTICAL METHODS , vol.10, no.10, pp.1213-1218, 2018 (SCI-Expanded)

Quantification and spatial distribution of salicylic acid in film tablets using FT-Raman mapping with multivariate curve resolution

Eksi-Kocak H., TAMER S. İ., YILMAZ Ş., Eryilmaz M., Boyaci I. H., TAMER U.

ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES , vol.13, no.2, pp.155-162, 2018 (SCI-Expanded)

A rapid tool for determination of titanium dioxide content in white chickpea samples

Sezer B., Bilge G., BERKKAN A., TAMER U., BOYACI İ. H.

FOOD CHEMISTRY , vol.240, pp.84-89, 2018 (SCI-Expanded)

Surface decontamination of eggshells by using non-thermal atmospheric plasma

GÜNAYDIN DAŞAN B., Yildirim T., BOYACI İ. H.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.266, pp.267-273, 2018 (SCI-Expanded)

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

GÜNAYDIN DAŞAN B., BOYACI İ. H.

FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.2, pp.334-343, 2018 (SCI-Expanded)

Determination of terpenoid contents of aromatic plants using NIRS

Ercioglu E., VELİOĞLU H. M., BOYACI İ. H.

TALANTA , vol.178, pp.716-721, 2018 (SCI-Expanded)

ATR-FTIR SPECTROSCOPIC ANALYSIS OF THERMALLY MODIFIED WOOD DEGRADED BY ROT FUNGI

ÖZGENÇ Ö., DURMAZ S., BOYACI İ. H., Eksi-Kocak H.

DREWNO , vol.61, no.201, pp.91-105, 2018 (SCI-Expanded)

Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LISS)

Sezer B., VELİOĞLU H. M., Bilge G., BERKKAN A., Ozdinc N., TAMER U., et al.

MEAT SCIENCE , vol.135, pp.123-128, 2018 (SCI-Expanded)

A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy

ACAR SOYKUT E., Tayyarcan E. K., BOYACI İ. H.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.1, pp.82-89, 2018 (SCI-Expanded)

Capabilities and limitations of LIBS in food analysis

Sezer B., Bilge G., BOYACI İ. H.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY , vol.97, pp.345-353, 2017 (SCI-Expanded) Sustainable Development

A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy

Sezer B., Bilge G., Sanal T., KÖKSEL H., BOYACI İ. H.

JOURNAL OF CEREAL SCIENCE , vol.78, pp.33-38, 2017 (SCI-Expanded)

Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods

DURAKLI VELİOĞLU S., Ercioglu E., BOYACI İ. H.

JOURNAL OF DAIRY RESEARCH , vol.84, no.2, pp.214-219, 2017 (SCI-Expanded)

Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

Er S. V., Eksi-Kocak H., YETİM H., BOYACI İ. H.

FOOD ANALYTICAL METHODS , vol.10, no.5, pp.1547-1555, 2017 (SCI-Expanded)

Synchronous fluorescence spectroscopy for determination of tahini adulteration

TEMİZ H. T., TAMER U., BERKKAN A., BOYACI İ. H.

TALANTA , vol.167, pp.557-562, 2017 (SCI-Expanded)

Rapid quantification of total protein with surface-enhanced Raman spectroscopy using o-phthalaldehyde

Eryilmaz M., Zengin A., BOYACI İ. H., TAMER U.

JOURNAL OF RAMAN SPECTROSCOPY , vol.48, no.5, pp.653-658, 2017 (SCI-Expanded)

Use of Raman spectroscopy for determining erucic acid content in canola oil

Velioglu S. D., TEMİZ H. T., Ercioglu E., Velioglu H. M., TOPCU A., BOYACI İ. H.

FOOD CHEMISTRY , vol.221, pp.87-90, 2017 (SCI-Expanded)

Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.

JOURNAL OF FOOD ENGINEERING , vol.196, pp.139-149, 2017 (SCI-Expanded)

Effects of heat treatment parameters on liquid whole egg proteins

Uysal R. S., BOYACI İ. H., ACAR SOYKUT E., ERTAŞ N.

FOOD CHEMISTRY , vol.216, pp.201-208, 2017 (SCI-Expanded)

Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry

ÖZGENÇ Ö., Durmaz S., BOYACI İ. H., Eksi-Kocak H.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.171, pp.395-400, 2017 (SCI-Expanded)

Surface-enhanced Raman spectroscopy combined with gold nanorods for the simultaneous quantification of nitramine energetic materials

GÜVEN B., Eryilmaz M., Uzer A., BOYACI İ. H., Tamer U., Apak R.

RSC ADVANCES , vol.7, no.59, pp.37039-37047, 2017 (SCI-Expanded)

The comparison of antioxidant capacity and cytotoxic, anticarcinogenic, and genotoxic effects of Fe@Au nanosphere magnetic nanoparticles

YEĞENOĞLU H., ASLIM B., GÜVEN B., ZENGİN A., BOYACI İ. H., SULUDERE Z., et al.

TURKISH JOURNAL OF BIOLOGY , vol.41, no.2, pp.302-313, 2017 (SCI-Expanded)

Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples

Sezer B., Bilge G., BOYACI İ. H.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.49, pp.9459-9463, 2016 (SCI-Expanded)

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy

Bilge G., Sezer B., Eseller K. E., Berberoglu H., TOPCU A., BOYACI İ. H.

FOOD CHEMISTRY , vol.212, pp.183-188, 2016 (SCI-Expanded)

Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

GÜNAYDIN DAŞAN B., BOYACI İ. H., MUTLU M.

FOOD CONTROL , vol.70, pp.1-8, 2016 (SCI-Expanded)

Surface-enhanced Raman probe for rapid nanoextraction and detection of erythropoietin in urine

SELBES Y. S., ÇAĞLAYAN M. G., ERYILMAZ M., BOYACI İ. H., SAĞLAM N., BAŞARAN A. A., et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.408, no.29, pp.8447-8456, 2016 (SCI-Expanded)

Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)

Bilge G., Sezer B., ESELLER K. E., BERBEROĞLU H., KÖKSEL H., BOYACI İ. H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.10, pp.1685-1692, 2016 (SCI-Expanded)

Rapid detection of bacteria based on homogenous immunoassay using chitosan modified quantum dots

Dogan U., Kasap E., ÇETİN D., SULUDERE Z., BOYACI İ. H., TÜRKYILMAZ C., et al.

SENSORS AND ACTUATORS B-CHEMICAL , vol.233, pp.369-378, 2016 (SCI-Expanded)

Ash analysis of flour sample by using laser-induced breakdown spectroscopy

BILGE G., SEZER B., Eseller K. E., Berberoglu H., KÖKSEL H., BOYACI İ. H.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY , vol.124, pp.74-78, 2016 (SCI-Expanded)

Identification of meat species by using laser-induced breakdown spectroscopy

Bilge G., VELİOĞLU H. M., Sezer B., ESELLER K. E., BOYACI İ. H.

MEAT SCIENCE , vol.119, pp.118-122, 2016 (SCI-Expanded)

Examination of the chemical changes in spruce wood degraded by brown-rot fungi using FT-IR and FT-Raman spectroscopy

Durmaz S., ÖZGENÇ Ö., BOYACI İ. H., YILDIZ Ü. C., Erisir E.

VIBRATIONAL SPECTROSCOPY , vol.85, pp.202-207, 2016 (SCI-Expanded)

Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition

Velioglu S. D., Ercioglu E., TEMİZ H. T., Velioglu H. M., TOPCU A., BOYACI İ. H.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.5, pp.627-635, 2016 (SCI-Expanded)

Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy

Buyukgoz G. G., Soforoglu M., BAŞARAN AKGÜL N., BOYACI İ. H.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, pp.1709-1716, 2016 (SCI-Expanded)

Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging

Eksi-Kocak H., MENTEŞ YILMAZ Ö., BOYACI İ. H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.2, pp.271-277, 2016 (SCI-Expanded)

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

GÜNAYDIN DAŞAN B., MUTLU M., BOYACI İ. H.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.216, pp.50-59, 2016 (SCI-Expanded)

Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu(II) metal complex of bis-1,8-naphthalimide

Yordanova S., TEMİZ H. T., BOYACI İ. H., Stoyanov S., Vasileva-Tonkova E., Asiri A., et al.

JOURNAL OF MOLECULAR STRUCTURE , vol.1101, pp.50-56, 2015 (SCI-Expanded)

Paper membrane-based SERS platform for the determination of glucose in blood samples

TORUL H., ÇİFTÇİ H., ÇETİN D., SULUDERE Z., BOYACI İ. H., TAMER U.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.407, no.27, pp.8243-8251, 2015 (SCI-Expanded)

Analysis of bakery products by laser-induced breakdown spectroscopy

BILGE G., BOYACI İ. H., Eseller K. E., Tamer U., ÇAKIR S.

FOOD CHEMISTRY , vol.181, pp.186-190, 2015 (SCI-Expanded)

Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detection

GÜVEN B., BOYACI İ. H., Tamer U., ACAR-SOYKUT E., Dogan U.

TALANTA , vol.136, pp.68-74, 2015 (SCI-Expanded)

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis

VELİOĞLU H. M., TEMİZ H. T., BOYACI İ. H.

FOOD CHEMISTRY , vol.172, pp.283-290, 2015 (SCI-Expanded)

Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy

Buyukgoz G. G., BOZKURT A. G., BAŞARAN AKGÜL N., TAMER U., BOYACI İ. H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.240, no.3, pp.567-575, 2015 (SCI-Expanded)

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

ILASLAN K., BOYACI İ. H., TOPCU A.

FOOD CONTROL , vol.48, pp.56-61, 2015 (SCI-Expanded)

Synthesis and spectral characterization of a new PPA dendrimer modified with 4-bromo-1,8-naphthalimide and in vitro antimicrobial activity of its Cu(II) and Zn(II) metal complexes

Staneva D., Vasileva-Tonkova E., Makki M. S. I., Sobahi T. R., Abdel-Rahman R. M., BOYACI İ. H., et al.

TETRAHEDRON , vol.71, no.7, pp.1080-1087, 2015 (SCI-Expanded)

Fabrication of an Electrochemical E. coli Biosensor in Biowells Using Bimetallic Nanoparticle-Labelled Antibodies

Eksi H., Guzel R., GÜVEN B., BOYACI İ. H., Solak A. O.

ELECTROANALYSIS , vol.27, no.2, pp.343-352, 2015 (SCI-Expanded) Sustainable Development

Designing multilayered nanoplatforms for SERS-based detection of genetically modified organisms

Uluok S., GÜVEN B., EKSI H., Ustundag Z., Tamer U., BOYACI İ. H.

JOURNAL OF NANOPARTICLE RESEARCH , vol.17, no.1, 2015 (SCI-Expanded)

Quantitative Characterization of Magnetic Mobility of Nanoparticle in Solution-Based Condition

RODOPLU D., BOYACI İ. H., BOZKURT A. G., EKSI H., Zengin A., Tamer U., et al.

CURRENT PHARMACEUTICAL DESIGN , vol.21, no.37, pp.5389-5400, 2015 (SCI-Expanded)

Dispersive and FT-Raman spectroscopic methods in food analysis

BOYACI İ. H., TEMİZ H. T., Genis H. E., SOYKUT E. A., Yazgan N. N., GÜVEN B., et al.

RSC ADVANCES , vol.5, no.70, pp.56606-56624, 2015 (SCI-Expanded)

High-yield aqueous synthesis of multi-branched iron oxide core-gold shell nanoparticles: SERS substrate for immobilization and magnetic separation of bacteria

Tamer U., Onay A., Ciftci H., Bozkurt A. G., Cetin D., Suludere Z., et al.

JOURNAL OF NANOPARTICLE RESEARCH , vol.16, no.10, 2014 (SCI-Expanded) Sustainable Development

Anisotropic core-shell Fe3O4@Au magnetic nanoparticles and the effect of the immunomagnetic separation volume on the capture efficiency

Zengin A., BOZKURT A., BOYACI İ. H., ÖZCAN Ş., DANIEL P., LAGARDE F., et al.

PURE AND APPLIED CHEMISTRY , vol.86, no.6, pp.967-978, 2014 (SCI-Expanded)

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

BOYACI İ. H., UYSAL R. S., TEMIZ T., SHENDI E. G., YADEGARI R. J., RISHKAN M. M., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.5, pp.845-852, 2014 (SCI-Expanded)

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

BOYACI İ. H., TEMİZ H. T., UYSAL R. S., Velioglu H. M., YADEGARI R. J., RISHKAN M. M.

FOOD CHEMISTRY , vol.148, pp.37-41, 2014 (SCI-Expanded)

Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B

DUDAK F. C., BOYACI İ. H.

FOOD ANALYTICAL METHODS , vol.7, no.2, pp.506-511, 2014 (SCI-Expanded)

SERS-based direct and sandwich assay methods for mir-21 detection

GÜVEN B., Dudak F. C., BOYACI İ. H., Tamer U., Ozsoz M.

ANALYST , vol.139, no.5, pp.1141-1147, 2014 (SCI-Expanded)

The investigation of the secondary structure propensities and free-energy landscapes of peptide ligands by replica exchange molecular dynamics simulations

Demir K., Kilic N., DUDAK F. C., BOYACI İ. H., YAŞAR F.

MOLECULAR SIMULATION , vol.40, no.13, pp.1015-1025, 2014 (SCI-Expanded)

Glucose determination based on a two component self-assembled monolayer functionalized surfaceenhanced Raman spectroscopy (SERS) probe

Torul H., Ciftci H., Dudak F. C., Adiguzel Y., KÜLAH H., BOYACI İ. H., et al.

ANALYTICAL METHODS , vol.6, no.14, pp.5097-5104, 2014 (SCI-Expanded)

Monitoring multiple components in vinegar fermentation using Raman spectroscopy

Uysal R. S., Soykut E. A., BOYACI İ. H., TOPCU A.

FOOD CHEMISTRY , vol.141, no.4, pp.4333-4343, 2013 (SCI-Expanded)

Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks

Durakli-Velioglu S., BOYACI İ. H., Simsek O., Gumus T.

FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.6, pp.1639-1648, 2013 (SCI-Expanded)

Determination of butter adulteration with margarine using Raman spectroscopy

Uysal R. S., BOYACI İ. H., GENİŞ H. E., TAMER U.

FOOD CHEMISTRY , vol.141, no.4, pp.4397-4403, 2013 (SCI-Expanded)

Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions

TEMİZ H. T., BOYACI İ. H., Grabchev I., TAMER U.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.116, pp.339-347, 2013 (SCI-Expanded)

Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies

ÜÇÜNCÜOĞLU D., Ilaslan K., BOYACI İ. H., SİVRİ ÖZAY D.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.5, pp.703-710, 2013 (SCI-Expanded)

A novel glucose biosensor platform based on Ag@AuNPs modified graphene oxide nanocomposite and SERS application

Gupta V. K., Atar N., YOLA M. L., Eryilmaz M., TORUL H., TAMER U., et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE , vol.406, pp.231-237, 2013 (SCI-Expanded)

Magnetic gold nanoparticles in SERS-based sandwich immunoassay for antigen detection by well oriented antibodies

Baniukevic J., BOYACI İ. H., BOZKURT A. G., TAMER U., Ramanavicius A., Ramanaviciene A.

BIOSENSORS & BIOELECTRONICS , vol.43, pp.281-288, 2013 (SCI-Expanded)

Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli

TAMER U., ÇETİN D., SULUDERE Z., BOYACI İ. H., TEMİZ H. T., Yegenoglu H., et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , vol.14, no.3, pp.6223-6240, 2013 (SCI-Expanded)

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

Ozbalci B., BOYACI İ. H., TOPCU A., KADILAR C., Tamer U.

FOOD CHEMISTRY , vol.136, pp.1444-1452, 2013 (SCI-Expanded)

Attomole Sensitivity of Staphylococcal Enterotoxin B Detection Using an Aptamer-Modified Surface-Enhanced Raman Scattering Probe

Temur E., Zengin A., BOYACI İ. H., Dudak F. C., Torul H., Tamer U.

ANALYTICAL CHEMISTRY , vol.84, no.24, pp.10600-10606, 2012 (SCI-Expanded) Sustainable Development

Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria

Torun O., BOYACI İ. H., Temur E., TAMER U.

BIOSENSORS & BIOELECTRONICS , vol.37, no.1, pp.53-60, 2012 (SCI-Expanded)

A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy

BOYACI İ. H., Genis H. E., GÜVEN B., Tamer U., ALPER N.

JOURNAL OF RAMAN SPECTROSCOPY , vol.43, no.8, pp.1171-1176, 2012 (SCI-Expanded)

Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles

Yazgan N. N., Boyaci I. H., Topcu A., Tamer U.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.403, no.7, pp.2009-2017, 2012 (SCI-Expanded) Sustainable Development

Enhancing the affinity of SEB-binding peptides by repeating their sequence

Dudak F. C., Kilic N., Demir K., YAŞAR F., BOYACI İ. H.

BIOPOLYMERS , vol.98, no.2, pp.145-154, 2012 (SCI-Expanded)

Ultrasensitive and selective homogeneous sandwich immunoassay detection by Surface Enhanced Raman Scattering (SERS)

Pekdemir M. E., Erturkan D., KÜLAH H., BOYACI İ. H., ÖZGEN C., TAMER U.

ANALYST , vol.137, no.20, pp.4834-4840, 2012 (SCI-Expanded)

A rapid method for detection of genetically modified organisms based on magnetic separation and surface-enhanced Raman scattering

GÜVEN B., BOYACI İ. H., Tamer U., ÇALIK P.

ANALYST , vol.137, no.1, pp.202-208, 2012 (SCI-Expanded)

A novel polypyrrole-phenylboronic acid based electrochemical saccharide sensor

Aytac S., Kuralay F., BOYACI İ. H., ÜNALEROĞLU C.

SENSORS AND ACTUATORS B-CHEMICAL , vol.160, no.1, pp.405-411, 2011 (SCI-Expanded)

Fabrication of magnetic gold nanorod particles for immunomagnetic separation and SERS application

TAMER U., BOYACI İ. H., Temur E., Zengin A., DİNÇER İ., Elerman Y.

JOURNAL OF NANOPARTICLE RESEARCH , vol.13, no.8, pp.3167-3176, 2011 (SCI-Expanded)

Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

Mutlu A. C., BOYACI İ. H., GENİŞ H. E., Ozturk R., Basaran-Akgul N., Sanal T., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.2, pp.267-274, 2011 (SCI-Expanded)

Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks

VELİOĞLU H. M., BOYACI İ. H., KURULTAY Ş.

COMPUTERS AND ELECTRONICS IN AGRICULTURE , vol.77, no.2, pp.147-154, 2011 (SCI-Expanded)

Photoelectrochemical competitive DNA hybridization assay using semiconductor quantum dot conjugated oligonucleotides

Bas D., BOYACI İ. H.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.400, no.3, pp.703-707, 2011 (SCI-Expanded)

SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration

GÜVEN B., BASARAN-AKGUL N., Temur E., Tamer U., BOYACI İ. H.

ANALYST , vol.136, no.4, pp.740-748, 2011 (SCI-Expanded)

The Discovery of Small-Molecule Mimicking Peptides through Phage Display

DUDAK ŞEKER F. C., BOYACI İ. H., Orner B. P.

MOLECULES , vol.16, no.1, pp.774-789, 2011 (SCI-Expanded)

Amperometric Biosensors in Food Processing, Safety, and Quality Control

BOYACI İ. H., Mutlu M.

BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL , pp.1-51, 2011 (SCI-Expanded)

Quality evaluation of chickpeas using an artificial neural network integrated computer vision system

Cakmak Y. S., BOYACI İ. H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, pp.194-200, 2011 (SCI-Expanded)

Chemometric methods for simultaneous quantification of lactic, malic and fumaric acids

Sokullu E., PALABIYIK İ. M., ONUR F., BOYACI İ. H.

ENGINEERING IN LIFE SCIENCES , vol.10, no.4, pp.297-303, 2010 (SCI-Expanded)

Thermodynamic and structural analysis of interactions between peptide ligands and SEB

Dudak F. C., Soykut E. A., Oguz M. E., YAŞAR F., BOYACI İ. H.

JOURNAL OF MOLECULAR RECOGNITION , vol.23, no.4, pp.369-378, 2010 (SCI-Expanded)

A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity

Yazgan N. N., BOYACI İ. H., Temur E., Tamer U., Topcu A.

TALANTA , vol.82, no.2, pp.631-639, 2010 (SCI-Expanded)

A highly sensitive detection platform based on surface-enhanced Raman scattering for Escherichia coli enumeration

Temur E., BOYACI İ. H., Tamer U., Unsal H., AYDOĞAN N.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.397, no.4, pp.1595-1604, 2010 (SCI-Expanded)

Detoxification of aflatoxin B-1 and patulin by Enterococcus faecium strains

TOPCU A., BULAT T., Wishah R., BOYACI İ. H.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.139, no.3, pp.202-205, 2010 (SCI-Expanded)

Synthesis of magnetic core-shell Fe3O4-Au nanoparticle for biomolecule immobilization and detection

TAMER U., Gundogdu Y., BOYACI İ. H., PEKMEZ K.

JOURNAL OF NANOPARTICLE RESEARCH , vol.12, no.4, pp.1187-1196, 2010 (SCI-Expanded)

Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology

VELİOĞLU H. M., DURAKLI VELİOĞLU S., BOYACI İ. H., YILMAZ İ., KURULTAY Ş.

MEAT SCIENCE , vol.84, no.3, pp.477-483, 2010 (SCI-Expanded)

Rapid Method for Quantitative Determination of Proteolytic Activity with Cyclic Voltammetry

Bas D., BOYACI İ. H.

ELECTROANALYSIS , vol.22, no.3, pp.265-267, 2010 (SCI-Expanded)

Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

BOYACI İ. H., ŞÜMNÜ S. G., Sakiyan O.

FOOD AND BIOPROCESS TECHNOLOGY , vol.2, no.4, pp.353-360, 2009 (SCI-Expanded)

Analyzing and monitoring of phage-bacteria interaction using CE

ACAR SOYKUT E., BOYACI İ. H.

ELECTROPHORESIS , vol.30, no.20, pp.3548-3554, 2009 (SCI-Expanded)

MULTIPLEX DETECTION OF ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS BY USING QUANTUM DOT-LABELED ANTIBODIES

DUDAK ŞEKER F. C., BOYACI İ. H.

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY , vol.17, no.3, pp.315-327, 2009 (SCI-Expanded)

Quantitative Photoelectrochemical Detection of Biotin Conjugated CdSe/ZnS Quantum Dots on the Avidin Immobilized ITO Electrodes

Bas D., BOYACI İ. H.

ELECTROANALYSIS , vol.21, no.16, pp.1829-1834, 2009 (SCI-Expanded)

Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

Torun O., DUDAK ŞEKER F. C., Bas D., TAMER U., BOYACI İ. H.

SENSORS AND ACTUATORS B-CHEMICAL , vol.140, no.2, pp.597-602, 2009 (SCI-Expanded)

Determination of viable Escherichia coli using antibody-coated paramagnetic beads with fluorescence detection

DUDAK ŞEKER F. C., BOYACI İ. H., Jurkevica A., Hossain M., Aquilar Z., Halsall H. B., et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.393, no.3, pp.949-956, 2009 (SCI-Expanded)

Glucose isomerase production on a xylan-based medium by Bacillus thermoantarcticus

ÇALIK P., Angardi V., Haykir N. I., BOYACI İ. H.

BIOCHEMICAL ENGINEERING JOURNAL , vol.43, no.1, pp.8-15, 2009 (SCI-Expanded)

Simple Determination of Histamine in Cheese by Capillary Electrophoresis with Diode Array Detection

Numanoglu E., BOYACI İ. H., TOPCU A.

JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.6, pp.74-80, 2008 (SCI-Expanded)

Enumeration of immunomagnetically captured Escherichia coli in water samples using quantum dot-labeled antibodies

DUDAK ŞEKER F. C., BOYACI İ. H.

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY , vol.16, no.2, pp.122-131, 2008 (SCI-Expanded)

Determination of transglutaminase activity using fluorescence spectrophotometer

Sokullu E., Bas D., BOYACI İ. H., Oener Z., KARAHAN ÇAKMAKÇI A. G., ÇAKIR İ., et al.

FOOD BIOTECHNOLOGY , vol.22, no.3, pp.297-310, 2008 (SCI-Expanded) Sustainable Development

**Scanner-based color measurement in Lab* format with artificial neural networks (ANN)**

Kihc K., Onal-Ulusoy B., Yildirim M., Boyaci I. H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, pp.121-126, 2007 (SCI-Expanded)

Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated

Bas D., DUDAK ŞEKER F. C., Boyaci I. H.

JOURNAL OF FOOD ENGINEERING , vol.79, no.4, pp.1152-1158, 2007 (SCI-Expanded)

Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Bas D., DUDAK ŞEKER F. C., Boyaci I. H.

JOURNAL OF FOOD ENGINEERING , vol.79, no.2, pp.622-628, 2007 (SCI-Expanded)

A classification system for beans using computer vision system and artificial neural networks

Kilic K., Boyaci I. H., Koksel H., Kusmenoglu I.

JOURNAL OF FOOD ENGINEERING , vol.78, no.3, pp.897-904, 2007 (SCI-Expanded)

**A novel method for color determination of edible b oils in Lab* format**

Kilic K., Onal-Ulusoy B., Boyaci I. H.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.109, no.2, pp.157-164, 2007 (SCI-Expanded)

Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples

DUDAK ŞEKER F. C., Boyaci I. H.

FOOD RESEARCH INTERNATIONAL , vol.40, no.7, pp.803-807, 2007 (SCI-Expanded)

ANYL 156-Bead-based immunoassay for determination of Escherichia coli in water with fluorescence detection

Jurkevica A., DUDAK ŞEKER F. C., BOYACI İ. H., Halsall H. B., Seliskar C. J., Heineman W. R.

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.232, 2006 (SCI-Expanded)

Articles Published in Other Journals

RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BYATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED(ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY

GÜVEN B., BOYACI İ. H., DURAKLI VELİOĞLU S.

GIDA / THE JOURNAL OF FOOD , vol.44, pp.274-290, 2019 (Peer-Reviewed Journal)

Mineral content analysis of root canal dentin using laser-induced breakdown spectroscopy

KÜÇÜKKAYA S., UZUNOĞLU ÖZYÜREK E., SEZER B., YILMAZ Z., BOYACI İ. H.

Restorative Dentistry Endodontics , vol.43, pp.58-67, 2018 (Peer-Reviewed Journal)

Nano sized structures for the detection of food components and contaminants

DUDAK ŞEKER F. C., BAŞ D., BAŞARAN AKGÜL N., TAMER U., BOYACI İ. H.

Frontiers in Bioscience , vol.3, no.1, pp.1109, 2011 (Scopus)

Rapid and label free bacteria detection by surface plasmon resonance SPR biosensors

DUDAK ŞEKER F. C., BOYACI İ. H.

Biotechnology Journal , vol.4, no.7, pp.1003-1011, 2009 (Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences

Isıl Işlemin Sütlerde Protein Yapısı Üzerine Etkilerinin Vibrasyonel Olarak İncelenmesi

KELGÖKMEN D., BULAT T., YAZĞAN N. N., TOPCU A., BOYACI İ. H., ÖZER H. B., et al.

2. Ulusal Sütçülük Kongresi, Turkey, 25 - 26 April 2019, (Summary Text)

Comparison of Traditional and Rolling Circle Amplification (RCA)-Surface-Enhanced Raman Spectroscopy (SERS) Methods for Genetically Modified Organisms (GMOs) Detection.

GÜVEN B., BOYACI İ. H., TAMER U.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, (Summary Text)

LFIA enumeration of E.coli using FE3O4/AU-PEI nanoparticles in blood.

İLHAN H., DOĞAN Ü., SULUDERE Z., BOYACI İ. H., ÇETİN D., SAĞLAM N., et al.

ISOPS-12 Ankara, TURKEY, 26 - 29 June 2018, (Summary Text)

SERS Based E.coli enumeration in urine with using casein bound magnetic nanoparticles.

İLHAN H., DOĞAN Ü., SULUDERE Z., BOYACI İ. H., ÇETİN D., SAĞLAM N., et al.

8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC) İstanbul Turkey, 9 - 11 May 2018, (Summary Text)

Bioanalysis system for the determination of antimicrobial in foods

YAZĞAN N. N., DUDAK ŞEKER F. C., BOYACI İ. H., TOPCU A.

International Conference on RAW MATERIALS TO PROCESSED FOODS, 11 - 13 April 2018, (Summary Text)

THE DETECTION OF LATERAL FLOW IMMUNOASSAY OF PEI MODIFIED FE3O4/AU NANOPARTİCLES FOR RAPID ENUMARATION OF E COLI

İLHAN H., DOĞAN Ü., SULUDERE Z., BOYACI İ. H., ÇETİN D., UĞUR T., et al.

TURKEY-TAIWAN HEALTH SCIENCE SYMPOSIUM, 1 - 04 April 2018, (Summary Text)

Simultaneous Quantification of Nitramine Explosives by Using Surface-enhanced Raman Spectroscopy

ERYILMAZ M., GÜVEN B., ARDA A., BOYACI İ. H., TAMER U., APAK M. R.

PITTCON 2018, 26 February - 01 March 2018, (Summary Text)

A new method for mineral content analysis of root canal dentine

KÜÇÜKKAYA EREN S., UZUNOĞLU E., YILMAZ Z., SEZER B., BOYACI İ. H.

18th Biennial European Society of Endodontology Congress, 14 - 16 September 2017, pp.13, (Summary Text)

Development of a New Method for Structural Analysis Of Ge Nanoparticles Embedded ZnO Thin Films By Laser Induced Breakdown Spectroscopy

ESELLER K. E., TOPÇU M. S., CEYLAN A., SEZER B., BİLGE G., BOYACI İ. H.

EMSLIBS 2017, Piza, 11 - 16 June 2017, (Summary Text)

Developing the Rolling Circle Amplification (RCA) Based Surface-Enhanced Raman Spectroscopy (SERS) Method for Genetically Modified Organisms (GMOs)

GÜVEN B., ACAR SOYKUT E., BOYACI İ. H., TAMER U.

Colloquium Spectroscopicum Internationale XL, Pisa, Italy, 11 - 16 June 2017, (Summary Text)

Comparison Between Traditional SERS and RCA SERS Assays for 35S Promoter Gene Detection

GÜVEN B., BOYACI İ. H., TAMER U., ACAR SOYKUT E.

251st American Chemical Society National Meeting Exposition, 13 - 17 March 2016, (Summary Text)

Designing the Rolling Circle Amplification Based Surface Enhanced Raman Spectroscopy Method for 35S Promoter Maize Gene Detection

GÜVEN B., BOYACI İ. H., TAMER U., ACAR SOYKUT E.

7th International Symposium on Recent Advances in Food Analysis (RAFA 2015), 3 - 06 November 2015, (Summary Text)

Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy

BOYACI İ. H., TEMİZ H. T., Uysal R. S., VELİOĞLU H. M., TAMER U., Yadegari R. J., et al.

248th National Meeting of the American-Chemical-Society (ACS), San-Francisco, Costa Rica, 10 - 14 August 2014, vol.248, (Summary Text)

Herbicide Bio detection by Raman Spectroscopy

Açıkbaş Ş., BOYACI İ. H., SAĞLAM N.

10th Nanoscience And Nanotechnology Conference (Nanotr-X), Turkey, 17 - 21 June 2014

Nanoparticle Based DNA Biosensor For the Detection of Genetically Modified Organisms by Surface Enhanced Raman Spectroscopy

GÜVEN B., ZENGİN A., TAMER U., BOYACI İ. H.

Pittcon 2013, Conference Expo, 18 - 23 March 2013, (Summary Text)

Sulardaki Escherichia coli’nin hızlı tayini için paramanyetik küreler kullanılarak florometrik analiz yönteminin geliştirilmesi

DUDAK ŞEKER F. C., BOYACI İ. H., Heineman W., Halsall B., Seliskar C.

Türkiye 9. Gıda Kongresi, Turkey, 24 - 26 May 2006, (Summary Text)

Yapay Sinir Ağlarının Gıda Alanında Kullanılması

BAŞ D., Kılıç K., DUDAK ŞEKER F. C., BOYACI İ. H.

Türkiye 9. Gıda Kongresi, Turkey, 24 - 26 May 2006, (Summary Text)

Metrics

Publication

217

Citation (WoS)

3032

H-Index (WoS)

Citation (Scopus)

1593

H-Index (Scopus)

Citation (Scholar)

H-Index (Scholar)

Citation (Sum Other)

Project

Thesis Advisory

Open Access

UN Sustainable Development Goals

Publications & Works